San Carlo Regent Street

Mixed Italian Olives with HerbsGBP 5.00

Bruschetta al PomodoroGBP 6.95

Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread

Artisan Bread BasketGBP 4.75

Insalata LenticchieGBP 9.95

lentils with roasted beetroot, artichokes & red peppers

Insalata de Patate e CeciGBP 11.95

chickpeas and potato salad dressed with a fresh tarragon & lime dressing served with crunchy hazelnuts

Parmigiana al FornoGBP 14.25

classic Sicilian baked sliced aubergine with Parmesan cheese & tomato sauce

Tricolore SaladGBP 14.25

avocado, tomato & buffalo mozzarella

Antipasti San Carlo

start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)

• ppGBP 14.75

Calamari FrittiGBP 15.75

deep fried squid with fresh chilli

Baccalà e Patate

slow cooked cod served with potato & Taggiasche olives dressed with lemon oil

• ppGBP 14.95

CozzeGBP 15.75

fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & VongoleGBP 15.95

fresh mussels, clams, cherry tomatoes, garlic, rosemary & parsley

Capesante al FornoGBP 16.25

Roasted scallops with olive oil, garlic & chilli topped with breadcrumbs

Asparagi DoratiGBP 16.50

fresh asparagus, gratinated cheese & fresh black truffle

Burrata PuglieseGBP 16.95

finest burrata from Puglia with grilled San Marzano tomatoes

Gamberoni LucianaGBP 18.00

tiger prawns with garlic, chilli & tomato sauce with a touch of cream

Avocado di MareGBP 18.95

Avocado with prawns, scampi & lobster served with Marie Rose sauce

Carpaccio di ManzoGBP 19.50

very thinly sliced raw beef, served with Cipriani dressing, rocket & Parmesan shavings

Frittura di Pesce PortofinoGBP 24.50

deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Classic MinestroneGBP 9.75

homemade vegetable soup

Pasta FagioliGBP 13.25

borlotti beans & pasta soup

Zuppa di AragostaGBP 16.25

Mediterranean lobster soup

Zuppetta di PesceGBP 21.25

fish soup

Spaghetti Pomodoro e BasilicoGBP 13.95

Very thin spaghetti with San Marzano tomatoes, garlic & fresh basil. Slightly spiced

Penne ArrabbiataGBP 13.95

short tubes of pasta in a spicy tomato sauce with chilli & garlic

Fettuccine AlfredoGBP 16.25

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti CarbonaraGBP 17.95

pancetta, egg yolk & Parmesan cheese

Paccheri NapoletanaGBP 15.75

large tube pasta served with slow cooked pork meat

Tagliatelle BologneseGBP 17.75

classic recipe from Bologna with a slow cooked beef ragu

Gnocchi SorrentinaGBP 17.95

Southern Italian baked pasta with tomato & burrata cheese

Capelli d'Angelo San DanieleGBP 18.95

fresh capelli d'Angelo served with garden peas, cream, Parmesan cheese & wrapped in Parma ham

Ravioli TinoGBP 19.50

Stuffed with ricotta cheese & spinach in Aurora sauce with prawns & rocket

Black RavioliGBP 20.75

handmade ravioli filled with mascarpone cheese & crab, served with fresh clams & white wine

Risotto San CarloGBP 20.75

risotto with porcini mushrooms & Parma ham

Spaghetti alle Vongole VeraciGBP 20.95

baby clams, cherry tomato & garlic

Ravioli AragostaGBP 23.25

handmade ravioli in rich tomato & lobster sauce

Spaghetti al PesceGBP 23.95

shellfish, garlic, Sicilian tomato & chilli

Ravioli TartufoGBP 25.25

handmade pecorino and truffle ravioli in a creamy truffle sauce

Tagliolini al Tartufo NeroGBP 29.95

fresh egg pasta, with fresh black truffle

Tagliolino Mazara San CarloGBP 30.75

a true taste of Sicily, with red prawns from Mazara del Vallo

Spaghettini AragostaGBP 37.75

our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge

Risotto All'AragostaGBP 37.75

lobster risotto

Pesce

For the best selection of fresh fish & shellfish in the city sourced from our shores & beyond, please see our specials menu

Pollastrino DiavolaGBP 21.75

baby chicken, grilled with rosemary, chilli & garlic (allow 20 mins for cooking)

Suprema di Pollo San CarloGBP 22.25

corn fed breast of chicken with white wine, mushrooms, cream sauce & asparagus

Saltimbocca alla RomanaGBP 24.50

sliced veal with ham, cooked in white wine, butter & sage

Scalloppine al LimoneGBP 24.50

tuscan veal cooked with butter & lemon sauce

Ossobuco alla MilaneseGBP 27.25

traditional dish from Lombardy, veal knuckle slow cooked & served with saffron risotto

Abbacchio LigureGBP 28.95

baked rack of lamb, with red wine & rosemary jus

Filetto al Pepe VerdeGBP 33.75

9oz fillet steak served with creamy brandy & green pepper corn sauce

Nodino di VitelloGBP 36.50

pan fried veal chop served with butter & sage

Tournedo RossiniGBP 39.25

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Costata Reale MilaneseGBP 39.50

flattened best end of veal in breadcrumbs on the bone

AgnelloGBP 27.25

grilled lamb cutlets with rosemary & thyme

10oz Rib-EyeGBP 27.95

served with béarnaise sauce

Grilled Lobster & Fillet of Beef TagliataGBP 74.25

With our homemeade special butter sauce. For 2 people

Filetto alla GrigliaGBP 33.25

28 days hung fillet of beef, served with béarnaise sauce

T-Bone SteakGBP 42.25

20 oz grilled & served with béarnaise sauce

FagioliniGBP 5.95

french beans tossed in butter & shallots

Longstem BroccoliGBP 5.95

sautéed in chilli & garlic

Patate FritteGBP 5.75

french fries

Al Tartufo e ParmigianoGBP 6.95

with truffle & Parmesan

Insalata di Pomodori Siciliani & CipollaGBP 6.25

tomato & onion salad

Patate ArrostoGBP 5.95

sauteed potatoes with rosemary & onions

SpinaciGBP 5.95

sautéed spinach with garlic, chilli & Worcestershire sauce

Purè di PatateGBP 6.95

mashed potato wih black truffle

Funghi TrifolatiGBP 5.95

sautéed mushrooms in garlic & parsley

Piselli e PancettaGBP 5.95

peas with onion & bacon

Rucola e ParmigianoGBP 6.75

rocket & Parmesan salad

Zucchine FritteGBP 6.25

fried courgettes

Insalata MistaGBP 5.95

mixed baby leaf salad