Russian Tea Time

Beginnings

• Mushroom Barley Soup

  Fully vegetarian, hearty enough to protect you from fierce Chicago winds

  • CupUSD 7.00
  • BowlUSD 14.00

• Ukrainian Borscht

  Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream

  • CupUSD 7.00
  • BowlUSD 14.00

• Mini Potato PiroshkiesUSD 11.00

  Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream

• Blinchiki with BeefUSD 16.00

  3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream

• Mesclun-Field Green SaladUSD 10.00

  Succulent Mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette

• Blinchiki with CabbageUSD 12.00

  3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown

• Lamb SamsaUSD 12.00

  Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin

• Traditional Caesar SaladUSD 9.00

  Chicago favorite! Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing

  • With Grilled ChickenUSD 15.00
  • With Smoked SalmonUSD 18.00

• Stuffed Mushroom Caps, Azerbaijani StyleUSD 12.00

  Baked white mushrooms (four) stuffed with spinach, onions, feta and Swiss cheese

• Asparagus VarenikiUSD 12.00

  6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter

• Pumpkin VarenikiUSD 12.00

  6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter

• LatkesUSD 12.00

  5 potato latkes served with apple sauce and sour cream

• Russian HerringUSD 15.00

  Marinated delicious filet chunks with sliced onions, Beet Vinaigrette Salad tomatoes and cucumbers

• Genuine Russian Dumplings Pelmeni

  Making first-class Pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce

  • 6 PcsUSD 12.00
  • 12 PcsUSD 17.00

• Baked Baby Sweet PeppersUSD 8.00

  stuffed with sautéed vegetables

• Pumpkin PiroshkiesUSD 12.00

  2 Baked puff pastry Piroshkies filled with pumpkin and onion, Seasoned with salt and pepper

• Chopped Beef Liver PateUSD 14.00

  With crackers and chopped onions

• Cold Vegetarian Assortment PlatterUSD 18.00

  Eggplant Orientale, Beet Caviar, Tashkent Carrot, Pink Vinaigrette Salad, Eggplant Sate Medley, Cabbage Apple, Chick Pea Spread and Cracked Wheat Salads

• Ukrainian Potato Dumplings Vareniki

  Classic dish of potato dumplings, boiled, tossed in butter

  • 6 PcsUSD 12.00
  • 12 PcsUSD 17.00

• SardinesUSD 12.00

  Served with onions on pumpernickel toast

Celebrating Beets

Not only is this Russian staple delicious and wholesome! Beets are a unique source of phytonutrients pigments called betalains and lutein. Betalains provide meaningful antioxidant, anti-inflammatory, and detoxification support. Lutein is carotenoid phytonutrient and plays an important role in the health of our eyes. Na Zdorovie, To Your Health!

• Salad of Baked BeetsUSD 9.00

  oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil

• Salad of Baked BeetsUSD 9.00

  Daikon, onions, feta, vinaigrette dressing

• Salad of Baked BeetsUSD 9.00

  Garbanzo beans, Spinach, fresh garlic, red onions, balsamic vinegar

• Delicate Marinated Baked BeetsUSD 13.00

  layered on pumpernickel toast and topped with slices of Smoked salmon

• Beet CaviarUSD 9.00

  grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo

• HerringUSD 14.00

  served with a scoop of Russian Beets Vinaigrette Salad

A Tribute To Eggplant

• EggplantUSD 9.00

  sautéed sprinkled with fresh tomatoes, cilantro, garlic, olive oil

• Eggplant DuetUSD 13.00

  Combination of Sautéed Eggplant and Eggplant Orientale

• Eggplant Sate Medley PiquantUSD 11.00

  chilled dish of sautéed onions, garlic, butternut squash, tomatoes, Chinese eggplant

Main Courses

• Beef Stew – Russkaya PodzharkaUSD 22.00

  The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle

• Russkie Chicken Kotletkas PattiesUSD 18.00

  Three sautéed Ground Chicken breast Kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle

• Pork Loin SchnitzelUSD 18.00

  Pork Loin Schnitzel with Hunter Kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish

• Lamb ShankUSD 25.00

  Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach

• Vegetarian Stuffed EggplantUSD 14.00

  Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad

• Tilapia Filet en PappilloteUSD 18.00

  Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sautéed with fresh cabbage

• Salmon Crepe Blinchik s Lososinoi I s IkroiUSD 38.00

  4 Thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions

• Guriev BliniUSD 16.00

  Two pancakes served with melted butter, raspberry sauce and sour cream

  • With Salmon CaviarUSD 32.00

• Chicken Duran SchnitzelUSD 16.00

  Lightly sautéed and battered chicken breast, sautéed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad

• Uzbek Mung Bean Stew MashkitchiriUSD 16.00

  An import from India has been a vegetarian darling in Uzbekistan, now nourishes Chicagoans

• Uzbek Vegetarian "Layer" Stew DomlamaUSD 15.00

  A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other

• Stuffed Green Bell PepperUSD 14.00

  Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets

• Uzbek Chick Pea Stew NukhatUSD 16.00

  A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with Tashkent Carrot and Vinaigrette salads

• Chicken Liver SchnitzelUSD 16.00

  Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad

• Chicken Croquettes Pozharskie Kotleti

  Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and Béchamel mushroom cream sauce

  • 1 PcUSD 16.00
  • 2 PcUSD 20.00

• Chicken Breast RouladeUSD 18.00

  Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes

• Chicken Kebob ShashlikUSD 17.00

  White meat Kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and Uzbek tomato

• Chicken Medley EntréeUSD 17.00

  Chicken Medley Entrée – combination of slice Chicken Roulade, Chicken Kotletka and Chicken kebob served with brown rice and sautéed spinach

• Moldavian MeatballsUSD 17.00

  Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and sauerkraut sautéed with fresh cabbage

• Classic Stuffed Cabbage Golubtsi

  Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad

  • 1 RollUSD 16.00
  • 2 RollsUSD 19.00

• Classic Beef StroganoffUSD 21.00

  Our most popular entrée! Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets

• Chicken PaprikashUSD 18.00

  Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta

Family-Style Platters

• Seafood Platter

  An astounding platter of: smoked Norwegian and smoked Pastrami salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes

  • For 2USD 70.00

• Vegetarian Platter

  Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew and brown

  • For 2USD 55.00

• Russian Tea Time Platter

  To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, and brown rice

  • For 2USD 68.00