Rumour Restaurant Bar & Lounge

Entree

• The BoardAUD 19.00

  Selection of fine cheeses, Grapes, grissini and dried fruits

• AntipastoAUD 18.00

  Selection of fine salted cured meats, olives and grissini and walnuts

• Salt & Pepper CalamariAUD 16.00

  Fresh crumbed calamari, rocket, homemade aioli and lemon wedges

• Skewered Southbank Chicken TikkasAUD 16.00

  Roasted succulent boneless pieces of chicken, marinated in yoghurt & ground spices, neighboured with grilled vegetables, and served with cucumber yoghurt dip

• BruschettaAUD 13.00

  Tomato salsa, Persian Feta, Pesto, rocket and drizzle of olive oil

• Garlic FocacciaAUD 12.00

  Garlic butter, mozzarella and parmesan

• City Road NachosAUD 12.00

  Crispy corn nacho chips covered in mixed cheese, tomato beans salsa, sour cream and freshly made guacamole

• Spicy Vegetarian FrittersAUD 14.00

  Golden vegetable bites cooked with a selection of spices in a gram of chickpea flour, battered and lightly fried. Sided with yogurt sauce

• Classic Australian PrawnsAUD 17.00

  Pan fried prawns, aioli, garnished with tomato and fresh green salad, sided with a wedge of lemon

• Goat Cheese CroquetteAUD 12.00

  Goat cheese, creamed and slightly spiced mashed potatoes honey sided and gently balanced on a fresh sweet beetroot condiment

Salads

• Caesar SaladAUD 16.00

  Cos lettuce, soft-boiled egg, grilled bacon, parmesan cheese, anchovies and croutons with Caesar dressing

• Nicoise SaladAUD 16.00

  Mixed leaf salad, tuna, crunchy green beans, boiled potatoes, boiled eggs, sliced shallot onions, olives and drizzled with nicoise dressing

• Rumour SaladAUD 16.00

  Pieces of chicken in tandoori marinated, goat cheese, walnuts, mix salad and garnished with slithers of pickled gerkin

• Greek SaladAUD 15.00

  Fetta cheese, olives, tomato, onion, cucumber, cos lettuce with a Greek olive oil based dressing

• Tomato Basil SaladAUD 15.00

  Water crest with rocket leaves, basil pesto, coloured tomatoes and lemon sorbet with a balsamic glaze

Rice

• Creamy Mushroom RisottoAUD 23.00

  Porcini mushrooms, shimeji, mushrooms, button mushrooms, mixed with a cream Arborio risotto, garnished with a heavy drizzle of french imported truffle oil

• Seafood Napoli RisottoAUD 23.00

  Prawns, salmon, calamari, mixed shell seafood gently mixed with a Napoli sauce, Arborio risotto, garnished with grated parmesan

• Chicken Creamy RisottoAUD 23.00

  Grilled chicken, mushrooms, onions, peas, chives and mixed with a creamy Arborio risotto, garnished with grated parmesan

• Stir Fried Rice or NoodlesAUD 20.00

  Mixed vegetables, Asian black bean soy sauce with steamed rice. Choice of vegetarian

• Red Thai Curry with Jasmine RiceAUD 20.00

  Asian mixed vegetables, mixed in a rich aromatic Thai red curry, laid on a bed of jasmine rice, garnished with coriander and a dollop of yoghurt. Choice of vegetarian

Pasta

• CarbonaraAUD 22.00

  A creamy white sauce, with sauteed bacon, chives and onions mixed with spaghetti pasta. garnished with a fresh fried egg on top

• Spaghetti BologneseAUD 21.00

  Minced beef mixed with carrots, mushroom, capsicum, onions and a hint of spice, juggled with Napoli sauce and bedded on spaghetti

• Gnocchi AmatricianaAUD 20.00

  Olives, onions, bacon, chilli flakes all mixed with Napoli sauce, and mixed with freshly made gnocchi and garnished with parmesan

• Vegetarian CaponataAUD 19.00

  Roast mixed vegetables, Olives, raisins all mixed with Napoli sauce and penne and finally backed grattan style

• Con Pollo E FunghiAUD 20.00

  Rosemary marinated chicken, mushrooms, onions, parmesan cheese, mixed in a creamy white sauce with penne pasta

• Fisherman's LinguineAUD 24.00

  Selfish, Salmon, Calamari, Onions in a slight spices garlic oil sauce bedded on linguine

Mains

• Chargrilled Eye FiletAUD 30.00

  Cooked to your perfection, sided with mustard with a garnish of your choice of mash potatoes, fries, steam vegies, salad. with mushroom or pepper sauce

• Pork BellyAUD 25.00

  Pork belly pieces, laid on sauteed broccolini sided with pureed cauliflower and pumpkin, garnished with red onion pickle

• The Dirty Harry BurgerAUD 19.00

  Pickled gerkin, lettuce, tomato, sauteed bacon, jalapenos and a 2 inch beef patty. (To go true Dirty Harry style ask for it to be extra hot) Sided with wedges potatoes and creamy sweet chilli sauce

• Chicken ParmigianaAUD 22.00

  A southbank favourite, chicken breast, with Virginia ham, heavy mozzarella cheese laid on a bed of fries. With Napoli sauce served on top and aioli on the side along with a side salad

• Pan Seared Salmon SteakAUD 24.00

  Pan fried salmon with a crispy skin, brushed with teriyaki sauce, garlic, shimeji mushrooms, edamane beans and garlic potato mash, with frilled lemon

• Fish & ChipsAUD 19.00

  Tempura battered fish sided with French fries and tartare sauce and accompanied with lemon wedges

Sides

• Cheesy MashAUD 8.00

  Creamy mash potato mixed with herbs and parmesan

• Chips/WedgesAUD 8.00

  Choice of condiments (aioli, tomato sauce, sweet chilli)

• Onion RingsAUD 8.00

  Choice of condiments (aioli, tomato sauce, sweet chilli)

• String Green BeansAUD 7.00

  Sauteed string green beans

• Side SaladAUD 8.00

  Coloured tomatoes, Spinach onions, correct, cucumber and drizzled in lemon juice

• Sourdough Bread with Butter or Olive OilAUD 5.00

• Steamed Mixed VegetablesAUD 8.00

• AsparagusAUD 8.00

  Lightly sauteed asparagus

Pizzas

available in gluten free

• CapricciosaAUD 20.00

  Tomato sauce base, mozzarella, parma prosciutto, mushrooms, artichoke, olives, sundried tomato, fresh garlic and herbs

• TunaAUD 21.00

  Tomato sauce base, red onion, fresh tomato, olives, tuna, fresh garlic and herbs

• HawaiianAUD 18.00

  Tomato sauce base, mozzarella, ham, pineapple (available with barbecue sauce)

• Tropical Adds ChickenAUD 20.00

• The AussieAUD 17.00

  tomato base, mozzarella, bacon, egg, onion, garlic and herb

• Spicy DiavolaAUD 20.00

  tomato sauce base, mozzarella, hot salami, bacon, mushroom & chilli oil

• BellissimaAUD 20.00

  Tomato sauce base, Grilled marinated eggplant, fresh capsicum, olives, roosted potatoes, feta cheese, garlic and herbs

• Vegorama

  Tomato sauce base, mushrooms, roasted capsicum, olives, pesto, artichoke, sundries tomatoes, red onions, fresh garlic and herbs

• Meat LoverAUD 20.00

  Tomato sauce base, mozzarella, ham off the bone, bacon, hot salami, pork sausage

• MargheritaAUD 15.00

  Tomato sauce base, mozzarella, basil, garlic and herbs

• The RumourAUD 21.00

  tomato sauce base, mozzarella, chicken, mushrooms, fresh tomato, artichoke, brie, feta, garlic and pepper

• Seafood PizzaAUD 21.00

  Tomato sauce base, mozzarella, smoked salmon, prawns, anchovies, capers and rocket leaves

• The ParmaAUD 18.00

  Tomato sauce base, mozzarella, parma prosciutto, artichoke and mushrooms

• Dirty Harry SupremeAUD 23.00

  Tomato sauce base, mozzarella, ham, mushroom, capsicum, onion, olives, chicken, prawns, oregano, fresh garlic and herbs

• Tandoori ChickenAUD 20.00

  Tomato sauce base, mozzarella, boneless tandoori chicken pieces, mushrooms and olives

• Chica TijuanaAUD 22.00

  Tomato sauce base, mozzarella, hot salami, bacon, olives, capsicum, onion and chicken & chilli oil

Desserts

• CrepesAUD 12.00

  Paper-thin homemade pancakes with your choice of either lemon sauce, mixed berry sauce or nutella

• Bacio Ice CreamAUD 12.00

  Hazelnut ice cream, covered in a hard chocolate shell served with mixed berries

• TiramisuAUD 13.00

  Mascarpone cream layered with coffee soaked savoiardi savoury biscuits with berries

• Caramel Creme BruleeAUD 13.00

  Silky and smooth caramel filling, topped with a caramelised sugar shell

• Sticky Date PuddingAUD 13.00

  Rich pudding full of dates, smothered in a butterscotch sauce with ice cream

• Creme CaramelAUD 12.00

  A sweet, smooth, thick custard covered in a caramel sauce

• Choco FondantAUD 13.00

  A cup cake sized dark chocolate sponge with a gooey chocolate filling. Sided with vanilla ice cream

• Choco MousseAUD 12.00

  Decadent freshly made chocolate mousse topped with whipped cream and mixed berries