DOLCI / DESSERT
GELO AL PECORINOEUR 17.00
Budino al Pecorino, pere caramellate e crumble di cioccolato fondente
TiramisùEUR 8.00
Parfait al pistacchioEUR 8.00
Parfait with pistachio and white chocolate ganache, pistachio brittle and raspberry powder
Tortino al cioccolato fondente dal cuore morbidoEUR 8.00
Dark chocolate cake with a soft heart
Biscotti di Prato di Antonio MatteiEUR 14.00
Typical Biscotti di Prato di Antonio Mattei with Vin Santo Montepulciano Doc Tenute del Cerro
PER COMINCIARE / LET'S START
LA RIBOLLITA AL SAN FREDIANOEUR 12.00
Black cabbage roll stuffed with Florentine ribollita with slices of crispy bread
UN VEGETARIANO AL SOL LEVANTEEUR 14.00
Carrot flan, teriyaki sauce, marinated baby carrots and sprouts
IL NIDO NEL BOSCOEUR 12.00
Low temperature cooked egg with thyme mushroom cream, fried leek nest and Parmesan fondue
LA TARTARA DI MANZOEUR 16.00
Beef tartare with 7 days marinated egg, macerated mixed salad and Maldon salt
LA CAPRESEEUR 14.00
Buffalo mozzarella, datterini tomatoes, black olive crumble, caper flowers and basil oil
LA PASTA E IL RISOTTO
PICI SULLE NUVOLEEUR 15.00
Pici with roasted ribbed tomato cream, Burrata foam and basil
RISOTTO D'AUTUNNOEUR 18.00
San Massimo riserva rice with pumpkin, black garlic cream, Gorgonzola glaze, Tuscan sausage crumble and rosemary
I' PESTO FIORENTINOEUR 14.00
Fresh paccheri with black cabbage pesto and spicy bread crumble
SPAGHETTI DEL CONTADINO TOSCANOEUR 14.00
Rough spaghetti with Tuscan EVO oil, creamed with Pienza Pecorino cheese and black pepper
LA LASAGNA DELLA TRADIZIONEEUR 13.00
Lasagna square with Tuscan ragù
SECONDI PIATTI / MAIN COURSES
IL FILETTOEUR 30.00
Beef fillet with jus accompanied by mashed potatoes and mixed salad
IL PETTO REALEEUR 26.00
Chicken breast cooked at low temperature then plated with roasted pumpkin cream, balsamic vinegar glaze and late radicchio
UNA GRIGLIATA ALL'IMPRUNETAEUR 28.00
Grilled Tuscan sausages, rosticciana cooked at low temperature and then glazed with our BBQ sauce, side dish of sweet and sour cabbage
MADE IN TUSCANYEUR 25.00
Hamburger 250gr of Chianina, with Pienza Pecorino fondue, tomatoes, crispy onions and mixed salad, accompanied by French fries
LA REGINA DI FIRENZEEUR 70.00
Florentine steak from macelleria Soderi from the Mercato Centrale in Florence, selected aromatic salts and side of roast potatoes
LO STREET FOOD FIORENTINOEUR 16.00
Lampredotto sandwich with green sauce seasoned with salt and pepper accompanied by French fries
