Roti Chai

Chatpata

• Vegetable Samosa Chaat VGBP 8.20

  smashed vegetable samosa, sweet yoghurt & tamarind ‘imli’

• Chicken LollipopsGBP 8.80

  moresh Keralan spiced chicken served with coriander mint ‘pudina’ chutney 5pcs

• Pani Puri VGGBP 7.20

  crispy semolina shells, potato, chickpea, tamarind ‘imli’, spiced ‘jal jeera’ cumin water 5pcs

• Chaas Popcorn ChickenGBP 7.80

  buttermilk marinated chicken breast, panko crumb, chilli cumin podi

• Schezwan Aloo Wedges VGGBP 7.50

  crispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo

• Papri Chaat VGBP 7.20

  crunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys 4pcs

• Agni ‘Fire’ WingsGBP 7.80

  intense ‘ghost’ red chilli marinade... not for the faint hearted! 6pcs

• Bombay Bhel VGGBP 6.80

  puffed rice, potato & red onions with chilli garlic chutney & tamarind ‘imli’

• Bun Samosa VGBP 8.50

  smashed veg samosas, tangy tamarind, burger cheese & coriander mint chutney

• Spicy Bun Samosa VGBP 8.80

  smashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce

• Bun Chilli ChickenGBP 9.50

  pulled chicken & herb slaw

• Bun KebabGBP 8.80

  spiced ‘Elwy Valley’ Welsh lamb kebab

Market

specials

• GT Road ChickenGBP 12.80

  with crispy potato, garam masala & yoghurt and made to an old family recipe

• Railway LambGBP 12.80

  earthy dish of slow cooked Welsh lamb and potato with cardamom, roasted cumin & cloves

• Kerala PrawnsGBP 14.50

  fennel, coconut milk, seaweed ‘podi’, turmeric, ginger, garlic, curry leaves & tempered mooli

• Old Delhi Chicken BiryaniGBP 15.50

  basmati rice cooked with cardamom, cloves & saffron, layered with chicken and served with a small portion of cooling raita

• Market Sabz Biryani VGGBP 11.20

  cooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit, served with a small portion of cooling raita

• Idli Sambar VGGBP 10.20

  three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

• Mattar Paneer VGBP 11.20

  homestyle with Indian cottage cheese & peas in a tomato, garam masala & turmeric sauce

• Aloo Gobi Mattar VGGBP 10.20

  classic combination of potato, cauliflower & garden peas with rustic spices

• Warm Chilli Paneer Salad VGBP 9.20

  spicy warm salad with green chilli, capsicum & Indo-Chinese style paneer

Sides, Bread & Rice

accompaniments, portions for one

• Tarka Dhal VGGBP 4.80

  yellow lentils

• Kabli Channa VGGBP 4.80

  curried chickpeas

• Sambar VGGBP 5.90

  South Indian lentil and vegetable stew

• Tandoori Naan VGBP 3.20

  plain

• Tandoori Naan VGBP 3.40

  garlic

• Tandoori Roti VGGBP 2.90

  earthy wholewheat flatbread

• Basmati Rice VGGBP 4.50

  steamed, large (small portion also available £2.60)

• Idli VGGBP 2.20

  steamed savoury rice cakes 2pcs

• Raita VGBP 2.90

  cooling cucumber yoghurt

• Hot Sauce VGGBP 1.20

  with fermented chilli

Sweet

Desserts & Chai

• Gulab Jamun V NGBP 5.80

  donuts, intense sugar rose syrup, toasted almonds 2pcs (or 3pcs at £6.80) Also add vanilla ice cream for £1.50 per scoop

• House Kheer VGBP 6.20

  homestyle rice pudding with a touch of white chocolate and sweet jalebi pearls

• Kulfi - mango V OR pistachio V NGBP 4.50

  Indian style creamy ice cream (served on a stick)

• Chocolate Tart VGBP 6.50

  Belgian chocolate, hint of cinnamon

• Masala Chai (glass)GBP 3.20

  Add 25ml Bailey’s cream liqueur for £6.80 OR 25ml Maker’s Mark bourbon at £7.80

Cocktails

signature

• Lychee Rose BelliniGBP 9.50

  rose petal liqueur, lychee, prosecco

• Mango Aperol SpritzGBP 9.50

  aperol aperitivo, mango puree, prosecco spumante, topped with soda

• Pomegranate MartiniGBP 10.00

  citron vodka, cointreau, pomegranate

Coolers

non-alcoholic

• Kovalam BeachGBP 5.80

  lychee, coconut, ginger ale 5.8

• Neela Sober SpritzGBP 6.80

  elderflower, lemon, blue curaçao, lychee, soda water, ginger ale, black pepper 6.8

• Passionfruit Virgin MojitoGBP 6.80

  mint, lime, soda 6.8