Leading the kitchen is Chef de Cuisine Kyle Perkins, who brings a wealth of experience to the shores of Irvington, has forged partnerships with local farms, purveyors to reduce the industry’s carbon footprint on a local level, demonstrating a commitment to environmental stewardship. Please note:
“Service charge of 20% will be added to parties of 6 or more.”
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And lastly, a place this nice should not have any flies buzzing around in the dining room. We had two that about ruined that last half of our meal after they discovered us. Please management, do more to eliminate any and all flies from the restaurant. This is a common problem at restaurants near the water so I can’t blame them but so much. I have been eating here for many years and will continue to come back.","submittedDateTime":"2022-09-21T23:15:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AllenC","isVip":null,"profileColor":"MUSTARD","initials":"AC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":82,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1063888-1bcb524f2082dd7ebb51c513552398e1","name":"Crab Cake","description":"Remoulade Butter Lettuce Pickled Onions","reviewCount":9,"reviews":[{"reviewId":"OT-1063888-59012-170041323047","text":"Loved the crab cakes. 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The food cooked at Adrift or Hope and Glory are excellent.","submittedDateTime":"2023-06-05T17:24:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LindaP","isVip":null,"profileColor":"MUSTARD","initials":"LP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":99,"endIndex":109,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1063888-47444-140024547244","text":"Love dining at The Tides. The crab cakes were delicious, atmosphere serene and classic Chesapeake Bay. 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Best views on the Rappahannock. Sat outside and it was lovely.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Rebecca","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T18:05:00Z","dinedDateTime":"2025-03-30T10:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1063888-77968-100017405600","text":"Nice menu emphasizing local seafood and farm specialties. 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Our appetizers came out and were gone before we got our drinks.","rating":{"food":5,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":32,"nickname":"Jane","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T04:42:53Z","dinedDateTime":"2025-03-27T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1063888-77736-100079541960","text":"We went expecting fine dining and warm and welcoming atmosphere and service… we got both, and a great view of the water as sun went down! Our server Lucia was wonderful and attentive all through dinner. Her smile lit up the room. \nNegronis started our evening… for an establishment like this you should know filling the glass with small ice cubes is not correct for a negroni! No large icecube?\nThe raw oysters were delicious (which my wife had), whereas my squash risotto was a little bland, mushy but tasty nonetheless.\nWe both had home made linguine and scallops… scollops wonderful, pasta overcooked and way to soft when in should be al dente! Such a let down. $42 each for linguine!?\nWe finished with buttermilk pie, which was very nice.\nWine pairing was great through the meal but so overpriced for the courses.\nThen we received are check and were overcharged $10 for the bottle of wine which they wouldn’t have said anything about had I not! To be told it was an ‘electronic mishap’ just seemed dishonest to me which spoiled the evening.\nWe were told that afternoon that the prices were way over the top for the meals and wine… we wished we had listened! \n2-3star only for the meal… but 5stars to Lucia the server!","rating":{"food":3,"service":5,"ambience":4,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"LateNightDiner70","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"LN","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T18:25:49Z","dinedDateTime":"2025-03-23T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76112957","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T18:25:35Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76112957.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76112957.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76112957.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76112957.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76112957.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Linguine with scallops","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1063888-77523-190002552539","text":"Another wonderful dining experience at Salt and Meadow of house made linguine with scallops, white wine and crisp garlic, and pork tenderloin with broccolini. Key lime creme brulee dessert. Looking forward to trying the rock fish and buttermilk pie tonight. Service was outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Jane","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your kind words and for taking the time to share your dining experience with us, Jane. We are thrilled to hear that you enjoyed our house-made linguine with scallops and the pork tenderloin, as well as the key lime crème brûlée. Our team is dedicated to providing excellent service, and we greatly appreciate your recognition of their efforts.\n\nWe are excited that you're looking forward to trying the rock fish and buttermilk pie on your next visit! If there’s anything else we can do to enhance your experience further, please don’t hesitate to let us know. We can’t wait to welcome you back!\n\nMorganne Stephenson\nMarketing & Communications Coordinator","responseDateTimeUtc":"2025-03-27T15:41:46Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-22T12:19:11Z","dinedDateTime":"2025-03-21T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1063888-76986-170004032067","text":"Great experience with an incredible view. 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Salt & Meadow is a dining experience that unites and balances the bounty of the Chesapeake Bay estuary with the farms of Virginia’s Northern Neck. The waterways here enjoy an abundance of seafood, and a vast array of herbs, vegetables and fruit thrive year-round in the region’s rich soil. Leading the kitchen is Chef de Cuisine Kyle Perkins, who brings a wealth of experience to the shores of Irvington, has forged partnerships with local farms, purveyors to reduce the industry’s carbon footprint on a local level, demonstrating a commitment to environmental stewardship. Please note:
“Service charge of 20% will be added to parties of 6 or more.”
“A split check fee of $5 per check will be added to parties split more than 3 ways.”
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista
Platos populares
Menú
Spilt Entrée charge $7. A split check fee of $5 per check
Healthy
Steel Cut Oats (GF)(VEG)USD 14.00
Candied Virginia Peanuts, Bananas, Blueberries
Zucchini Hash (GF)(VEG)USD 18.00
Zucchini, Peppers, Onions, Tomatoes, Two Eggs Over Easy, Choice of Toast
Crab Avocado ToastUSD 20.00
Poached Eggs, Garden Sprouts, Chili Crisp, Micro Greens
Two Eggs Poached, Caramelized Sweet Potatoes, House-Smoked Brisket, Spinach, Cherry Tomatoes, Chili Crisp, Micro Greens
Smoked Salmon BowlUSD 22.00
Quinoa, Caramelized Onions, Spinach, Tomatoes, Avocado, Two Eggs Over Easy, Everything Bagel Spice
Breakfast BurritoUSD 22.00
Two Scrambled Eggs, Black Beans, Cheddar, Sausage, Avocado, Sour Cream, Salsa, Choice of Potatoes or Grits
Two Farm Fresh EgsUSD 24.00
Choice of Bacon, Ham, or Sausage, Choice of Potatoes or Grits, Toast
Pancakes (VEG)USD 22.00
Mixed Berry Jam, Toasted Walnuts, Maple Syrup, Choice of Bacon, Sausage or Ham
Steak & Cheese Omelet (GF)USD 24.00
Seven Hills Farm Flank Steak, Onions, Peppers, Cheddar, Herbs, Choice of Potatoes, Grits or Toast
Crab BenedictUSD 24.00
Chesapeake Crab, Soft Poached Eggs, Spinach, English Muffin, Hollandaise, Old Bay, Choice of Potatoes or Grits
Breakfast BLT SandwichUSD 20.00
Sweet English Muffin, One Farm Fresh Egg, Bacon, Lettuce, Sundried Tomato Aioli, Cheddar Cheese, Choice of Potatoes or Grits
Sides
Bacon, Country Ham, SausageUSD 7.00
Seasonal Fruit or Mixed BerriesUSD 8.00
Two EggsUSD 9.00
Breakfast Potatoes or GritsUSD 5.00
Toast, Bagel or English MuffinUSD 5.00
Housemade Buttermilk BiscuitUSD 5.00
Specialty Beverages, Juices & Smoothies
House Pressed Juice or Blended Smoothie of the DayUSD 9.00
Breakfast JuicesUSD 5.00
Orange, Grapefruit, Apple, V8, Tomato, Cranberry
Tea Forte Premium TeasUSD 6.00
Regular or Decaffeinated CoffeeUSD 4.00
Espresso
SingleUSD 3.00
DoubleUSD 5.00
Cappuccino or LattéUSD 6.00
Lo que dicen 134 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.8
4.8 de acuerdo a calificaciones recientes
4.8Comida
4.8Servicio
4.8Ambiente
4.3Valor
Ruido • Moderado
Reconocido por
Virginia
De mejor Ambiente
Virginia
Ideal por sus vistas panorámicas
Virginia
Americana
134 reseñas
S
Sandra
Richmond1 reseña
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent service, delicious food, and relaxing beautiful atmosphere.
¿Te fue útil?
D
Danne
Washington DC1 reseña
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Amazing customer service !!!!!! Everyone was great
¿Te fue útil?
L
Leland
Nueva York7 reseñas
3.0
Comieron hace 5 días
Global 3
Comida 4
Servicio 2
Ambiente 4
Overall we enjoyed our dinner, food was good and the server was very helpful. However, the restaurant was short on help for various reasons and so it took a vary long time to get served, much more than we expected.
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M
Michelle
Washington DC7 reseñas
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Two friends and I dined here last night during our stay at the Tides. Both friends had severe allergies, and one had multiple. Our server was very careful when taking our orders and communicating with the chef. The restaurant was able to accommodate our needs and we enjoyed a delicious meal and great cocktails.
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R
Rebecca VIP
San Francisco19 reseñas
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Tides Inn restaurant is better than ever. Recently upgraded remodel is gorgeous. Nice menu and friendly service. Best views on the Rappahannock. Sat outside and it was lovely.
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J
JAMES VIP
Filadelfia4 reseñas
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 4
Nice menu emphasizing local seafood and farm specialties. Chef’s preparation was excellent and very attentive wait staff.
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J
Jane VIP
Washington DC32 reseñas
3.0
Comieron en 27 de marzo de 2025
Global 3
Comida 5
Servicio 3
Ambiente 4
We were disappointed in the length of time it took to get served drinks. Our appetizers came out and were gone before we got our drinks.
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LN
LateNightDiner70
Richmond3 reseñas
2.0
Comieron en 23 de marzo de 2025
Global 2
Comida 3
Servicio 5
Ambiente 4
We went expecting fine dining and warm and welcoming atmosphere and service… we got both, and a great view of the water as sun went down! Our server Lucia was wonderful and attentive all through dinner. Her smile lit up the room.
Negronis started our evening… for an establishment like this you should know filling the glass with small ice cubes is not correct for a negroni! No large icecube?
The raw oysters were delicious (which my wife had), whereas my squash risotto was a little bland, mushy but tasty nonetheless.
We both had home made linguine and scallops… scollops wonderful, pasta overcooked and way to soft when in should be al dente! Such a let down. $42 each for linguine!?
We finished with buttermilk pie, which was very nice.
Wine pairing was great through the meal but so overpriced for the courses.
Then we received are check and were overcharged $10 for the bottle of wine which they wouldn’t have said anything about had I not! To be told it was an ‘electronic mishap’ just seemed dishonest to me which spoiled the evening.
We were told that afternoon that the prices were way over the top for the meals and wine… we wished we had listened!
2-3star only for the meal… but 5stars to Lucia the server!
A 1 persona le resultó útil
J
Jane
Richmond3 reseñas
5.0
Comieron en 21 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Another wonderful dining experience at Salt and Meadow of house made linguine with scallops, white wine and crisp garlic, and pork tenderloin with broccolini. Key lime creme brulee dessert. Looking forward to trying the rock fish and buttermilk pie tonight. Service was outstanding.
Salt and MeadowSe respondió el 27 de marzo de 2025
Thank you for your kind words and for taking the time to share your dining experience with us, Jane. We are thrilled to hear that you enjoyed our house-made linguine with scallops and the pork tenderloin, as well as the key lime crème brûlée. Our team is dedicated to providing excellent service, and we greatly appreciate your recognition of their efforts.
We are excited that you're looking forward to trying the rock fish and buttermilk pie on your next visit! If there’s anything else we can do to enhance your experience further, please don’t hesitate to let us know. We can’t wait to welcome you back!
Morganne Stephenson
Marketing & Communications Coordinator
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A
Anthony VIP
Richmond36 reseñas
5.0
Comieron en 20 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great experience with an incredible view. Such a romantic place.
Salt and MeadowSe respondió el 27 de marzo de 2025
Thank you for your lovely feedback, Anthony! We’re thrilled to hear that you had a great experience with us and enjoyed the incredible view. We strive to create a romantic atmosphere that enhances your dining experience, and it’s wonderful to know we succeeded.
We hope to host you again for another special occasion or a cozy date night!
Morganne Stephenson
Marketing & Communications Coordinator
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Preguntas frecuentes
Salt and Meadow ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (804) 438-4457.
Salt and Meadow tiene una calificación promedio de 4.8 estrellas, según 134 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Desayuno
Diario 07:00–11:00
Almuerzo
Diario 12:00–14:00
Cena
Diario 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Pescados y Mariscos
Ambiente
Informal
Dress code
Resort-Casual
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Kyle Perkins
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista