Sachi Restaurant at Pantechnicon

OTSUMAMI

Small bites

• Padron peppers honey miso (gf) GBP 6.00

• Edamame smoked sea salt (gf pb) GBP 6.00

• Miso soup tofu, wakame, mushroom (gf pb) GBP 6.00

• Wagyu korroke fermented eryngii GBP 12.00

ZENSAI

Sharing plates

TSUMETAI

Cold

• Gomae salad spinach, radicchio sesame, crispy buckwheat (pb)GBP 11.00

• Trout tartare mustard miso, crispy buckwheat (gf)GBP 14.00

• Hamachi Usuzukuri, grated cucumber & bergamot zest, shio koji, yuzu vinaigretteGBP 20.00

• Soba salad tomato dashi, shiso pesto (pb) GBP 12.00

• Toro tataki pistachio mustard salsa, ponzuGBP 25.00

ATATAKAI

Hot

• Nasu miso aubergine, sweet miso, buckwheat (gf pb) GBP 14.00

• Seasonal vegetable tempura (pb) GBP 12.00

• Crispy monkfish yuzu kosho tartare GBP 14.00

ROBATA

Cooked over coals

• Lamb rack smoked paprika soy glaze (gf)GBP 36.00

• Duck breast port soy reduction GBP 24.00

• Rib-eye 45 day age apple wafu (gf)GBP 40.00

• Trout sweet soyGBP 28.00

• Venison fillet cherry teriyaki

• A4 Wagyu sirloin roasted beetroot, mustard miso GBP 60.00

MORIAWASE

Chef’s selection of fish

• SASHIMI

  • 3 varieties GBP 29.00
  • 5 varieties GBP 42.00
  • 7 varieties GBP 58.00

• NIGIRIZUSHI

  • 5 pieces seasonal vegetable (pb) GBP 15.00
  • 5 pieces GBP 24.00
  • 7 pieces GBP 40.00

SASHIMI & NIGIRIZUSHI

• Akami Lean tuna

  • Sashimi 3pc GBP 12.00
  • Nigirizushi 2pcGBP 9.00

• Chutoro Medium fatty tuna

  • Sashimi 3pcGBP 16.00
  • Nigirizushi 2pcGBP 12.00

• Otoro Fatty tuna

  • Sashimi 3pcGBP 20.00
  • Nigirizushi 2pcGBP 16.00

• Masu Sea trout

  • Sashimi 3pcGBP 12.00
  • Nigirizushi 2pcGBP 9.00

• Hamachi Yellowtail

  • Sashimi 3pcGBP 18.00
  • Nigirizushi 2pcGBP 14.00

• Kurodai Sea bream

  • Sashimi 3pc GBP 12.00
  • Nigirizushi 2pcGBP 9.00

• Unagi no kunsei Smoked eel

  • Nigirizushi 2pcGBP 16.00

• Ebi Striped prawn

  • Nigirizushi 2pcGBP 15.00

• Masuko Trout roe

  • Nigirizushi 2pcGBP 12.00

• Wagyu Seared beef

  • Wagyu Seared beefGBP 16.00

MAKI ROLLS

6 pc

• Enoki mushroom tempura mizuna, black garlic (pb)GBP 14.00

• Smoked eel cucumber, buckwheat (gf)GBP 16.00

• Tuna shiso, pickled radish, buckwheat (gf) GBP 20.00

• Asparagus kanzuri, shiso (pb) GBP 10.00

• Crab smoked mentaiko GBP 18.00

• Yellowtail pickled myoga, benitade (gf) GBP 18.00

• Wagyu suki-yaki styleGBP 20.00

OUR PARTNERS

• 魚 Flying Fish

  Based in Cornwall, Flying Fish has been sourcing the best seafood across the British Isles for the UK’s top chefs since 2006.

• 鴨 Merrifield Duck

  Reared on a purpose-built, welfare-friendly farm in Devon, Merrifield ducks are of utmost quality and flavour.

• 羊 Aubrey Allen

  Our partners at award-winning butchers, Aubrey Allen source the very best lamb from the South West of England, where the focus is on welfare and traceability.

• 蟹 Kernowsashimi

  Rooted in the slow food philosophy of ‘good, clean and fair’, Kernowsashimi has been dedicated to sustainably catching and supplying the freshest fish and crabmeat to UK chefs since 2005.

• 和牛 Tajimaya Wagyu

  The UK’s first supplier of Kobe and Wagyu beef, Tajimaya Wagyu’s meat comes from cattle bred by artisan farmers in Kagoshima, prefuncture in Japan

• 牛肉 Lake District Farmers

  We buy our beef from the Lake District Farmers who are dedicated to the quality and sustainability of fell farming in Cumbria.

• 豆腐 Clean Bean

  Combining traditional techniques with high quality ingredients, London-based Clean Bean has been producing fresh, organic tofu for over fifteen years.

• 青果 Namayasai

  Based in Lewes, East Sussex, the Namayasai team has been growing English and Japanese fruits, vegetables and herbs through slow food methods since 2005.