Tapas Dishes
Salt & Pepper CalamariAUD 25.00
Served on a bed of lemon dressed rocket with aioli. Gluten free option: pan fried. Sam recommends 2023 Pinot Grigio
Arancini (4)AUD 20.00
Roasted pumpkin, walnuts, spinach & Parmesan filled arancini with house-made honey aioli and dressed rocket. Sam recommends 2022 Arneis
BruschettaAUD 20.00
Grilled bread topped with Meredith fetta, tomato, fresh basil, onion, drizzled with balsamic glaze & Rich Glen olive oil. Sam recommends 2023 Bianco
Sam’s Spicy Salami Dip (Weekends only)AUD 20.00
Warmed salami and capsicum dip topped with Burrata cheese, served with bread crisps. Gluten free option: GF crisps. Sam recommends 2022 Gruner Veltliner
Mains
Steak SandwichAUD 30.00
Chargrilled sirloin, roast capsicum, relish, aged Milawa cheddar & SMKV mustard mayonnaise served with fries. Sam recommends 2018 Sangiovese
Ricotta GnocchiAUD 33.00
Cooked in burnt sage butter then topped with a roasted tomato and garlic sauce and Parmesan cheese. Gluten free option: Penne Pasta. Sam recommends 2023 Riesling
Pea Green RisottoAUD 32.00
Pea green risotto with grilled zucchini, eggplant & asparagus, topped with Parmesan cheese. Sam recommends 2023 Bianco
Squid Ink PastaAUD 33.00
Squid Ink Pasta, with porcini mushroom, prosciutto, truffle paste, Parmesan cheese & walnut. Gluten free option: Penne Pasta. Sam recommends 2022 Rosato
Desserts
Genovese TiramisuAUD 15.00
with vanilla bean ice-cream
Trio of SorbetAUD 10.00
GF
Globi Roman DoughnutsAUD 15.00
with candied orange peel, crushed pistachio & whipped Mascarpone cheese
Botcha Baked Cheese CakeAUD 15.00
With mango sorbet & lemon syrup
AffogatoAUD 15.00
Shot of espresso, ice cream & Botcha Liqueur. Sam recommends Botcha (Botrytis Liqueur Chardonnay) OR Botrytis Riesling Verduzzo
Side Dishes
Warm Tuscan OlivesAUD 8.00
with marinated olives, Rich Glen olive oil & dukkha
Sourdough BreadAUD 10.00
with marinated olives, Rich Glen olive oil & dukkha
Citrus Dressed GreensAUD 10.00
with pear, rocket & Parmesan
FriesAUD 12.00
with Murray River salt, Parmesan and aioli
Share Platters
Prosecco Road Tasting PlateAUD 80.00
Selection of cured meats, arancini, salt & pepper calamari, bruschetta, frittata, olives, local Jim Jam relish, local Milawa cheese served with pear, rocket & Parmesan salad
Sam’s Charcuterie PlatterAUD 60.00
Selection of local Beechworth smoked meats, cheese, olives, local Jim Jam relish, sourdough bread, dukkha/olive oil with pear, rocket & Parmesan salad
Cheese PlatterAUD 30.00
Trio of Milawa cheeses with our house-made Prosecco raspberry jelly, date relish & local Jim Jam quince paste
Kids’ Meals
Kids’ MealsAUD 18.00
Nuggets & chips, Fish & chips, Pasta Bolognese. Includes a juice or soft drink & a frozen treat
