Snacks
Knockanore Cheddar & Chive CroquettesGBP 6.00
Aged Parmesan
Marinated OlivesGBP 5.00
Wagyu Beef CarpaccioGBP 6.00
Yakiniku Dressing
Prawn Pil PilGBP 6.00
Garlic & Chilli Buuter
French BaguetteGBP 5.00
Confir Garlic & Parsley Butter
Starters
Pan Fried Portavogie King ScallopsGBP 14.50
Roasted Butternut Squash, Lobster Bisque
Beef Cheek RillettesGBP 11.00
Sticky Jus, Beurre Noisette Hollandaise, Shallot Ash, Crispy Leaks
Duck & Chicken Liver ParfaitGBP 11.00
Cumbrian gel, toasted brioche
Salt & Chilli SquidGBP 12.50
Black Chilli & Yuzu Mayo
Mushroom TartGBP 10.00
Mushroom Duxelle, Pickled Enoki, Shaved & Roasted Mushrooms, Tarragon Aioli
Gin Cured Salmon GravlaxGBP 12.50
Crème Fraîche, Dill Oil, Salmon Caviar
Mains
Turkey Wrapped in Pancetta with Herb Stuffing GBP 26.00
Confit Garlic & Thyme Mash, Beef Dripping Roasties, Maple Sprouts with Pancetta & Parmesan, Pork & Apple Rissole, Honey & Orange Roasted Carrots
Fillet of Beef Wellington GBP 36.00
Confit Garlic & Thyme Mash, Red Wine Jus
Venison Loin GBP 30.00
Bitter Chocolate, Jerusalem Artichoke Purée, Artichoke Crisps, Game Jus
Chestnut & Wheaten Bread Crusted ColeyGBP 26.00
Cauliflower Purée, Roasted Cauliflower, Crispy Capers, Herb Velouté
Plaice Stuffed with Scallop & Chive MousseGBP 28.00
Miso Butter, Pickled Mussels, Roasted Baby Potatoes with Lemon & Chilli
Celeriac Wellington (vg) GBP 23.00
Truffle Mash, Vegan Jus
Steaks
All served with Triple Cooked Chips, Watercress Salad & Choice of Sauce
10oz SirloinGBP 34.00
7oz FilletGBP 36.00
500g Chateaubriand to ShareGBP 75.00
Surf & TurfGBP 8.00
King prawns, Scallops & Crayfish cooked in Garlic Butter
Sides
Tripple Cooked ChipsGBP 5.50
Skinny FriesGBP 5.50
Truffle & Parmesan FriesGBP 6.50
Honey & Orange Glazed CarrotsGBP 5.50
House SaladGBP 5.50
Garlic Field MushroomsGBP 5.50
Beer Battered Onion RingsGBP 5.50
Buttered KaleGBP 5.50
Confit Garlic & Thyme MashGBP 5.50
