Ronnie Grisanti's

Toasted Ravioli USD 16.00

With a famous blend of Italian meats, spinach and herbs. Toasted and served in Tuscan Gravy.

Polpette Tre AmiciUSD 15.00

Three traditional meatballs in rustic pomodoro sauce with ricotta salata.

Bruschette Con GamberiUSD 18.00

Grilled shrimp prepared with smoked paprika, gremolata-style. Served atop bruschetta with mozzarella di bufala and a charred lemon vinaigrette.

Cocktail di GamberiUSD 19.00

Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.

Pane all'Aglio USD 6.00

A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano. Served with olive oil, balsamic vinegar and pesto.

CaesarUSD 11.00

Garlic and white anchovy dressing with crunchy garlic croutons and Parmigiano-Reggiano.

The Original Miss Mary's USD 10.00

Our signature chianti vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.

Fried Green Tomato and Crab Stack USD 19.00

Lightly fried green heirloom tomatoes stacked with jumbo lump crabment and arugula frisse. Drizzled with a balsamic glaze.

Insalata CapreseUSD 14.00

Heirloom tomatoes served with mozzarella di bufala, pesto and a balsamic reduction.

Italian CobbUSD 17.00

Grilled balsamic chicken and gorgonzola atop mixed greens, with hardboiled eggs, tomatoes, bacon and red onions.

Asparagus BisqueUSD 12.00

Topped with butter-poached Maine lobster.

Chicken ParmUSD 16.00

Lightly breaded and baked in mozzarella di bufala. Served in pomdoro sauce on ciabatta.

Tuscan Chicken USD 16.00

Grilled balsamic chicken with red peppers and sun-dried tomatoes, mozzarella di bufala and pesto on ciabatta.

Salmon BLTAUSD 18.00

Salmon with smoked bacon, romaine, steakhouse tomatoes, avocado and garlic aioli on ciabatta.

MeatballUSD 18.00

Four traditional meatballs in pomodoro sauce on a toasted hoagie roll with a blend of melted mozzarella and provolone.

Manicotti USD 17.00

Tube pasta filled with signature sausage, tender beef, spinach and mozzarella di bufala. Served in Tuscan Gravy.

Spaghetti USD 15.00

Served al dente, in traditional Tuscan gravy.

RavioliUSD 17.00

Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan gravy.

Mezzo MezzoUSD 16.00

The best of both. Ravioli and spaghetti, served in traditional Tuscan gravy.

Ravioli di PolloUSD 18.00

Herb-roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.

Elfo SpecialUSD 20.00

Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.

Parmigiana di MelanzaneUSD 17.00

Delicately battered eggplant, baked in mozzarella di bufala and pomodoro sauce.

Pollo al MarsalaUSD 19.00

Chicken scallopini served in a marsala reduction with mushrooms and tomatoes. Baked in mozzarella di bufala and accompanied by risotto with Parmigiano-Reggiano.

Piccata di PolloUSD 19.00

Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.

LobsterUSD 23.00

Lobster, bacon, mozzarella, Roma tomatoes, spinach and sriracha aioli.

PisanoUSD 19.00

Pepperoni, sausage, mozzarella, mushrooms, black olives and red onions.

LupitaUSD 19.00

Italian spinach, Alfredo sauce, grilled balsamic chicken, tri-color peppers, mozzarella.

GenovaUSD 19.00

Grilled balsamic chicken, ricotta salata, pesto, red onions and mushrooms.

MargheritaUSD 15.00

Roma tomatoes, sharp basil, mozzarella.

Roasted Rosemary Fingerling PotatoesUSD 4.00

Grisanti's Italian SpinachUSD 4.00

Sauteed BroccoliniUSD 4.00

Charred AsparagusUSD 4.00

Sauteed ZucchiniUSD 4.00

Risotto with Parmigiano-ReggianoUSD 4.00