Rooftop Molitor

Starters

• CRISPY ORGANIC SOFT-BOILED EGGEUR 15.00

  Crispy organic soft boiled egg, textured corn, citrus reduction

• SPANISH OCTOPUS CARPACCIO MARINATED IN BASILEUR 19.00

  Spanish Marinated octopus carpaccio with basil and peppermint, flamed guacamole

• VARIETY OF TOMATOES WITH BURRATA EUR 19.00

  Variety of tomatoes with burrata, bourbon vanilla vinaigrette and 10-year-old Xérès vinegar

• OUR VERSION OF NORWEGIAN SMOKED AND MARINATED SALMONEUR 22.00

  Our version of norwegian smoked and marinated salmon, refreshed with cucumber, fennel «soubise»

• 110GR FRENCH BEEF TARTAR WITH ATLANTIC BLUE LOBSTEREUR 21.00

  French Beef tartar 3.8oz and Atlantic blue lobster, Caesar style

Main dishes

• FRENCH POULTRY SUPREMEEUR 33.00

  rench poultry supreme «basquaise» style, parmesan foam

• FRENCH VEAL CHOP TO SHARE 600GR EUR 96.00

  French veal chop 21 oz rubbed with oregano, new potatoes and artichokes, «poivrade à la barigoule»

• DAB ATLANTIC SOLE COOKED UNDER A BELLEUR 48.00

  Atlantic Dab cooked under a bell, spinach salad with curry, light rouille

• VEGAN POKE BOWLEUR 19.00

  Vegan poke bowl : white rice noodle, wakame, edamame, radish, carrot cucumber, mango, pink ginger, fried shallots, sashimi sauce

• Supplement French poultry or raw Norwegian salmonEUR 8.00

  Additional steamed French poultry or Norwegian raw salmon

• BURGER MOLITOREUR 32.00

  Minced French Wagyu, mozzarella, iceberg rocket, crushed tomato, tartar sauce

• Molitor’s Vegan BurgerEUR 32.00

  Molitor’s Vegan Burger : Vegan steak, iceberg, rocket salad, grinded tomatoes, homemade sauce. French fries

• MADAGASCAN GAMBAS A LA PLANCHAEUR 28.00

  Madagascar prawns a la plancha, chops of chard meunière, Kalamata Olive sauce

• SAKU TUNA FROM THE PACIFIC OCEAN LACQUERED WITH LEMONEUR 28.00

  Lemon-glazed pacific ocean Saku tuna, cauliflower bulgur, sour mango vinegar

• 180GR FRENCH BEEF TARTAR WITH ATLANTIC BLUE LOBSTEREUR 46.00

  French Beef tartar 6.3 oz and Atlantic blue lobster, Caesar style. French fries

Desserts

• ORGANIC LEMON ECLAIREUR 14.00

  Intense organic Lemon eclair with crispy meringue

• LIQUID CHOCOLATE TARTLET TULAKALUM EUR 14.00

  Liquid chocolate tulakalum tartlet, mashed banana

• BIKINI CUTEUR 14.00

  St-Germain, apricot, fleur de lait with an apricot caramel coulis

• COCONUT WONDER, RASPBERRY TULAMENEUR 14.00

• STRAWBERRIES OF THE MOMENT EUR 14.00

Menu kids

19 euros

• French poultry coocket on skin or breaded fish

• Penne, green beans or french fries

• Apple compote or ice cream mini pot vanilla dark chocolate, strawberry