TO SHARE FOR TWO
Charcuterie BoardAUD 45.00
Chefs selection of prosciutto, cured smoked ham, calabrese salami, chorizo, cheese brie, dry fruits, marinated olives, lavosh and panino mix
ENTRÉE
Pumpkin Fetta Cheese CrostiniAUD 16.00
Toasted sourdough with grilled pumpkin, fetta cheese, spinach & marinated mushroom
Salt & Pepper CalamariAUD 24.40
Lightly fried squid with wakame salsa and togarashi mayonnaise
Moroccan Cauliflower Popcorn & Broccoli Cheese BitesAUD 19.00
Lightly coated in Moroccan spices served with beetroot mousse, micro salad, onion, cucumber, goats cheese and cherry tomato
Maison TerrineAUD 21.00
Served with piccalilli, pea mousse, chicharrones and toasted sourdough
Pan Seared PrawnsAUD 22.00
Pan seared prawns served with grilled chorizo, ratatouille, olive soil and saffron aioli
Devil ChickenAUD 20.00
Hot and spicy crumbed chicken tossed in aged cayenne red pepper sauce served with sauteed capsicum, red onion, corn ribs and sriracha mayo
Salads
Caesar SaladAUD 18.00
Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and anchovy dressing
- Add chickenAUD 5.00
- 2 prawnsAUD 6.00
Mediterranean Quinoa SaladAUD 20.00
Tri-colour quinoa, olives, bell pepper, fetta cheese, chickpeas, cucumber, cherry tomato, red onion, parsley and oregano lemon dressing (Vegan option available)
- Add chickenAUD 5.00
- 2 prawnsAUD 6.00
Sides
Roast chat potatoesAUD 13.00
Creamy mustard mashed potatoesAUD 12.00
Seasonal steamed vegetables served with extra virgin olive oilAUD 13.00
Steamed basmati riceAUD 10.00
Potato wedges served with sour cream and sweet chili sauceAUD 15.00
Crunchy chips served with aioliAUD 14.00
Garden salad served with cucumber, tomato, onion, carrot, radish and balsamic dressingAUD 11.00
Steamed broccoli with olive oil and slivered almondsAUD 12.00
Mains
Pork StriploinAUD 39.00
Twice cooked pork striploin with parmesan potatoes, asparagus, maque choux and apple cider jus
Lamb BackstrapAUD 46.00
200-gram lamb back strap served with warm potatoes, Spanish onion, capsicum, chorizo, paprika, green pea salad, port-soaked plums and mint jus
Chicken BreastAUD 39.00
Lemon pepper chicken with risoni, zucchini cherry tomato salad, apple beetroot puree and salsa verde
Veracruz Fish of the DayAUD 41.00
Grilled fish of the day with roasted chat potatoes, green beans and Veracruz sauce
Chicken KormaAUD 32.00
North India classic with tender chicken cooked in creamy sauce serviced with rice and a pappadum
- NaanAUD 4.00
Spring Pea and Asparagus RisottoAUD 34.00
Creamy pea puree, asparagus, preserved lemon, parmesan, sun dried tomatoes and goat cheese
- HamAUD 4.00
- ChickenAUD 5.00
- 2 PrawnsAUD 6.00
Linguini Zucchini Aglio e OlioAUD 29.00
Linguini tossed with olive oil, garlic, hint of chilli, lemon zest, zucchini, cherry tomato, spinach, parmesan and pangrattato. Add chicken $5 | 2 prawns $6 (Vegan option available)
- ChickenAUD 5.00
- 2 PrawnsAUD 6.00
250-gram Black Angus Beef RibeyeAUD 56.00
Served with pomme puree, maple glazed carrots, grilled asparagus, caramelized onion and red wine jus
From the Grill
250 gram Grass Fed StriploinAUD 43.00
All grill items come with your choice of one side and a sauce
250 gram Black Angus Beef RumpAUD 44.00
250-gram Black Angus Beef RibeyeAUD 55.00
250 gram Grilled Lemon Pepper Chicken BreastAUD 38.00
200 gram Fish of the DayAUD 39.00
Desserts
Mango CheesecakeAUD 19.00
Served with mango puree, meringue, raspberry and mango sorbet
Coconut Flakes and Madagascar Vanilla Bean Panna CottaAUD 19.00
Served with passionfruit coulis, tropical salad and lime coconut crumb
Valrhona Chocolate Ganache TartAUD 22.00
Served with burnt meringue, local berries, Oreo crumbs and macadamia ice cream
Sorbet and Ice creamAUD 15.00
Selection of mango sorbet, vanilla ice cream and chocolate ice-cream with fruit coulis
- Add nutsAUD 2.00
- Berry compoteAUD 2.00
Cheese PlatterAUD 31.00
Victorian cheeses – all cheese served with dry and fresh fruit, quince paste and lavosh Tarago river double brie 50gm Stokes point cheddar 50gm