Skyline Restaurant specialises in Modern Australian Cuisine
2 Course PP $55
3 Course PP $65
Bread
Basil & Fig Toasted Dark RyeAUD 9.00
served with aged balsamic
Entree
Lemongrass Prawn Satay
asian raisin salad | shallot relish
Filo lamb & Fennel Parcel
mint & lime curd
Caramelised Pulled Pork Sliders
charcoal bun | maple walnuts
Kowloon Chicken Morsels
homemade pandang sweet chilli sauce
Tofu & Sweet Potato Burrito
guacamole | cilantro cherry tomato salsa
Mains
Hemp Seed Crusted Atlantic Salmon
pimento saffron paella | gremolata
Skillet Garlic Chicken
wild mushroom | panzanella salad | kifler shards
Hills Lamb Rack
baby potatoes, apricot, chickpea tagine | sauteed greens | herb oil
Soy Braised Pork Belly
szechwan eggplant | curry leaves marinated squid salad
Duck leg red Curry
steamed coconut rice | chestnut bean shoot salad
Pan Seared Kangaroo Loin
trio of beetroots | blueberries | roasted cumin ailoi
Ratatouille Tarts
wilted kale | almond | roquette pesto
Sides
Garlic Potato MashAUD 9.00
Steamed Seasonal Greens with Herb CrumbsAUD 9.00
Fries with DukkahAUD 9.00
served with garlic aioli
Duck Fat Potato WedgesAUD 9.00
Tomato, Avocado Salad with Verjuice & Sumac
Dessert
Rocky Road Bavoris
chocolate yogurt | peanut coffee
Warm Black Rice Pudding
cardamom coconut crumble spring roll | coconut ice-cream
Local Cheese Plate
fruit paste | crackers | dried fruits