Salt & Vine

Antipasti | Starters

• Ricotta Siciliana | VUSD 13.00

  Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.

• Arancini | VUSD 14.00

  The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.

• Chicken FritaUSD 14.00

  Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.

• Fried Artichokes | V | GFUSD 14.00

  Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.

• Grandma's MeatballsUSD 15.00

  These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.

• Fried CalamariUSD 16.00

  Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish

• Cheese & CharcuterieUSD 17.00

  Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.

• Cozze e ToastUSD 18.00

  Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.

• Tuna BitesUSD 18.00

  Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.

• Beef CarpaccioUSD 18.00

  MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.

• Wood Fired OystersUSD 19.00

  Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.

• Piatto di BurrataUSD 21.00

  Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.

• Antipasti PlateUSD 35.00

  Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.

Insalate | Salads

• Arugula Salad | GFUSD 14.00

  Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.

• Caesar SaladUSD 14.00

  Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.

• Endive & Radicchio | VUSD 14.00

  Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.

• House Salad | VUSD 14.00

  A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.

• Brick Oven Beets | V | GUSD 14.00

  Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.

• CapreseUSD 13.00

Zuppa | Soup

• Lobster BisqueUSD 16.00

  This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.

• Roasted Tomato & FetaUSD 14.00

  Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.

Prima | Pasta

PASTA DISHES ARE AVAILABLE IN HALF PORTIONS

• Bucatini all'AmatricianaUSD 25.00

  From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.

• Penne alla Vodka | VUSD 22.00

  Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.

• Orecchiette SalsicciaUSD 26.00

  Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.

• Tagliatelle BologneseUSD 28.00

  Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.

• Tagliatelle al Funghi | VUSD 28.00

  Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.

• Ditalini FagoliUSD 28.00

  Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.

• Jumbo Lump LinguiniUSD 29.00

  Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream

• Lobster PappardelleUSD 31.00

  Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.

Secondi | Large Plates

• Seared Salmon | GFUSD 30.00

  Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.

• Stuffed Chicken | GFUSD 33.00

  Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.

• CioppinoUSD 35.00

  Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.

• Whole Branzini | GFUSD 36.00

  Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.

• Jumbo Scallops | GFUSD 36.00

  Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.

• RockfishUSD 44.00

Braciole | Chops

All Chops Served with Brown Herbed Butter

• 8 oz. Center Cut FiletUSD 44.00

  1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.

• 14 Oz NY Dry AgedUSD 50.00

• 12 oz. Center Cut FiletUSD 54.00

  12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.

• 22 OZ double bone-in pork chopUSD 56.00

  22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.

• 14 oz. RibeyeUSD 58.00

  Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.

• Rack of LambUSD 58.00

  Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.

• 14 oz. New York Wet AgedUSD 60.00

  14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.

• Bistecca FiorentinaUSD 125.00

  Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.

Pies | Pizza

• BiancaUSD 16.00

  Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.

• MargharitaUSD 16.00

  Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.

• HouseUSD 18.00

  Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.

Contori | Sides

• Side House Salad | VUSD 6.00

  A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.

• Side Caesar SaladUSD 7.00

  Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.

• Grilled Broccolini | V | GFUSD 10.00

  Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.

• Roasted Peppers | V | GFUSD 11.00

  Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.

• Grilled Asparagus | V | GFUSD 12.00

  Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.

• Fingerling Potatoes | V | GFUSD 12.00

  Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.

• Brussels & Pancetta | GFUSD 12.00

  Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.

• Chef's Blend Mushrooms | V | GFUSD 14.00

  Our chef's blend of mushrooms perfectly sauteed and tossed with bread crumbs.

• Mushroom Risotto | GFUSD 16.00

  This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.

Dessert

• GelatoUSD 9.00

  Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.

• New York Style CheesecakeUSD 12.00

  Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.

• House Made TrufflesUSD 11.00

  Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.

• Cannoli ClassicoUSD 12.00

  This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.

• TiramisuUSD 12.00

  This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.

• Limoncello Panna CottaUSD 12.00

  This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.