Rossella

Small Plates

• Bread BasketGBP 4.00

  Rosemary focaccia bread, extra virgin olive oil & balsamic

• Olives*GBP 4.00

  Marinated mixed black & green olives with herbs

• Bruschetta di PomodoroGBP 6.50

  Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread

• Arancini Pistacchio & PancettaGBP 9.00

  Fried rice balls filled with pistachio, pancetta & mozzarella served with creamy sauce for dipping.

• Rocket & Parmesan SaladGBP 6.50

  Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze

• Zucchini FrittiGBP 7.00

  Bite sized pieces of courgette in a crispy batter & aioli dip

Starters

• Garlic BreadGBP 7.00

  The Italians do it best. Freshly baked pizza base brushed with garlic butter

• BurrataGBP 10.00

  Creamy burrata served alongside seasonal vine tomatoes & basil

• Calamari FrittiGBP 11.00

  Fried squid in a crispy batter served with aioli for dipping

• Aubergine ParmigianaGBP 11.00

  Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano

Large Salads

• Insalata PolloGBP 15.00

  Chargrilled chicken breast, baby spinach, cherry tomatoes & Sicilian olives with a pesto dressing.

• Insalata FrescaGBP 13.00

  Avocado, buffalo mozzarella, cucumber, sundried tomato, basil & rocket with a balsamic dressing.

Mains

• Pollo Crema e Funghi*GBP 17.00

  Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables

• Pollo or Veal MilaneseGBP 17.00

  Chicken or veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce

• Branzino al LimoneGBP 18.00

  Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce, alongside sautéed potatoes & seasonal vegetables

• RibeyeGBP 24.00

  Prized for marbling and rich flavor. A delicate flavour balanced with a firmer texture

Pizzas

Made the classic Neapolitan way on a tomato base & fior di latte mozzarella. Vegan mozzarella* £2, Gluten friendly pizza* £3. With Dips: Pesto | Aioli | Spicy Tomato £2, Truffle £2.50, All 4 Dips £7

Pizza Classica

All with a tomato base & fior di latte mozzarella

• MargheritaGBP 12.00

  Fior di latte, basil & oregano

• SalsicciaGBP 15.00

  Italian pork & fennel sausage, caramelised onions

• Four SeasonsGBP 14.00

  Pepperoni, mushroom, olives & artichokes

• BeneventoGBP 16.00

  Prosciutto di Parma & fresh burrata

• NapoliGBP 13.00

  Capers, anchovies, black olives & basil

• CalabreseGBP 14.00

  Spicy Nduja, Parmigiano Reggiano & basil

• SorrentoGBP 13.00

  Peppers, rocket & goat cheese

• DiabloGBP 14.00

  Chilli flakes, pepperoni, prosciutto cotto & olives

• VerdeGBP 13.00

  ven roast aubergines, courgettes, peppers, red onion & basil

• RusticaGBP 15.00

  Tomato base, vegan mozzarella, baby spinach, roast peppers & sundried tomatoes

Pizza Bianca

Simple fior di latte mozzarella without tomato base

• Quattro FormaggiGBP 14.00

  Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano

Create Your Own

Want to make your own, no problem. Start off with a classic Margherita base and add toppings

• VegetablesGBP 2.00

  Peppers | Mushrooms | Olives | Red onion | Rocket | Aubergines | Capers | Sweetcorn | Artichokes | Baby spinach | Chilli flakes | Sundried tomatoes | Courgettes | Caramelised onions | Truffle Oil (£3)

• CheesesGBP 2.50

  Taleggio | Parmigiano Reggiano | Mozzarella | Mascarpone | Gorgonzola | Goats Cheese | Buffalo Mozzarella Ball (£4) | Burrata (£5)

• Meats & FishGBP 3.00

  Prosciutto Cotto | Pepperoni | Nduja | Salami Milano | Bresaola | Chicken | Prosciutto di Parma | Salsiccia | Anchovies | Prawns (£4)

Classic Pasta & Risotto

All classic pasta dishes can be made gluten friendly for £2 + Go Large for £4 on any dish

• Spaghetti PomodoroGBP 11.00

  Classic Napoli sauce made with sautéed onions, garlic, plum tomatoes & basil

• Tagliatelle alla NonnaGBP 14.00

  Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella

• Penne RossellaGBP 14.50

  Crispy pancetta & homemade chilli oil in a Napoli sauce with basil

• Spaghetti BologneseGBP 14.50

  Slow cooked ragu sauce made of beef, pork, red wine & tomatoes

• Spaghetti CarbonaraGBP 14.50

  Crispy pancetta with parmesan, black pepper & egg yolk

• Spaghetti allo ScoglioGBP 18.00

  A mix of fresh mussels, clams & king prawns, sautéed with a garlic & white wine sauce in a seafood bisque & tomato.

• Lasagna al RaguGBP 14.50

  Traditional ragu sauce with béchamel, fresh mozzarella & parmesan, oven baked for a crispy top

• Risotto ai FunghiGBP 17.00

  Slow cooked Arborio rice with wild mushrooms, truffle oil, white wine, parmesan, onion & garlic.

Fresh Pasta

• Ricotta & Black TruffleGBP 18.00

  Fresh ravioloni filled with ricotta & fresh black truffle in a mushroom, parmesan, cream & white wine sauce

• Butternut Squash & Ricotta TortelloniGBP 17.00

  Fresh tortelloni filled with butternut squash & ricotta in a sage & butter sauce topped with grated parmigiano reggiano.

• Crayfish & Prawn TortelloniGBP 19.00

  Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone in a light lobster bisque with a touch of tomato.

Sides

• Sautéed Potatoes*GBP 5.50

• Grilled Zucchini*GBP 5.50

• Tenderstem Broccoli & Chantenay Carrots*GBP 5.50

• Mixed Salad*GBP 5.50

• Green Beans*GBP 5.50

• Chips*GBP 5.50