Sakagura

To Share

Pick & choose your choice of plates for a belly full of Japanese soul food

Soul Food

• Japanese PicklesGBP 5.00

  Four traditional pickles; gobo burdock root, shiso umeboshi, takuan radish & shibazuke asian cucumber

• Agedashi TofuGBP 6.80

  Lightly fried firm tofu with a pour over umami katsuo dashi broth, finished with grated daikon

• EdamameGBP 5.00

  With nagasaki moshio brown seaweed salt

• Yakko TofuGBP 6.50

  Creamy silken tofu topped with katsuobushi bonito, negi spring onion & grated ginger

• Crispy Chicken KaraageGBP 9.80

  Deep fried soy, ginger & garlic marinated goosnargh chicken thigh, served with a gochujang chilli mayo

• Extra Hot Ika KaraageGBP 9.00

  Deep fried salted squid with jalapenos & a gochujang chilli mayo

• Pan Fried Pork GyozaGBP 9.00

  Authentic Japanese dumplings using traditional handmade gyoza skin from Japan, filled with minced pork, nira garlic stems, ginger & hokusai cabbage, yuzu soy dipping sauce

• Eryngii TonbanyakiGBP 9.00

  King oyster mushrooms roasted in a traditional ceramic pot with truffle butter & ponzu

• Spicy KimchiGBP 4.90

  Korean fermented cabbage

• Ika MentaiGBP 7.50

  Fresh squid sashimi with hakata mentaiko spicy cod roe

• Nasu DengakuGBP 8.50

  Slow roasted aubergine with a sweet white miso glaze

• Sakagura CarpaccioGBP 18.00

  Delicate sea bass sashimi with plum ponzu

Yakitori

• Yakitori

  Charcoal grilled skewer

Assortments

• Yakitori Stick 'n' MixGBP 12.80

  3pcs negima, kurobuta & teriyaki beef

• TasterGBP 16.50

  5pcs negima, teriyaki beef, butabara, prawn, courgette

• Signature 7GBP 23.00

  7pcs, negima, teriyaki beef, butabara, kamo duck, prawn, courgette, padron pepper

• Mixed PlatterGBP 26.00

  9pcs, pork, courgette, scallop, beef, padron pepper, prawn, kamo duck, negima, shiitake

• Robata Yasai SelectionGBP 9.00

  5pcs, courgette, padron pepper, shiitake, aubergine, corn

A La Carte

• NegimaGBP 4.00

  Goosnargh chicken & spring onion with a teriyaki glaze

• Miso ButaGBP 4.50

  Berkshire black pork belly brushed with an awase blended miso glaze

• Beef TeriyakiGBP 7.00

  Chuck short rib beef with a teriyaki glaze

• ButabaraGBP 4.50

  Berkshire black pork belly with moshio brown seaweed salt

• TsukuneGBP 5.00

  Yakitori tare glazed goosnargh chicken meatball served with a raw egg yolk

• Kamo TeriyakiGBP 6.80

  Teriyaki barbary duck breast

Robata

Cooked over fiery hot coals for rich, smoky flavours

• Salmon TeriyakiGBP 14.50

  Fresh scottish salmon with a sweet soy teriyaki glaze

• Tara Miso YakiGBP 27.00

  Miso black cod

• Unagi KabayakiGBP 15.00

  Butterflied grilled eel with kabayaki sweet soy sauce & sansho pepper

• Smoked Miso Turbot & Yuzu SeabassGBP 21.00

  A pairing of subtly smoked miso marinated turbot with seabass in a yuzu ponzu butter

• Charcoaled Yuzu ChickenGBP 13.00

  Umami rich yuzu & ponzu marinated chicken thigh, with an asian daikon & apple slaw

• Slow Cooked 3-hour Soy Marinated Pork BellyGBP 18.00

  In sweet unagi eel sauce with a side salad

• CourgetteGBP 5.50

• Tenderstem BroccoliGBP 6.00

• Eryngii King Oyster MushroomGBP 6.00

Wagyu Steak

Wagyu sirloin with welsh arajio sun dried sea salt & grated fresh wasabi

• Chilean Wagyu

  • 200gGBP 39.00

• Japanese Wagyu from Kyushu Island

  • 150gGBP 69.00

Tempura

Served with traditional matcha moshio brown seaweed salt, grated daikon radish & bonito tempura dipping sauce. Vegetarian tempura sauce is available

Assortments

• Assorted Vegetable Tempura of the DayGBP 13.00

• Assorted Seafood Tempura of the DayGBP 16.00

• King Prawn & Assorted Tempura of the DayGBP 18.00

A La Carte

• Asian King PrawnsGBP 11.00

• Soft Shell CrabGBP 11.00

• ScallopsGBP 9.00

• Suzuki SeabassGBP 8.00

• Tamanegi OnionGBP 3.00

• Nasu AubergineGBP 3.50

• Renkon Lotus RootGBP 3.50

• Eryngii King Oyster MushroomGBP 6.00

Salada

A Japanese take on the classic salad

• Seaweed SaladGBP 6.80

  Kaisou seaweed mix on a bed of asian salad leaves with a wasabi dressing

• Leafy GreensGBP 7.50

  Mixed asian leaves with a wasabi dressing

• Kaisen SaladGBP 11.00

  Assorted fresh sashimi on a bed of asian salad leaves with a wasabi dressing

Rice & Miso Soup

• Steamed White RiceGBP 3.50

• Shiro White Miso SoupGBP 3.50

  Wakame, tofu

Sushi

All nigiri & rolls are made using wasabi, please ask your server if you would like your sushi without

Nigiri

Assortments

• Sushi DuoGBP 22.00

  Salmon 3pcs, tuna akami 3pcs

• Sushi SevenGBP 26.00

  Nigiri 7pcs + rolls. Salmon, aburi salmon, maguro akami tuna, yellowtail, white fish, ebi prawn, hirame turbot, salmon roll

• Sushi OmakaseGBP 37.00

  Nigiri 10pcs + rolls. Salmon, aburi salmon, maguro akami tuna, fatty tuna, yellowtail, hotate scallop, white fish, amaebi sweet prawn, hirame turbot, ikura salmon caviar, tuna roll

A La Carte - 1pc

• SalmonGBP 3.90

• Aburi SalmonGBP 3.50

• Maguro Akami TunaGBP 5.00

• Chutoro Medium Fatty TunaGBP 5.50

• Otoro Fatty TunaGBP 7.00

• YellowtailGBP 5.00

• Hotate ScallopGBP 4.00

• Suzuki Sea BassGBP 4.00

• Ebi PrawnGBP 3.50

• Pink ShrimpGBP 4.00

• Hirame TurbotGBP 4.50

• Ika SquidGBP 3.00

• Unagi EelGBP 5.00

• Saba MackerelGBP 3.00

• Ikura Salmon CaviarGBP 4.00

• Tobiko Flying Fish RoeGBP 3.50

  Choose classic, yuzu or wasabi

Rolls

Uramaki

Rolled rice with nori seaweed on the inside

• Salmon AvocadoGBP 14.00

• Spicy TunaGBP 14.50

• CaliforniaGBP 14.50

  Crab stick, avocado, tobiko

• Ebi TempuraGBP 14.50

  King prawn tempura, avocado

• DragonGBP 17.00

  Grilled kabayaki eel over avocado & king prawn filled inside-out

• Sunshine RollGBP 17.00

  Fresh hamachi yellowtail sashimi, negi spring onion & shiso inside out tempura flake roll, with chives, wasabi dust & a yuzu garlic mayo dressing

Hosomaki

Simple rolled rice with nori seaweed on the outside

• SalmonGBP 6.00

• TunaGBP 7.00

• NegitoroGBP 9.00

• Oshinko PickleGBP 4.50

• Kappa CucumberGBP 4.00

• Ume ShisoGBP 4.00

Sashimi

Freshly sliced seafood, delicate & refreshing

Assortments

• Sashimi DuoGBP 19.50

  Salmon 3pcs, tuna akami 3pcs

• Sashimi TripleGBP 24.00

  Salmon 3pcs, tuna 3pcs, seabass 3pcs

• Sashimi OmakaseGBP 34.00

  Salmon 3pcs, tuna 3pcs, seabass 3pcs, octopus 3pcs, yellowtail 3pcs

A La Carte - 3pcs

• SalmonGBP 9.00

• Maguro Akami TunaGBP 12.00

• Chutoro Medium Fatty TunaGBP 14.50

• Otoro Fatty TunaGBP 16.00

• YellowtailGBP 10.00

• Suzuki SeabassGBP 9.00

• Hotate ScallopGBP 9.00

Just for You

Dinner sets for one

Gozen Set

Served in a traditional Japanese bento & kaiseki tray with steamed white rice, wafu salada, tofu & wakame miso soup

• Chilean Wagyu Sirloin Steak Gozen

  • 200gGBP 45.00
  • 300gGBP 60.00

• Japanese Wagyu Sirloin Steak Gozen

  • 150gGBP 75.00

• Chicken Karaage GozenGBP 14.00

• Assorted Vegetable Tempura GozenGBP 17.00

• Assorted Tempura GozenGBP 22.00

• Beef Teriyaki Yakitori GozenGBP 15.00

• Sashimi GozenGBP 20.00

Yakiniku Barbecue

Our yakiniku meat is wet aged in specialist Japanese kuraban fridges for extra tender texture & flavours. How would you like your yakiniku? Charcoal Barbeque (Terrace or Sumibi Floor) or Lava Stone or Grill Table (Sumibi Floor. Bookings only. T&C's apply

Yakiniku Dinner Set

• Yakiniku Dinner Set

  Choose 3 from meats, seafood & vegetables. Comes with steamed white rice, wafu salada, tofu & wakame miso soup & one choice of ice cream. Exclude scallop

  • For OneGBP 35.00

À la Carte

Meat, Seafood & Vegetables

• Japanese Wagyu SirloinGBP 39.00

• Chilean Wagyu SirloinGBP 22.00

• Diced Chilean WagyuGBP 22.00

• Prime USDA Short RibGBP 8.00

• British Ox TongueGBP 10.00

• Goosnargh Chicken ThighGBP 6.00

• SausageGBP 5.00

• PrawnsGBP 8.00

• ScallopGBP 9.00

• SquidGBP 6.00

• CourgetteGBP 4.00

• AsparagusGBP 4.00

• Eryngii MushroomGBP 4.00

• OnionGBP 4.00

Sides

Choose your Sides

• Spicy KimchiGBP 4.90

• Steamed White RiceGBP 3.50

• Tofu & Miso Wakame Miso SoupGBP 3.50

Ice Cream

• Sake Kasu Vanilla

• Dark Chocolate Wasabi

• Soy Sauce Caramel

• Matcha Ice Cream

• Yuzushu Sorbet

BBQ DRINK PAIRING

• Shochu Kameshizuku "Gen" 20% ABV, IMO

  sweet potato, Miyazaki prefecture

  • Glass (75ml)GBP 13.20

Ishiyaki Stone Steak

Your steak comes on a hot lava stone, heated to 400°C, it will be piping hot all the way from start to finish. Choose how you like your steak, from rare, medium to well-done, & grill away! Share the steak with the table with our Japanese sharing plates. And that's ishiyaki style!

Beef Steak

• Argentinian Sirloin

  • 200gGBP 27.00
  • 400gGBP 45.00

• Argentinian Ribeye

  • 200gGBP 29.00
  • 400gGBP 49.00

• Chilean Wagyu Sirloin

  • 200gGBP 55.00

• Vegetable Hot Stone MixGBP 14.00

  Courgette, corn, aubergine, eringi mushroom, asparagus & tofu

Sauce

Choose One Free Sauce. Additional Sauce £1.50

• Misodare

• Soydare

• Horse Radish

• Balsamic

• Fresh Wasabi

• Ponzu Oroshi

Side

• Steamed White RiceGBP 3.50

• Sweet Potato FriesGBP 3.50

• Hakata FriesGBP 3.00

• Green SaladGBP 2.50