Rosetta Sydney

4.2

23 reseñas

De $41 a $100

Italiana

Romántico
Bueno para comidas de negocios
Innovador

Rosetta Sydney is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy.

Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue.

The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.

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Información adicional

Ambiente
Informal
Precios
De $41 a $100
Cocinas
Italiana
Horarios
Comida lun–sáb 12:00–15:00 Cena lun–sáb 18:00–23:00 dom 18:00–21:15
Número de teléfono
(02) 8099 7089
Página web
http://www.rosettarestaurant.com.au/sydney/home/
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Dress code
Informal y elegante

Ubicación
118 Harrington St, The Rocks, 2000 AU-NSW
Zona
The Rocks
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Salón privado, Vinos

Menú

Antipasti

Our antipasti are designed to build your own. These items all work together, so try a range of dishes. We recommend one or two plates per person to share

Olive Oil and Garlic Grilled SourdoughAUD 10.00
Warm Mixed OlivesAUD 8.00
Bello Rosso TomatoesAUD 10.00
oregano
Roast PeppersAUD 14.00
stracchino, pangrattato
Zucchini TrifolatiAUD 12.00
garlic, chilli and mint
Grilled FigsAUD 14.00
balsamico
BurrataAUD 17.00
olive oil
Eggplant CaponataAUD 14.00
ricotta salata
Scalia AnchoviesAUD 18.00
dill butter and lemon
Yellowfin Tuna CrudoAUD 28.00
salsa verde
Calamari Fritti*AUD 32.00
lemon mayonnaise
Chilled King PrawnsAUD 39.00
lemon mayonnaise
PorkAUD 25.00
veal and ricotta meatballs

Salumi

Salumi 50g with Rosetta pickles:

Prosciutto San DanieleAUD 12.00
Pino's MortadellaAUD 8.00
Pino's Wagyu BresaolaAUD 14.00
Pino's VentricinaAUD 11.00

Sommelier's Wine Pairing

We have selected some our favourite wines to serve by the glass with antipasti; wines that are as comfortable with a fish crudo as they are with fresh cheese

Our Suggestions by the Glass To Match Your Antipasti

N.V Martinez Secco, Marsala, SiciliaAUD 12.00
2016 Falanghina, Macchialupa, CampaniaAUD 14.00
2015 Verdicchio di Matelica, Bisci, MarcheAUD 16.00
2017 Garganega, Campagnola 'Le Bine', VenetoAUD 16.00
2017 Nerello Mascalese, Graci, Etna, SiciliaAUD 24.00
2017 Montepulciano, Cirelli, AbruzzoAUD 16.00

With Salumi

2015 Sangiovese, I Veroni 'I Dõmi', ToscanaAUD 18.00

Pizze

MargheritaAUD 24.00
Fior di latte, basil. Sommelier's Wine Pairing: 2017 Pinot Grigio, Tiefenbrunner, Alto-Adige $16
MarinaraAUD 23.00
Garlic, oregano. Sommelier's Wine Pairing: 2018 Riesling, Mount Horrocks, Clare Valley $17
InfernoAUD 26.00
Fior di latte, nduja, chilli salami. Sommelier's Wine Pairing: 2015 Cannonau, Argiolas 'Costera', Sardegna $20
SalsicceAUD 28.00
Fior di latte, pork sausage, chard. Sommelier's Wine Pairing: 2015 Sangiovese, I Veroni 'I Dõmi' Toscana $18
White ClamAUD 28.00
Diamond clams, parsley, clam juice. Sommelier's Wine Pairing: 2018 Fiano, Grosset 'Apiana', Clare Valley $22
GamberiAUD 29.00
Fior di latte, prawns, pesto. Sommelier's Wine Pairing: 2017 Nebbiolo Rose, Domenica, Beechworth $16

Pasta

Squid and Ink RisottoAUD 32.00
Sommelier's Wine Pairing: 2018 Fiano, Grosset 'Apiana', Clare Valley $22
Casarecce Cacio e PepeAUD 27.00
Sommelier's Wine Pairing: 2017 Chardonnay, Vasse Felix, Margaret River $20
TaglioliniAUD 36.00
Spanner crab, garlic, chilli. Sommelier's Wine Pairing: 2016 Falanghina, Macchialupa, Campania $14
OrecchietteAUD 28.00
Broccolini, anchovy, chilli. Sommelier's Wine Pairing: 2017 Garganega, Campagnola 'Le Bine', Veneto $16
Maccheroncini all'AmatricianaAUD 28.00
Sommelier's Wine Pairing: 2016 Chardonnay, Vie di Romans, Friuli $34
Potato GnocchiAUD 29.00
Duck ragu. Sommelier's Wine Pairing: 2017 Montepulciano, Cirelli, Abruzzo $16
FettuccineAUD 29.00
Ragu Bolognese. Sommelier's Wine Pairing: 2014 Nero d'Avola, Hauner 'Salina Rosso', Sicilia $18

Secondi

Eggplant alla ParmigianaAUD 29.00
Sommelier's Wine Pairing: 2018 Barbera, Unico Zelo, Clare Valley $14
Grilled Fish*
Salmoriglio and lemon. Sommelier's Wine Pairing: 2015 Verdicchio di Matelica, Bisci, Marche $16
- MP
Gremolata-Crumbed Fish*
Tomato and capers. Sommelier's Wine Pairing: 2018 Riesling, Mount Horrocks, Clare Valley $17
- MP
Roast Free Range ChickenAUD 32.00
Tomato and, chilli. Sommelier's Wine Pairing: 2017 Montepulciano, Cirelli, Abruzzo $16
Torello Rosé Veal CotolettaAUD 49.00
Sommelier's Wine Pairing: 2014 Nero d'Avola, Hauner 'Salina Rosso', Sicilia $18
Grilled pork sausagesAUD 29.00
Peperonata. Sommelier's Wine Pairing: 2015 Cannonau, Argiolas 'Costera', Sardegna $20
Cape Grim beef filletAUD 49.00
Dragoncello. Sommelier's Wine Pairing: 2017 Shiraz, John Duval 'Entity', Barossa Valley $28

Contorni

Braised PeasAUD 12.00
pancetta and onions
Twice Cooked Crispy PotatoesAUD 14.00
Green SaladAUD 10.00

Reserve Wines by the Glass

This is our selection of rare wines that we can offer by using the Coravin system

2016 Chardonnay, Vie di Romans, Isonzo, Friuli
- Half Glass (75ml)AUD 17.00
- Glass (150ml)AUD 34.00
- Carafe (250ml)AUD 85.00
2010 Ribolla Gialla, Radikon, Friuli
- Half Glass (75ml)AUD 23.00
- Glass (150ml)AUD 46.00
- Carafe (250ml)AUD 115.00
2011 Nebbiolo, Paolo Scavino, Barolo, Piemonte
- Half Glass (75ml)AUD 23.00
- Glass (150ml)AUD 46.00
- Carafe (250ml)AUD 115.00
2016 Nerello Mascalese, Crasa 'SRC', Sicilia
- Half Glass (75ml)AUD 18.00
- Glass (150ml)AUD 36.00
- Carafe (250ml)AUD 90.00
2012 Aglianico, Feudi di San Gregorio, Campania
- Half Glass (75ml)AUD 19.00
- Glass (150ml)AUD 38.00
- Carafe (250ml)AUD 95.00

Lo que dicen 23 personas

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.5Comida
4.2Servicio
4.2Ambiente
3.9Valor

Ruido • Activo

23 reseñas

OT
Comensal de OpenTable
Nueva York
9 reseñas
5.0
9 reseñas
Comieron en 15 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Alix your Manager is a Huge part of my repeat Visits!! The FOOD is Sublime, DELICIOUS!! The Decor is the MOST BEAUTIFUL of all dining rooms in Australia!!
¿Te fue útil?
OT
Comensal de OpenTable
Londres
1 reseña
5.0
1 reseña
Comieron en 24 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A friend recommended Rosetta and we weren’t disappointed! We were a bit worried by the reviews that said the service was poor, but our server was very friendly and attentive. The food was also delicious! Recommend.
¿Te fue útil?
A
Alec
Londres
3 reseñas
2.0
3 reseñas
Comieron en 3 de enero de 2020
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 1
Rosetta calls itself a "Trattoria". First of all, every trattoria in Italy has a tablecloth not wooden or plastic tables. Rosetta charges "fine dining" prices for an establishment where most men turn up in shorts for dinner and where the cooking has very little resemblance to Italian cooking. A Restaurant which would not last a week in Italy. My husband ordered Fettuccini alla Bolognese. The sugo bore no resemblance to a true Bolognese sauce neither in texture , colour nor cooking. In fact, the much too wide fettuccini were floating in a pale reddish liquid sauce with no trace of extra virgin olive, long slow cooking or parmigiano reggiano. I, on the other hand, had the tagliolini with crab and chili. In Italy the dish would have had a liberal taste of peperoncino and sufficient salt. mine had neither. Then came the Parmigiana di Melanzane with huge thick slices of eggplant layered with thick unmelted slices of Fiore di Latte (not Buffalo mozzarella) covered with an insipid tomato sauce and practically no parmesan or basil. I have lived in Italy for 50 years and know Italian cooking. In addition, I know how to cook it.
¿Te fue útil?
D
David
San Francisco
5 reseñas
3.0
5 reseñas
Comieron en 18 de noviembre de 2019
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
I did not like the arrival experience or the up sell by the staff. The restaurant did not recognize my OpenTable reservation and offered poor seating as though we hadn't reserved. In the end, the food was delicious.
¿Te fue útil?
SC
ScottC
Sídney
1 reseña
5.0
1 reseña
Comieron en 3 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food nice enthusiastic traditional Italian service...high-end but not pretentious.
¿Te fue útil?
MS
MatthewS
Nueva York
51 reseñas
3.0
51 reseñas
Comieron en 25 de julio de 2019
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Tries a little too hard. Not a bad meal, some nice creative inspiration but not running back.
¿Te fue útil?
c
ccdeb
Sídney
31 reseñas
VIP
4.0
31 reseñas
Comieron en 11 de mayo de 2019
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
Loved dinner and the service. Must have the meat balls and the calamari. Ask for a table away from the main door.
¿Te fue útil?
KG
KGZ2
Londres
3 reseñas
3.0
3 reseñas
Comieron en 18 de diciembre de 2018
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 2
Booked through Open Tabke and had confirmation email, but Rosetta did not have my booking. I had to wait at the bar for my table. Food was delicious but service is a bit lacking, to the point the waitress was almost unfriendly. She did not want to be there!
¿Te fue útil?
OT
Comensal de OpenTable
Sídney
1 reseña
2.0
1 reseña
Comieron en 21 de noviembre de 2018
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 2
The staffs are too pushy and didn’t allow time and space for us to enjoy our meal. We were reminded a couple of time we have to vacate our table in 2 hours. We went there Wednesday night which it’s not that busy. we just couldn’t relaxed and catch up among ourselves as the staff keep come up to us every few minutes. This restaurant is more suitable for corporate lunch in restricted time. We’ve been to the one in Melbourne casino, the deco and services were top notch. That’s why we wanted to check out this one in Sydney. There’s no comparison to our experience in Melbourne.
¿Te fue útil?
GM
GerardM
Sídney
12 reseñas
3.0
12 reseñas
Comieron en 19 de noviembre de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
I often eat at these premises but felt somewhat let down by the bland pasta entrée I ate on this occasion however staff were most obliging offering to change the dish. My other issue is that i booked threough opentable but on the monday night in question i learnt that the restaurant was full of patrons that had booked at 50% off the food bill throiugh Dimmi and i felt somewhat cheated and left out as i asked to pay full price..
¿Te fue útil?

Preguntas frecuentes

Rosetta Sydney tiene una calificación promedio de 4.2 estrellas, según 23 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

118 Harrington St, The Rocks, 2000 AU-NSW

Información adicional

Zona
The Rocks
Horarios
Comida lun–sáb 12:00–15:00 Cena lun–sáb 18:00–23:00 dom 18:00–21:15
Precios
De $41 a $100
Cocinas
Italiana
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Salón privado, Vinos

Página web
http://www.rosettarestaurant.com.au/sydney/home/
Número de teléfono
(02) 8099 7089

Rosetta Sydney

No disponible en OpenTable

Hay más por explorar

Información adicional

Antipasti

Olive Oil and Garlic Grilled SourdoughAUD 10.00

Warm Mixed OlivesAUD 8.00

Bello Rosso TomatoesAUD 10.00

Roast PeppersAUD 14.00

Zucchini TrifolatiAUD 12.00

Grilled FigsAUD 14.00

BurrataAUD 17.00

Eggplant CaponataAUD 14.00

Scalia AnchoviesAUD 18.00

Yellowfin Tuna CrudoAUD 28.00

Calamari Fritti*AUD 32.00

Chilled King PrawnsAUD 39.00

PorkAUD 25.00

Salumi

Prosciutto San DanieleAUD 12.00

Pino's MortadellaAUD 8.00

Pino's Wagyu BresaolaAUD 14.00

Pino's VentricinaAUD 11.00

Sommelier's Wine Pairing

Our Suggestions by the Glass To Match Your Antipasti

N.V Martinez Secco, Marsala, SiciliaAUD 12.00

2016 Falanghina, Macchialupa, CampaniaAUD 14.00

2015 Verdicchio di Matelica, Bisci, MarcheAUD 16.00

2017 Garganega, Campagnola 'Le Bine', VenetoAUD 16.00

2017 Nerello Mascalese, Graci, Etna, SiciliaAUD 24.00

2017 Montepulciano, Cirelli, AbruzzoAUD 16.00

With Salumi

2015 Sangiovese, I Veroni 'I Dõmi', ToscanaAUD 18.00

Pizze

MargheritaAUD 24.00

MarinaraAUD 23.00

InfernoAUD 26.00

SalsicceAUD 28.00

White ClamAUD 28.00

GamberiAUD 29.00

Pasta

Squid and Ink RisottoAUD 32.00

Casarecce Cacio e PepeAUD 27.00

TaglioliniAUD 36.00

OrecchietteAUD 28.00

Maccheroncini all'AmatricianaAUD 28.00

Potato GnocchiAUD 29.00

FettuccineAUD 29.00

Secondi

Eggplant alla ParmigianaAUD 29.00

Grilled Fish*

Gremolata-Crumbed Fish*

Roast Free Range ChickenAUD 32.00

Torello Rosé Veal CotolettaAUD 49.00

Grilled pork sausagesAUD 29.00

Cape Grim beef filletAUD 49.00

Contorni

Braised PeasAUD 12.00

Twice Cooked Crispy PotatoesAUD 14.00

Green SaladAUD 10.00

Reserve Wines by the Glass

2016 Chardonnay, Vie di Romans, Isonzo, Friuli

2010 Ribolla Gialla, Radikon, Friuli

2011 Nebbiolo, Paolo Scavino, Barolo, Piemonte

2016 Nerello Mascalese, Crasa 'SRC', Sicilia

2012 Aglianico, Feudi di San Gregorio, Campania

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Rosetta Sydney?

¿Rosetta Sydney acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional