Mains
Caviar
traditional accoutrements
- Siberian 1ozUSD 150.00
- Oscietra 1ozUSD 300.00
Half Dozen OystersUSD 29.00
apple mustard, champagne tea mignonette
Artichoke SaladUSD 22.00
Organic Baby Greens, Kalamon Olive, Fennel, Banyuls Roast Shallot Vinaigrette
Organic Beet SaladUSD 16.00
Feta, Moscato Vinaigrette, Cucumber, Endive, Apple
CrudoUSD 18.00
Melon, Pickled Radish, Exotic Citrus, Espelette
Wood-Grilled OctopusUSD 36.00
Romesco, Piquillo Pepper Vinaigrette, Capers
Crispy Pork BellyUSD 18.00
Grilled Baby Fennel, Roasted Pineapple, Miso Orange Glaze
Shark Bay ScallopsUSD 21.00
Sauce Mariniere
Tuna TartareUSD 24.00
Fennel, White Soy Lime Vinaigrette, Avocado Puree, Sesame Tuille
Foie Gras TorchonUSD 39.00
Cocoa Nib, Berry Compote, Yuzu
Pea & Asparagus SoupUSD 21.00
Moreton bay bug, potato garlic espuma
Crab & AvocadoUSD 36.00
Crème Fraiche, Pepper Jam, Mango Purée
Little Neck ClamsUSD 19.00
Maitake Mushrooms, Ramps, Fresno Chili, Summer Sweet Corn
'Little Joe' Grass-Fed Beef TartareUSD 19.00
Pepper Jam, Smoked Onion Purée, Organic Greens
Pasta
LinguiniUSD 35.00
Clams, Nori, Calabrian Chili Sea Broth
TagliatelleUSD 25.00
Braised Sunchoke, Roasted Wild Mushrooms, Tender Spring Onion, Piave Vecchio
Lobster RavioliUSD 42.00
Roasted Lobster, Glazed Salsify, Shellfish Reduction
Truffle RisottoUSD 39.00
Black Truffe, Mascarpone, Piave Vecchio
Main Course
Dover SoleUSD 89.00
Whole Dover Sole, Piccata Sauce
Peppered Tuna RossiniUSD 69.00
Seared Foie Gras, Black Truffle Reduction, Roasted Onions
'Little Joe' Grass-Fed Prime TenderloinUSD 59.00
Australian Beef, Pearl Onions, Jus
Organic ChickenUSD 39.00
House Made Chicken-Fennel Sausage, Broccolini, Pistachio Cream, Roasted Red Pepper
Chef's Selection
Australian Steaks Aged 85 Days. Served With Caramelized Mushroom Purée and Crispy Shallots
Tajima Wagyu Ribeye | MS6
- 14ozUSD 115.00
Tajima Wagyu Bone-In Ribeye
- per poundUSD 98.00
Whole Fish & Shellfish Market
Daily offering fresh from the shores of the Mediterranean Sea and the Gulf of Mexico Selections from our Fish Market are prepared on our Wood-Burning Grill or A la Plancha. Priced Per Pound
Vegetable
Wild MushroomsUSD 21.00
Mushroom Butter, Shallot
Roasted VegetablesUSD 14.00
Provençal Vinaigrette
Potato GratinUSD 14.00
Turnip, Sweet Onion
Potato PuréeUSD 14.00
French Échiré Butter
Grilled AsparagusUSD 14.00
Cured Egg Yolk, Meyer Lemon
Dessert
Grand Marnier SouffléUSD 26.00
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream
Valrhona Chocolate SouffléUSD 26.00
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream
Pineapple PavlovaUSD 17.00
Passion Fruit, Pineapple Frozen Yoghurt, Meringue, Raspberry Coulis
Chocolate Hazelnut GâteauUSD 18.00
Hazelnut Nougatine, Salted Caramel, House Made Chocolate Ice Cream
Sticky Toffee PuddingUSD 16.00
Brown Sugar Caramel, Candied Pecans, House Made Vanilla Ice Cream
MontenegroUSD 14.00
Mountain Honey, Goat Milk Yogurt, Walnuts