San Pietro Ristorante Italiano

Olive SicilianeGBP 5.00

Warm Sicilian olives marinated with garlic, chilli and olive oil

Focaccia con Aglio, Olio e RosmarinoGBP 7.00

Homemade focaccia bread with garlic, olive oil and rosemary. Allergen: Cereals containing gluten

Patatine Fatte in Casa alla Cacio e PepeGBP 7.00

Homemade crisps with pecorino cheese and black pepper. Allergens: Cereals containing gluten, Milk

Zucchini FrittiGBP 8.00

Deep fried courgettes. Allergens: Cereals containing gluten, Milk

Parmigiana di MelanzaneGBP 12.00

Oven baked layers of aubergines with mozzarella, tomato sauce, basil and parmesan cheese. Allergens: Cereals containing gluten, Eggs, Milk

Asparagi Bianchi, Uovo in Camicia e Tartufo NeroGBP 16.00

Oven baked white asparagus gratin, poached egg and black truffle. Allergens: Celery, Milk

Burrata, Caponata di Melanzane e Pesto di BasilicoGBP 15.00

Creamy burrata cheese, warm sautéed baby aubergines and basil pesto. Allergens: Milk, Nuts

Pepata di CozzeGBP 12.00

Steamed mussels with black pepper & lemon. Allergens: Celery, Molluscs

Sauté di Vongole VeraciGBP 17.00

Sautéed clams in white wine with garlic and chilli. Allergens: Celery, Molluscs, Sulphites

Frittura di CalamariGBP 14.00

Deep fried squid. Allergens: Cereals containing gluten, Milk, Molluscs

Paranza di Pesce - Perfect to ShareGBP 29.00

Deep fried seafood platter with anchovies, baby octopus, squid, cod and tiger prawns. Allergens: Cereals containing gluten, Crustaceans, Fish, Milk, Molluscs

Tartare di Vitello, Salsa di Acciughe e CapperiGBP 16.00

Fillet of veal tartare with anchovies sauce and capers powder. Allergen: Fish

Carpaccio di Manzo, Rucola e ParmigianoGBP 16.00

Beef Carpaccio with rocket salad and Parmesan shavings. Allergen: Milk

Ostriche

Allergen: Molluscs

• Fine de Claire OystersGBP 4.50
• West Mersea OystersGBP 3.50

Tartare di Tonno con Crema di MangoGBP 16.00

Tuna tartare with mango puree. Allergen: Fish

Carpaccio di Branzino, Frutto della Passione e Patata ViolaGBP 13.00

Marinated seabass carpaccio with passion fruit sauce and purple potato chips. Allergen: Fish

Carpaccio di Orata con Avocado e MandorleGBP 13.00

Marinated seabream carpaccio with avocado puree and almonds. Allergens: Fish, Nuts

Selezione di Crudi di PesceGBP 26.00

Mixed raw fish platter with tuna tartare, seabass and seabream carpaccio. Allergens: Fish, Nuts

Zuppa di PesceGBP 18.00

Traditional Italian fish soup. Allergens: Crustaceans, Fish, Molluscs, Sulphites

Bigoli, Cacio e ZucchineGBP 17.00

Fresh bigoli pasta, courgettes and creamy pecorino cheese. Allergens: Cereals containing gluten, Eggs, Milk

Risotto Allo Zafferano, Capesante e PistacchioGBP 18.00

Traditional saffron risotto with fresh scallops and pistachio crumble. Allergens: Celery, Fish, Milk, Molluscs, Nuts, Sulphites

Paccheri con Granchio e PomodoriniGBP 18.00

Fresh Paccheri pasta with Cornish crab and fresh cherry tomatoes. Allergens: Celery, Cereals containing gluten, Crustaceans, Fish, Eggs, Sulphites

Spaghetti Alle Vongole VeraciGBP 18.00

Spaghetti with fresh Italian clams, garlic, olive oil, chilli and fresh cherry tomatoes. Allergens: Celery, Cereals containing gluten, Molluscs, Sulphites

Linguine ai Frutti di MareGBP 21.00

Linguine with squid, cuttlefish, mussels, clams, argentinian prawn, garlic and chilli. Allergens: Celery, Cereals containing gluten, Crustaceans, Fish, Molluscs, Sulphites

Branzino, Insalata di Patate e Olive, Salsa al PrezzemoloGBP 24.00

Grilled seabass fillets, warm potato and olive salad, parsley sauce. Allergens: Celery, Fish, Mustard

Tagliata di Tonno con Crema di MelanzaneGBP 25.00

Grilled seared sashimi grade tuna served with aubergine mousse and watercress salad. Allergens: Celery, Fish, Mustard, Nuts

Orata con Rucola e PomodoriniGBP 23.00

Grilled seabream fillets with rocket and cherry tomato salad and "Salmoriglio" dressing. Allergens: Celery, Fish, Mustard

Trota Salmonata, Porri e AnetoGBP 23.00

Pan roasted sea trout fillet, sautéed leeks, dill and pink pepper. Allergens: Celery, Fish, Mustard

Calamari alla Brace, Spinaci e PinoliGBP 24.00

Grilled squid with sautéed spinach and pine nuts. Allergens: Celery, Molluscs, Nuts

Halibut, Piselli e FaveGBP 29.00

Pan roasted halibut, fresh garden peas and broad bean mousse. Allergens: Celery, Fish, Mustard

Saltimbocca alla RomanaGBP 25.00

Pan fried veal escalope topped with Parma ham and sage in white wine sauce, served with Sautéed spinach. Allergens: Celery, Cereals containing gluten, Mustard

Costolette d'Agnello alla Brace con Ratatouille di VerdureGBP 27.00

Charcoal grilled lamb cutlets with seasonal vegetables stew. Allergens: Celery, Mustard

Insalata MistaGBP 6.50

Mixed baby leaves salad with cherry tomatoes, celery, fennel and carrots. Allergen: Celery

Rucola, Pomodorini e ParmigianoGBP 6.50

Rocket salad with cherry tomatoes and parmesan shavings. Allergen: Milk

Patate al FornoGBP 6.00

Oven baked potatoes with rosemary, garlic and olive oil. Allergen: Cereals containing gluten

BroccoliGBP 7.00

Sautéed tender stem broccoli with garlic, chillies and olive oil. Allergen: Celery

Saute' di SpinaciGBP 7.00

Sauteed spinach with garlic, chillies and olive oil. Allergen: Celery

SalicorniaGBP 7.00

Sauteed samphire with garlic, chillies and extra virgin olive oil. Allergen: Celery, Sulphites

Ratatouille di VerdureGBP 7.00

Seasonal vegetables stew. Allergen: Celery

MarinaraGBP 9.00

Tomato sauce, fresh cherry tomatoes, anchovies, black olives, garlic, oregano and basil. Allergens: Cereals containing gluten, Fish

MargheritaGBP 10.00

Mozzarella, tomato sauce and basil. Allergens: Cereals containing gluten, Milk

BufalinaGBP 16.00

Margherita pizza topped with fresh buffalo mozzarella. Allergens: Cereals containing gluten, Milk

Dall' OrtoGBP 13.00

Mozzarella, grilled courgettes and aubergines, sweet peppers and cherry tomatoes. Allergens: Cereals containing gluten, Milk

Melanzane e BurrataGBP 16.00

Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil. Allergens: Cereals containing gluten, Milk

DiavolaGBP 13.00

Mozzarella, tomato sauce and "Spianata" Calabrian spicy salami. Allergens: Cereals containing gluten, Milk

ReginaGBP 17.00

Mozzarella, 20 months cured Parma ham, cherry tomatoes, rocket and parmesan shavings. Allergens: Cereals containing gluten, Milk

TartufataGBP 17.00

Mozzarella, truffle cream, Parma ham, cherry tomatoes and parmesan cheese. Allergens: Cereals containing gluten, Milk