Takeout service is only available Monday - Thursday.
Hors d'Oeuvres
2 pieces per order
Pommes PaillassonUSD 14.00
herb cream cheese, smoked trout caviar, furikake
Pommes PaillassonUSD 39.00
*substitute ossetra caviar
GougèresUSD 6.00
cheese puffs with comté cheese
Venison Pâté TartinesUSD 6.00
toasted brioche, pickled shallot & quince mustard
OystersUSD 6.00
served raw on the half shell with spicy ponzu mugnonette
Chickpea FritesUSD 6.00
harissa yoghurt dipping sauce
Cold Starters
Bibb Lettuce SaladUSD 16.00
pears, sunflower seed dressing, pecorino Toscano, crispy kale
Japanese Hamachi TartareUSD 18.00
serrano chili, radish, turnip, nori potato crisps, buttermilk-chive vinaigrette
Golden Beet SaladUSD 15.00
satsuma mandarin, fennel, farmer's cheese, citrus vinaigrette
Hot Starters
Tortelloni PastaUSD 19.00
chestnuts, porcini mushroom filling, fall vegetables, spinach
Mayport ShrimpUSD 17.00
carrot-ginger velouté , grapefruit, coconut gel, fried shallot
Fall Squash SoupUSD 14.00
walnuts, greek yoghurt, honey-cidre gastrique
Normandy Style SausageUSD 16.00
braised cabbage, celery root purée, roasted apples, cidre jus
Garganelli PastaUSD 19.00
braised rabbit, chanterelles, Castelvetrano olives, speck ham
Foie GrasUSD 25.00
roasted red grapes, golden raisins, toasted brioche, honey-white balsamic gel, verjus rouge
Mains
Sunburst Farms TroutUSD 36.00
acorn squash, matsutake mushrooms, koshihikari rice, sake beurre blanc, salmon roe
Halibut AlmondineUSD 41.00
raosted cauliflower, Parisian gnocchi, sauce meuniere
Bacon Wrapped PorkUSD 34.00
chanterelle mushrooms, apricot purée, herbed spaetzle, mustard jus
Roasted ChickenUSD 32.00
chestnuts, parsnips, pommes purée, Brussels sprouts, chicken jus
Painted Hills Bavette SteakUSD 43.00
portobello confit, broccolini, crispy polenta, sauce "brasato"
Desserts & Cheese
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Roasted Chestnut CakeUSD 15.00
oat milk gel, crème fraîche chantilly, quince sorbet
Coffee CrémeuxUSD 15.00
chocolate delice, dried fig purée, hazelnut-praline ice cream
Brioche Bread PuddingUSD 15.00
toasted pecans, pear compote, pumpkin ice cream
Apple TerrineUSD 15.00
puff pastry, apple cidre fluid gel, vanilla ice cream
Farmstead Cheese SelectionUSD 21.00
cranberry and walnut bread, cherry compote
The Rue Experience
Rue ExperienceUSD 95.00
A five-course blind tasting menu with Chef's presentation of the season's best ingredients. This is a 2-3 hour dining experience. Due to the nature of this menu we cannot always accommodate extensive allergies or dietary needs. We are happy to prepare meals without gluten, beef, pork, shellfish, tree nuts, peanuts, or dairy (with the exception of butter). Salt, allium, egg, and butter cannot be removed from the dishes. We may not be able to accommodate individuals with multiple restrictions/allergies. In order to maintain the integrity of our dishes, no other dietary requirements can be met, such as vegan or vegetarian, as well as allergies to all seafood. Thank you for your understanding. Participation by the entire table is required.
- Rue ExperienceUSD 95.00
- Wine PairingsUSD 50.00
