SALT Restaurant

Seafood CevicheUSD 18.00

Assorted local fish, crispy red onion, lime, cilantro and mango.

Shrimp CocktailUSD 24.00

Poached jumbo shrimp and cocktail sauce.

Crab CakeUSD 29.00

Mixed greens and aioli.

Tuna TartareUSD 25.00

Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.

Seared ScallopsUSD 24.00

Cauliflower puree, shoestring potatoes, buttered broccoli.

Grilled OctopusUSD 20.00

On a bed of mixed greens & spicy salsa.

Fried or Grilled CalamariUSD 18.00

Spicy remoulade sauce, marinara sauce and lemon wedge.

Buffalo Burrata

Antipasta PlatterUSD 22.00

Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.

Lobster BisqueUSD 15.00

Served with chunks of lobster and cream of cognac.

Classic Caesar SaladUSD 18.00

Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.

• ChickenUSD 5.00
• TunaUSD 9.00
• ShrimpUSD 8.00
• LobsterUSD 13.00

Grilled Romaine Heart SaladUSD 18.00

Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing.

• ChickenUSD 5.00
• TunaUSD 9.00
• ShrimpUSD 8.00
• LobsterUSD 13.00

Green Garden SaladUSD 17.00

Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.

• ChickenUSD 5.00
• TunaUSD 9.00
• ShrimpUSD 8.00
• LobsterUSD 13.00

Whole Local Snapper

Coconut Curry LobsterUSD 36.00

Spinach, lobster meat, coconut curry sauce served with basmati rice.

Whole Caribbean Lobster

Corn on the cobb, and roasted red potatoes.

Caribbean Style PaellaUSD 36.00

A taste of Spain in the Caribbean.

Blackened Tuna SteakUSD 38.00

Pineapple relish, quinoa risotto and sautéed vegetables.

Seafood PastaUSD 38.00

Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.

Lobster RavioliUSD 35.00

Homemade lobster filled raviolis in a saffron volute.

Chilean Sea BassUSD 38.00

Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli

House Made Red Wine BurgerUSD 35.00

8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun

New York StripUSD 58.00

12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce béarnaise

Porterhouse Steak for 2USD 90.00

24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce. Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce

Filet MignonUSD 52.00

Served with sauteed vegetables, pomme puree and mushroom jus.

Grilled Chicken BreastUSD 25.00

Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus. Mentions: Contains: gluten, dairy, & eggs

Island Style Churrasco SteakUSD 38.00

Island rice & peas, tostones and chimichurri.

Grilled Pork ChopUSD 36.00

Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.

Pistachio Crusted Lamb ChopsUSD 48.00

Parsley flavored mashed potatoes, glazed carrots and rosemary jus.

Fettuccine PrimaveraUSD 24.00

Pasta in rose sauce, with assorted vegetables.

Truffle RisottoUSD 32.00

Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.