A la carte
Starter
antipasti
Roasted pumpkin, chestnut, carrot and vegetables sauceEUR 22.00
Soft boiled egg, seasonal beans salad and soft potatoes creamEUR 22.00
Rabbit terrine served with "cacciatora" sauce and Special Reserve caviarEUR 22.00
Raw cuttlefish, celery root, mustard and sweet fish sauceEUR 22.00
First course
Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauceEUR 25.00
Pappardella stuffedwith braised beef "alla vaccinara"EUR 25.00
Plin with white ragout, mushrooms, seaweed cream and meat jusEUR 25.00
Spaghetti with tarragon butter, anchovies and lemonEUR 25.00
Main course
Grilled beef, sweet balsamic sauce, seasonal salad and demi glaceEUR 34.00
Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauceEUR 34.00
Monkfish, claims and leeks ragout, coconut scented white fish sauceEUR 34.00
Catch of the day, ravigote sauce and mixed stewed vegetablesEUR 34.00
Desserts
Carrots, sambuca and liquoriceEUR 15.00
Cappuccino and brioche (min. 2 pax)EUR 16.00
Chocolate squared!EUR 16.00