Saint Martha

Chicken liver mousseUSD 12.00

with mushroom, hazelnut praline, pickled blueberries and toast

Crab and sake cream "okonomiyaki"USD 14.00

OctopusUSD 14.00

with koshihikari rice, sauce nero, lardo and espelette

Uni "tataki"USD 16.00

with avocado mousse, serrano, hearts of palm and seaweed doritos

Steak and oyster tartareUSD 17.00

with champagne sabayon and bone marrow beignets

Juniper cured salmonUSD 12.00

with smoked goat cheese, pickle and everything bagel churro

FlukeUSD 14.00

with nuoc cham, tiny green things and crispy rice cracker

Shucked oyster

with apple, celery and kimchi mignionette

• eachUSD 3.00

BrassicasUSD 13.00

with brewer's yeast broth, mushroom and egg

Mixed baby carrotsUSD 12.00

with coconut, tamarind sriracha and puffed amaranth

BeetsUSD 12.00

with avocado, curry-almond streusel and coriander

Chicken skin granolaUSD 18.00

with spiced date jam, sunchoke, parsnip milk and frozen foie gras

Japanese sweet potato tempuraUSD 11.00

with lime cream, chili and crushed peanuts

AlbacoreUSD 20.00

with pinto beans, mussel, duck ham, piquillo and soured cream

Scallop steamed in smoked kombuUSD 22.00

with braised kohlrabi, enoki and brown butter dashi

Whole roasted troutUSD 24.00

with its roe, potato, sea beans and tofu ranch

Fried chicken thighUSD 21.00

with snails, acorn spaetzle and parsley garlic sauce

Braised pork bellyUSD 21.00

with eggplant parmesan, grits, rapini and manchamantel

Pecan wood smoked brisket withUSD 23.00

lettuce, carrot, daikon and chili-hoisin

Seven CourseUSD 90.00

• WineUSD 47.00