(served in the ground floor restaurant)
Chatpata
Vegetable Samosa Chaat VGBP 8.20
smashed vegetable samosa, sweet yoghurt & tamarind ‘imli’
Chicken LollipopsGBP 8.80
moresh Keralan spiced chicken served with coriander mint ‘pudina’ chutney 5pcs
Pani Puri VGGBP 7.20
crispy semolina shells, potato, chickpea, tamarind ‘imli’, spiced ‘jal jeera’ cumin water 5pcs
Chaas Popcorn ChickenGBP 7.80
buttermilk marinated chicken breast, panko crumb, chilli cumin podi
Schezwan Aloo Wedges VGGBP 7.50
crispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo
Papri Chaat VGBP 7.20
crunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys 4pcs
Agni ‘Fire’ WingsGBP 7.80
intense ‘ghost’ red chilli marinade... not for the faint hearted! 6pcs
Bombay Bhel VGGBP 6.80
puffed rice, potato & red onions with chilli garlic chutney & tamarind ‘imli’
Bun Samosa VGBP 8.50
smashed veg samosas, tangy tamarind, burger cheese & coriander mint chutney
Spicy Bun Samosa VGBP 8.80
smashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce
Bun Chilli ChickenGBP 9.50
pulled chicken & herb slaw
Bun KebabGBP 8.80
spiced ‘Elwy Valley’ Welsh lamb kebab
Market
specials
GT Road ChickenGBP 12.80
with crispy potato, garam masala & yoghurt and made to an old family recipe
Railway LambGBP 12.80
earthy dish of slow cooked Welsh lamb and potato with cardamom, roasted cumin & cloves
Kerala PrawnsGBP 14.50
fennel, coconut milk, seaweed ‘podi’, turmeric, ginger, garlic, curry leaves & tempered mooli
Old Delhi Chicken BiryaniGBP 15.50
basmati rice cooked with cardamom, cloves & saffron, layered with chicken and served with a small portion of cooling raita
Market Sabz Biryani VGGBP 11.20
cooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit, served with a small portion of cooling raita
Idli Sambar VGGBP 10.20
three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew
Mattar Paneer VGBP 11.20
homestyle with Indian cottage cheese & peas in a tomato, garam masala & turmeric sauce
Aloo Gobi Mattar VGGBP 10.20
classic combination of potato, cauliflower & garden peas with rustic spices
Warm Chilli Paneer Salad VGBP 9.20
spicy warm salad with green chilli, capsicum & Indo-Chinese style paneer
Sides, Bread & Rice
accompaniments, portions for one
Tarka Dhal VGGBP 4.80
yellow lentils
Kabli Channa VGGBP 4.80
curried chickpeas
Sambar VGGBP 5.90
South Indian lentil and vegetable stew
Tandoori Naan VGBP 3.20
plain
Tandoori Naan VGBP 3.40
garlic
Tandoori Roti VGGBP 2.90
earthy wholewheat flatbread
Basmati Rice VGGBP 4.50
steamed, large (small portion also available £2.60)
Idli VGGBP 2.20
steamed savoury rice cakes 2pcs
Raita VGBP 2.90
cooling cucumber yoghurt
Hot Sauce VGGBP 1.20
with fermented chilli
Sweet
Desserts & Chai
Gulab Jamun V NGBP 5.80
donuts, intense sugar rose syrup, toasted almonds 2pcs (or 3pcs at £6.80) Also add vanilla ice cream for £1.50 per scoop
House Kheer VGBP 6.20
homestyle rice pudding with a touch of white chocolate and sweet jalebi pearls
Kulfi - mango V OR pistachio V NGBP 4.50
Indian style creamy ice cream (served on a stick)
Chocolate Tart VGBP 6.50
Belgian chocolate, hint of cinnamon
Masala Chai (glass)GBP 3.20
Add 25ml Bailey’s cream liqueur for £6.80 OR 25ml Maker’s Mark bourbon at £7.80
Cocktails
signature
Lychee Rose BelliniGBP 9.50
rose petal liqueur, lychee, prosecco
Mango Aperol SpritzGBP 9.50
aperol aperitivo, mango puree, prosecco spumante, topped with soda
Pomegranate MartiniGBP 10.00
citron vodka, cointreau, pomegranate
Coolers
non-alcoholic
Kovalam BeachGBP 5.80
lychee, coconut, ginger ale 5.8
Neela Sober SpritzGBP 6.80
elderflower, lemon, blue curaçao, lychee, soda water, ginger ale, black pepper 6.8
Passionfruit Virgin MojitoGBP 6.80
mint, lime, soda 6.8
