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SAGARDI BASQUE COUNTRY CHEFS, London,

SAGARDI BASQUE COUNTRY CHEFS

4.3
4.3
390 reseñas
más de £40
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 5 veces hoy
Hay experiencias disponibles.
  • Ideal para grupos
  • Ideal para disfrutar vinos finos
  • Bueno para ocasiones especiales
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
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Información adicional

  • Número de teléfono
  • Precios
    más de £40
  • Cocinas
    Cortes de carne, Vasca, Española
  • Horarios
    Lun–Jue 12:00–14:30 Lun–Jue 17:00–21:30 Vie, Sáb 12:00–21:30 Dom 12:00–20:00
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Chef ejecutivo
    Iñaki Lz. de Viñaspre

Experiencias

  • A Basque Kitchen's Pintxo Lunch

    GBP 29.00 por persona

    Varias fechas disponibles
    Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
    A Basque Kitchen's Pintxo Lunch foto
  • A Basque Butchers Roast

    GBP 35.00 por persona

    Varias fechas disponibles
    You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).
    A Basque Butchers Roast foto

Lo que dicen 390 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.1Servicio
  • 4.2Ambiente
  • 3.8Valor

RuidoModerado

Reconocido por

  • Este de Londres

    Ideal para disfrutar vinos finos

390 reseñas
  1. Comensal de OpenTable

    Londres2 reseñas

    5.0

    Comieron en 14 de agosto de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Es un restaurante donde se superan las expectativas que puedas tener. Todo genial

    ¿Te fue útil?

  2. Arturo VIP

    Las Vegas5 reseñas

    5.0

    Comieron en 19 de octubre de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente comida y mejor servicio. Muy recomendable

    ¿Te fue útil?

  3. Semih

    Londres1 reseña

    2.0

    Comieron en 21 de febrero de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    I wouldn't go again... We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.

    ¿Te fue útil?

  4. Alexander

    Londres1 reseña

    5.0

    Comieron en 20 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing Basque steakhouse - all items were exquisite. Service was brilliant, very polite and well trained staff. Will be back

    ¿Te fue útil?

  5. Comensal de OpenTable

    Dublín1 reseña

    2.0

    Comieron en 20 de febrero de 2025

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 4
    The food was decent, but given the price, it didn’t seem worth it. Unfortunately, most of us ended up getting sick after dining at the restaurant, which lasted for a few days, so it definitely wasn’t the best experience. Additionally, the service was lacking – we had to make a real effort to get the staff’s attention.

    ¿Te fue útil?

  6. Nigel

    Londres2 reseñas

    5.0

    Comieron en 12 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great environment and lovely food. Great selection of wine

    ¿Te fue útil?

  7. stephen VIP

    Londres1 reseña

    1.0

    Comieron en 8 de febrero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 2
    So where to start with this one; As a regular at both Gaucho and Hawksmoor I was intrigued to try Sagardi, with its much lauded Basque steak and to see if it lived up to the rather dubiously high ratings. The place itself is a bare brick, heavy wood and wrought iron detailing type place, loud music and no table clothes; so think upscale pub. The menu is inviting and the range of wines is good as you’d expect from a steakhouse. My wife opted for a steak tartare and I tried the Iberico ham with some sour dough. The steak tartare was clean, and well balanced, perhaps a smidge too many diced pickles, but a solid starter. The Iberico ham, was dry and fibrous, those used to shopping at Brindisa (in Borough market ) or Casa Manolo for their Pata Negra and that hit of sumptuous nutty flavour will be disappointed. The accompanying sourdough was cold, as in cold store cold and so both Jambon and bread were a disappointment. For mains we went for 1150 gram of the txuleton beef from an older animal, which was touted as having a more rich complex flavour. We took a side of potato wedges and mixed vegetables. Upon arrival the steak is served sliced next to the bone, and visually at least is impressive. However from this point on things went down hill. The steak itself was cold, leathery and extremely chewy, over salted and for its weight yielded a paltry amount of actual meat. The wedges had clearly had a dip in cold oil as they were stodgy on the outside and bullet hard on the inside; rather than a crispy triumph; the mixed vegetables were good. We were able to lubricate ourselves and the beef bubblegum with a solid South African Shiraz which helped. Service was so so glimpses of enthusiasm with longer periods of mild neglect. In conclusion then a pub like atmosphere sub par pub food sold at top end prices

    ¿Te fue útil?

  8. Chris

    Londres6 reseñas

    4.0

    Comieron en 17 de enero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    A bit pricey considering the ambience and all round experience. The beef is great but sides could really be improved. The grilled fish looks excellent so will try that next time

    ¿Te fue útil?

  9. Costas VIP

    Londres3 reseñas

    5.0

    Comieron en 8 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Best steak in London. Fantastic wine list. Differentiated starters.

    ¿Te fue útil?

  10. José

    Londres4 reseñas

    5.0

    Comieron en 1 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Very good food ! Excellent service ! 100% new costumer

    ¿Te fue útil?

Preguntas frecuentes

SAGARDI BASQUE COUNTRY CHEFS tiene una calificación promedio de 4.3 estrellas, según 390 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 5 veces hoy
Hay experiencias disponibles.
Mapa de Google para SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Información adicional

  • Número de teléfono
  • Precios
    más de £40
  • Cocinas
    Cortes de carne, Vasca, Española
  • Horarios
    Lun–Jue 12:00–14:30 Lun–Jue 17:00–21:30 Vie, Sáb 12:00–21:30 Dom 12:00–20:00
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Chef ejecutivo
    Iñaki Lz. de Viñaspre
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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