Russell's on Lake Ivanhoe

Shrimp CocktailUSD 17.00

Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce

Roasted Beets & Burrata NapoleonUSD 14.00

Layers of Roasted Beets & Burrata cheese in a basil vinaigrette

Crispy Pork Belly SangriaUSD 13.00

A modern American comfort favorite

Eggplant FrittersUSD 14.00

Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip

Beef CarpaccioUSD 14.00

Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette

Tuna & Avocado TartareUSD 16.00

Finely chopped with Soy & Ginger Sauce

Soup of DayUSD 7.00

Freshly made

Octopus EscabecheUSD 15.00

Pan seared octopus served over fennel sauerkraut with an escabeche marinade

Artisan Charcuterie BoardUSD 20.00

A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.

Frog LegsUSD 14.00

sauteed until tender with garlic, parsley and butter

Table Side Caesar for TwoUSD 18.00

With the original 1924 Caesar receipe

Single Caesar SaladUSD 12.00

House Side SaladUSD 8.00

Mixed greens, cherry tomatoes and house ninaigrette

Wedge SaladUSD 14.00

Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing

Add chicken, steak or shrimp to any saladUSD 9.00

Russell's Royale with CheeseUSD 18.00

Classic burger with lettuce, tomatoes, onions and burger sauce served with fries

Crispy Chicken KievUSD 25.00

Herb marinated and fried breast, served with aligot potatoes.

Crispy Duck ConfitUSD 39.00

Cooked in its natural juices, served with sauteed spinach

Grilled Double Pork ChopsUSD 27.00

Served with a Chimichurri sauce and aligot potatoes.

Pepper Crusted Beef Tenderloin 8ozUSD 39.00

Served with a traditional Au Poivre sauce and aligot potatoes

The Butcher's Cut Ribeye 16ozUSD 44.00

Served with our portobello cabernet au poivre and seasonal vegetable selection

Blackened Wild SalmonUSD 28.00

Served with a grain mustard sauce and basmati rice

Grilled SwordfishUSD 39.00

served with sorrel sauce and chef selected vegetables

Parmesan crusted Shrimp LinguiniUSD 31.00

served with spinach and cream sauce over linguine

Seared Scallops PappardelleUSD 39.00

jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes

Roasted Vegetable PastaUSD 29.00

roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter

White Chocolate Bread PuddingUSD 10.00

served with Russell's Whiskey Sauce

Cranberry Creme BruleeUSD 10.00

Chocolate MousseUSD 10.00

Dark chocolate

Raspberry Sorbet with Vanilla and Raspberry MacaroonsUSD 10.00