Skyline Restaurant specialises in Modern Australian Cuisine
2 Course PP $52
3 Course PP $62
Bread
FoccaciaAUD 10.00
garlic | herbs
Entree
Gulf Prawn Wontons AUD 22.00
water chestnuts | ginger pineapple preserve | red radish
Scallops & Watermelon | GF | AUD 19.00
wok tossed | chilli | lemongrass | asian leaves
Pork Belly | GF |AUD 18.00
house spiced | red pepper pesto | mint cream
Lamb Cutlets | GF | AUD 19.00
citrus gremolata | aged apple balsamic | shaved cornichons
Chicken Tart AUD 18.00
confit leek puree | blackcurrant relish
Mushroom Arancini | GF | AUD 17.00
wild mushroom | truffle oil | cherry tomato coulis
Mains
Barramundi AUD 38.00
tom yum glaze | choy sum | crispy enoki
Linguini AUD 36.00
grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp
Chicken Breast AUD 34.00
piccata style | broccolini | kalamata feta salsa
300gm Pork Ribeye | GF | AUD 38.00
chorizo | carrot cardamom purée | turmeric oil
Duck Leg | GF |AUD 37.00
red curry | coconut rice
Kangaroo loin | GF | AUD 38.00
wattleseed aioli | caramelised shallots | beetroot jam
Yellow Vegetable Curry | GF | AUD 29.00
okra | broad beans | baby corn | coconut rice
Grilled
Add something grilled to you 2-3 course menu for an extra $10
250gm Sirloin Steak | GF | AUD 41.00
280gm Scotch Fillet | GF |AUD 41.00
400gm T-Bone | GF | AUD 43.00
sage roasted mushroom sweet corn relish | salsa verde | jus
Sides
Garlic Potato Mash | GF | AUD 11.00
Steamed Greens | GF |AUD 11.00
herb butter
Fries with DukkahAUD 9.00
Duck Fat Kipfler Wedges | GF |AUD 11.00
Tossed salad | GF | AUD 8.00
avocado | sumac | verjuice
Dessert
Dark Chocolate Brownie AUD 18.00
walnut brittle | vanilla bean ice cream | ganache
Kit Kat Cheesecake AUD 18.00
blueberry mousse | brown sugar shard
Local CheesesAUD 18.00
fruit paste | lavosh | dried fruits
Affogato |AUD 16.00
espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8