Rossini Restaurant

Pane all'aglio

Oven toasted traditional bread spread with fresh garlic butter

• 6 piecesCAD 5.00

Bruschetta

Toasted garlic bread topped with diced tomatoes, fresh herbs and extra-virgin olive oil

• 2 piecesCAD 5.00

Polenta e FunghiCAD 8.00

Grilled Italian corn meal, topped with wild mushroom sauce and Italian salami

Carpaccio Di Manzo "Cipriani"CAD 13.00

Thinly sliced raw beef tenderloin with "Cipriani" sauce. Enjoy this light, refined and fresh dish

Cozze alla MarinaraCAD 10.00

Steam-sautéed mussels in a light tomato sauce fresh herbs or in a Lemoncello sauce (add $3)

Antipasto "Alla Rossini" Per DueCAD 20.00

Antipasto for Two - Grilled asparagus wrapped in prosciutto / polenta with mushroom sauce / Italian cheeses / grilled black tiger shrimp / eggplant parmigiana / caprese / pan seared salami with red vinegar

Escargots "Alla Rossini"CAD 12.00

Sautéed in garlic, butter and parsley served in a bignee

Calamari Fritti o GrigliatiCAD 13.00

Marinated calamari served either fried or grilled to perfection

Insalata CapreseCAD 12.00

Fresh sliced roma tomatoes topped with bocconcini, drizzled with a basil sauce and served with Italian olives

Insalata alla Cesare

Our traditional caesar salad made with fresh hearts of romaine lettuce dressed in our homemade caesar dressing, Parmigiano slivers, and croutons

• SmallCAD 6.00
• LargeCAD 10.00

Insalata Con Noci Ed Asiago

Our house specialty salad with red leaf lettuce, asiago slivers and walnuts, drizzled with extra-virgin olive oil and balsamic vinegar

• SmallCAD 6.00
• LargeCAD 10.00

Insalata di Rucola

Baby arugola with slivers of grana padano and oven dried prosciutto crudo dressed with extra-virgin olive oil and balsamic vinegar

• SmallCAD 6.00
• LargeCAD 10.00

MinestroneCAD 7.00

Homemade vegetable based broth with potato, carrots and celery green beans, peas, zucchini and romano beans served with pasta

Pasta e FagioliCAD 8.00

A classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs

Lasagna al FornoCAD 18.00

Oven baked layers of pasta, béchamel sauce, meat sauce or vegetable mixture and grated parmigiano cheese

Canelloni di Vitello Alla Rossini or Manicotti di Ricotta Alla RossiniCAD 17.00

Fresh pasta crepes stuffed with seasoned ground veal and topped with mozzarella cheese and our meat sauce or stuffed with ricotta cheese and spinach, topped with mozzarella and a light tomato sauce

Ravioli di VitelloCAD 18.00

Pasta squares stuffed with seasoned ground veal and served in a tomato/cream/rose sauce or meat sauce

Lobster GnocchiCAD 26.00

Homemade gnocchi with lobster meat in a brandy pink sauce and fresh herbs served in its own shell

Penne al PolloCAD 20.00

Penne pasta with cherry tomatoes, sautéed fresh baby spinach and grilled chicken breast

Linguine PescatoreCAD 25.00

A generous mix of shrimps, calamari, mussels, clams and other seasonal seafood served in a tomato sauce over linguine noodles

Spaghetti con Polpette di VitelloCAD 20.00

Spaghetti noodles served with ground veal meatballs

Maltagliati Ai GamberiCAD 23.00

Madly cut homemade pasta with shrimps, sun-dried tomatoes, zucchini and freshly diced tomatoes

Spaghetti Alle Olive e CapperiCAD 18.00

Spaghetti noodles with black olives, cherry tomatoes, capers, white wine and fresh herbs

Risotto ai FunghiCAD 23.00

Creamy Italian Carnaroli rice with wild mushrooms

Pollo Al Limone e FunghiCAD 22.00

Chicken breast served in a light wine and lemon sauce with wild mushrooms

Vitello o Pollo Alla ParmigianaCAD 25.00

Breaded veal or chicken cutlet topped with mozzarella cheese and tomato sauce

Vitello RossiniCAD 30.00

8 oz veal tenderloin cooked to perfection with wild mushroom sauce and a splash of truffle oil

Osso Buco Alla MilaneseCAD 25.00

Tender pieces of veal shank served in a light tomato sauce scented with a carrot and celery soffrito accompanied with baked saffron risotto cake

Agnello Alla GrigliaCAD 30.00

Fresh Ontario lamb chops grilled to perfection to your desire, dressed with its natural juices and shallots

Vitello con Prosciutto e Gorgonzola o altre salseCAD 25.00

Veal scaloppini with cured prosciutto ham and Gorgonzola cheese or other sauces - Marsala, Limone, mushroom

Gamberi All'AglioCAD 27.00

Butterflied fried shrimps served in a delicate garlic butter sauce

Stufato di PesceCAD 30.00

Fish stew with chunks of sword fish, monk fish, calamari, shrimp, mussels, clams and scallops in a Marinara sauce and bread crostini

Filetto di SalmoneCAD 25.00

Pan seared salmon fillet served with tomato concassee, dry martini vermouth, fresh herbs and cappers

Branzino in Crosta di OliveCAD 28.00

Mediterranean Sea Bass with black olive crust