Rossella

Uncategorised

• Limoncello FizzGBP 12.00

  Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

• Meloncello SourGBP 12.00

  Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

• NegroniGBP 12.00

  Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Small Plates

• Focaccia della CasaGBP 4.00

  Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar

• Duo di OliveGBP 4.00

  Kalamata & nocellara olives marinated in garlic, lemon & oregano

• Bruschetta di PomodoroGBP 6.50

  Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

• Insalata di Rucola e ParmigianoGBP 6.50

  Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze

• Stracciatella AffumicataGBP 9.00

  Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

• Prosciutto di Parma DOPGBP 8.00

  24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli

Starters

• Garlic Bread - Italians do it bestGBP 7.00

  Freshly baked garlic pizza bread topped with rich garlic butter

  • Add mozzarella, Napoli sauce, or caramelised onionsGBP 1.00

• Burrata di Pomodoro e PeperoniGBP 8.00

  Creamy burrata served with roasted cherry tomatoes & peppers

  • Add Parma ham, Italy’s most popular prosciuttoGBP 3.00

• Calamari FrittiGBP 11.00

  Crispy fried squid served with creamy aioli for dipping

• Arancini Pistacchio e PancettaGBP 9.00

  Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan

• Melanzana ParmigianaGBP 11.00

  Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan

• Zucchini FrittiGBP 7.00

  Ribbons of courgette in a crispy batter served with aioli dip

Classic Pasta & Risotto

• Spaghetti PomodoroGBP 11.00

  A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

• Tagliatelle alla StracciatellaGBP 14.00

  Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available

• Tagliatelle Ragù di AgnelloGBP 15.00

  Slow-braised lamb ragù topped with smoked stracciatella

• Penne all’ArrabbiataGBP 13.00

  Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

• Spaghetti alla BologneseGBP 14.50

  Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

• Spaghetti alla CarbonaraGBP 14.50

  Crispy pancetta, Parmesan, black pepper with a rich egg yolk

• Lasagna al RagùGBP 14.50

  Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

• Tagliatelle AlfredoGBP 14.00

  Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

• Spaghetti alle Cozze e VongoleGBP 18.00

  A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

• Risotto ai FunghiGBP 17.00

  Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone

Fresh Pasta

• Ricotta al TartufoGBP 18.00

  Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce

• Brasato Manzo al Vino RossoGBP 17.00

  Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan

• Gambero e GamberettiGBP 19.00

  Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque

Pizzas

Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella

• MargheritaGBP 12.00

  Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

• DiabloGBP 14.00

  Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

• NapoliGBP 13.00

  Sicilian anchovies, capers, black olives & Genovese basil

• Quattro StagioniGBP 14.00

  Pepperoni, artichoke hearts, mushrooms & black olives

• CalabreseGBP 14.00

  Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

• MelanzanaGBP 15.00

  Roast aubergine & rocket topped with smoked stracciatella

• NocciolaGBP 14.00

  Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes

• Pepperoni PiccanteGBP 15.00

  Pepperoni & salami Milano drizzled with a sweet & spicy honey

• RoccaGBP 16.00

  Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan

• RusticaGBP 15.00

  Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes

• SalsicciaGBP 15.00

  Sicilian pork & fennel sausage with caramelised onions

Large Salads

• Insalata PolloGBP 15.00

  Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

• Insalata FrescaGBP 13.00

  Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Mains

• Pollo alla CacciatoreGBP 17.00

  Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots

• Pollo or Veal MilaneseGBP 17.19

  Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

• Branzino al limoneGBP 18.00

  Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

• Bistecca di Manzo 9ozGBP 25.00

  Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce

• Braciola di Vitello 12ozGBP 29.00

  Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce

Sides

• Sautéed potatoesGBP 5.50

• Grilled zucchiniGBP 5.50

• Mixed saladGBP 5.50

• Green beansGBP 5.50

• Tenderstem broccoliGBP 5.50

• Chantenay carrotsGBP 5.50

• ChipsGBP 5.00

  Add Parmesan or truffle oil for £1.5