Galardonado

Rooster & The Till

4.8

114 reseñas

De $31 a $50

Americana contemporánea

Haz una reservación

2 personas

1 mar 2025

7:00 p.m.

Reservado 23 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Joya de la zona
Innovador

Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
Cena Mié, Jue 17:00–21:00 Vie, Sáb 17:00–22:00 Hora feliz Mié–Sáb 17:00–18:30 Bar Vie, Sáb 22:00–00:00
Número de teléfono
(813) 374-8940
Página web
https://www.roosterandthetill.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Ferrell Alvarez
Instalaciones para eventos privados
We'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.

Ubicación
6500 N Florida Ave, Tampa, 33604 FL
Galardonado
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
3. MICHELIN Bib Gourmand 2022
Zona
Tampa
Intersección en calle
On Florida Ave between Diana and Lambright Streets
Parking details
Estacionamiento privado
Public transit
We are located within one block of bus stops for the 1 line.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Mesa del chef, Para no fumadores, Se admiten perros, Vinos

Experiencias

Nightly Table Reservation
Varias fechas disponibles
Reserve a table in our dining room for parties of up to 4 guests for 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* For parties larger than 4, please call us at (813)-374-8940 Wednesday thru Saturdays from 2-9p.
Nightly Kitchen Counter Reservation
Varias fechas disponibles
Reserve high-top seating at the Chef's Counter overlooking the kitchen and get a firsthand look at every dish as it's prepared. All reservations are limited to 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* ACCESS INFO: Please note this is a reservation for high stools that may be a challenge for those who have access needs.
Winter Brunch Series
Varias fechas disponibles
DJ Blenda bringing the Brunch vibes! Join us for our Winter Brunch series happening January 26th, February 23rd, and March 30th. Special one time menu and featured cocktails. We will book up quickly, make your reservation today!

Menú

Uncategorised

Caviar Bump
Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40
Hamachi CrudoUSD 24.00
Balsamic Strawberries | Pink Peppercorn | Mint
'Panzanella' SaladUSD 17.00
Fried Green Tomatoes | Boiled Peanuts | Red Chili Ranch
Roasted Golden BeetsUSD 17.00
Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough
Cobia CollarUSD 26.00
Nuoc Cham | Thai Chilis | Cilantro
Celeriac PierogiesUSD 22.00
Green Garbanzo | Black Pearl Trumpet Mushrooms | Sunchokes
Fried Chicken and WaffleUSD 32.00
Miso | Yuzu Maple | Caviar
Tortellini di PesceUSD 22.00
Fennel Pollen Pangrattato | Black Garlic Beurre Blanc
Charred CabbageUSD 16.00
Malted Peanut Crunch | Green Papaya | Yellow Thai Curry
Potato Crusted FishUSD 34.00
Bread & Butter Relish | Dill Oil | Crème Fraîche
16oz. Za'atar Short RibUSD 75.00
Skug Roasted Mushrooms | Beef Fat Urfa Roti
Vindaloo PappardelleUSD 30.00
Lamb Neck | Pistachio Pisto | Preserved Lemon Yogurt
GnocchiUSD 32.00
Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata
Seared Foie GrasUSD 25.00
Huckleberry Minus 8 Gastrique | Cashew Pear Nutella | Vanilla Pear

Prix Fixe

Wagyu Beef Tartare
'Al Pastor' | Charred Pineapple | Chicharron Cracker
Scallop Tiradito
Burnt Tortilla Mayo | Asian Pear | Yuzu Kosho
'Lechon'
Moro Rice | Plantain Puree | Sour Orange Jus
Nixtamalized Papaya
Roasted Strawberry Raspado | Plantain Skin Cajeta

Dessert

Black Sesame Ice CreamUSD 13.00
Peanut Butter Crumble | Thai Tea Caramel
Corto Olive Oil CakeUSD 13.00
Vanilla Cream | Lavender Namelaka
Pumpkin Panna CottaUSD 13.00
Dehydrated Walnut Cake | Coconut Milk Caramel | Anglaise

Lo que dicen 114 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.7Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Tampa/Oeste de Florida Central
Americana contemporánea
Tampa
Mejores en General
Tampa
Americana contemporánea

114 reseñas

H
Haley
Tampa
3 reseñas
5.0
3 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great restaurant in Seminole Heights! Delicious unique menu and very friendly staff. They even messaged me ahead of time to confirm if I wanted a table or counter seating!
¿Te fue útil?
A
Andrew
Tampa
4 reseñas
5.0
4 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Simply one of the best restaurants in the country.
¿Te fue útil?
J
Jason
Tampa
4 reseñas
5.0
4 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Noise because of in house DJ for brunch. Everything was amazing.
¿Te fue útil?
V
Victoria
VIP
Tampa
27 reseñas
5.0
27 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I was able to attend the brunch experience and it was phenomenal. Such unique dishes.
¿Te fue útil?
M
Matthew
VIP
Chicago
3 reseñas
5.0
3 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We checked out Vol. 2 of Rooster & the Till's Winter Brunch Series today, and as expected, the menu was packed with incredible culinary creations. We made it our mission to try as many dishes as possible. Merguez Lamb 'Benedict' This twist on a brunch classic was a bold start. The rich, spiced lamb paired beautifully with whipped feta, all topped with a perfectly fried egg. The Jamison B English muffin provided the ideal base--pillowy with just the right amount of chew. Pork Belly Hash A standout dish with melt-in-your-mouth pork belly, complemented by the sweetness of roasted sweet potatoes. The poblano sofrito added a smoky depth, while the salsa macha brought a hint of heat that tied everything together. Duck Confit Tartine Crispy duck leg atop a crusty tartine with frisée, paprika aioli, and caramelized pear--this dish had it all. The balance of savory, smoky, and sweet flavors made this one of the highlights of the meal. Blue Crab Salad Light and refreshing, the blue crab salad came with crisp green apple, earthy celeriac, mustard greens, and a surprising pop of flavor from curry-fried garlic. Tiramisu French Toast This was the ultimate indulgence--espresso-soaked brioche, rich mascarpone, and cocoa, topped with candied hazelnuts for crunch. A tiramisu lover's dream turned into brunch perfection. The Cocktails Rooster's brunch cocktails were just as impressive as the food: * Irish Cold Brew: Natterjack Irish Whiskey, cold brew, and a bourbon cream float--like an elevated iced coffee with a boozy kick. * Breakfast Tonic: Bright and refreshing with Condesa Prickly Pear Gin, grapefruit, and Becherovka Spritz. * Sangrita Mary: A spicy twist on a Bloody Mary with Herradura Blanco and Ancho Verde * Acai Berry Bowl: A creative cocktail featuring New Amsterdam Vodka, Fair Acai, yogurt, and granola syrup--smooth and subtly sweet. Every meal I've experienced at Rooster & the Till has been an unbelievable culinary adventure, and today's brunch was no exception.
¿Te fue útil?
E
Erik
VIP
Los Ángeles
5 reseñas
5.0
5 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
First timers here and the experience blew us away. The foie gras was insane. As good as the food was the service was even better. I wish I could remember our servers name. She was a young lady with very short hair. I think it began with a B. Thank you for making our night incredble. Every one of your recommendations was right on.
¿Te fue útil?
A
Alex
VIP
Orlando
24 reseñas
5.0
24 reseñas
Comieron en 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Really cool dining experience. We sat at the bar top overlooking the kitchen. It was cool to watch the food being made and talk to the cooks. Somewhat loud environment. Very vibrant. Our waitress recommended 4-6 dishes to split between 2 people. We ordered 2 at a time. They come out as they prepare them. Took about 1 and 45 minutes to eat so it's an experience. Very cool date night - definitely not good for kids.
¿Te fue útil?
J
Jai-Lisa
Denver
1 reseña
5.0
1 reseña
Comieron en 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best restaurant in town! Only place I ever want to eat for special occasions
¿Te fue útil?
M
Mo
Tampa
3 reseñas
5.0
3 reseñas
Comieron en 19 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Honest review of Rooster and the Till Restaurant: Located at 6500 North Florida Ave. Rooster and the Till has been awarded the Bib Gourmand from Michelin! Since 1997, the best value for money restaurants – offering a three course meal at a reasonable price – have been pointed out using this award so I was excited to finally get reservations. The exterior of the restaurant is minimalistic, when I entered I quickly noticed the Square bar that encloses the culinary staff and bartenders. I sat at the Chefs counter which has high chairs that were comfortable. The staff were welcoming and very knowledgeable about the menu. My starter was their Asian take on Chicken and waffles with Miso, Yuza maple and caviar. This dish had soooo much flavor with a crispy piece of chicken over a soft waffle with a perfectly cooked crust. For my main I ordered the Prefix 3 course meal. My first course was a Wagyu beef tartare with charred pineapple and Chicharron Cracker. The tartare was great especially when you added a squeeze from the lime, the house made chicharron cracker was light, airy and a great crunch. My next course was the scallop tiradito with in season scallop, burnt tortilla mayo, Asian pear and Yuzu kosho (a Japanese condiment). This was one of my favorite dishes of the night, the scallop were perfectly seared, the mayo and yuzu kosho personified the dish to another level with the flavor profile. The next dish was Lechon, Moro rice, plantain puree, and sour orange jus. The lechon was everything you want a lechon to be, succulent , tender and rich with mojo flavor….the only thing it was missing was that crispy skin lechon is known for. The Moro rice was cooked well and had a good amount of black bean, but paired with plantain puree it was a dream. For dessert I finish the night with Nixtamalized Papya with in season papaya, roasted strawberry raspado, and plantain skin cajeta. This was the most unique dessert I have had in a while, it was surprisingly great
¿Te fue útil?
J
Jillian
Tampa
2 reseñas
3.0
2 reseñas
Comieron en 14 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 2
Reserve wine pairing may have been over-valued but presentations were too rushed to be sure. All of the courses were rushed. The server was very blasé and insincere and poured water like a 4-year-old. He spilled water on the table and on the floor and did not attempt to wipe it up. There was a large piece of tendon or fascia (about 1 inch x 1 inch) in my beef ravioli and I attempted to discretely spit it into my napkin and set aside and of course the only seemingly attentive server noticed my napkin, picked it up, shook out the food onto the floor, and folded my napkin very nicely and set it back on the table beside me. The ambiance was a roaring din because of the amount of people packed in and the volume of the house music. I would have gently mentioned all of this to the owner in the ball cap but he had his back turned with his hind end 2 feet from my face while he spent quite a bit of time entertaining the table beside ours.
¿Te fue útil?

Preguntas frecuentes

Rooster & The Till ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (813) 374-8940.

Rooster & The Till tiene una calificación promedio de 4.8 estrellas, según 114 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

1 mar 2025

7:00 p.m.

Reservado 23 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

6500 N Florida Ave, Tampa, 33604 FL

Áreas del restaurante

Información adicional

Galardonado
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
3. MICHELIN Bib Gourmand 2022
Intersección en calle
On Florida Ave between Diana and Lambright Streets
Zona
Tampa
Horarios
Cena Mié, Jue 17:00–21:00 Vie, Sáb 17:00–22:00 Hora feliz Mié–Sáb 17:00–18:30 Bar Vie, Sáb 22:00–00:00
Precios
De $31 a $50
Cocinas
Americana contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento privado
Public transit
We are located within one block of bus stops for the 1 line.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ferrell Alvarez
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Mesa del chef, Para no fumadores, Se admiten perros, Vinos

Página web
https://www.roosterandthetill.com/
Número de teléfono
(813) 374-8940
Instalaciones para eventos privados
We'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.

Rooster & The Till

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Nightly Table Reservation

Nightly Kitchen Counter Reservation

Winter Brunch Series

Uncategorised

Caviar Bump

Hamachi CrudoUSD 24.00

'Panzanella' SaladUSD 17.00

Roasted Golden BeetsUSD 17.00

Cobia CollarUSD 26.00

Celeriac PierogiesUSD 22.00

Fried Chicken and WaffleUSD 32.00

Tortellini di PesceUSD 22.00

Charred CabbageUSD 16.00

Potato Crusted FishUSD 34.00

16oz. Za'atar Short RibUSD 75.00

Vindaloo PappardelleUSD 30.00

GnocchiUSD 32.00

Seared Foie GrasUSD 25.00

Prix Fixe

Wagyu Beef Tartare

Scallop Tiradito

'Lechon'

Nixtamalized Papaya

Dessert

Black Sesame Ice CreamUSD 13.00

Corto Olive Oil CakeUSD 13.00

Pumpkin Panna CottaUSD 13.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Rooster & The Till pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Rooster & The Till?

¿Rooster & The Till acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional