San Pietro Ristorante Italiano

Olive MisteGBP 5.50

Green and black olives marinated with garlic, chilly and parsley

Cestino di Pane e FocacciaGBP 4.50

Homemade sourdough bread and homemade focaccia with cherry tomatoes and Leccino olives

Zucchine FritteGBP 9.00

Deep fried courgettes

Traditional BruschettaGBP 9.00

Homemade sourdough bruschetta with heritage datterini tomatoes, basil and garlic

Parmigiana di MelanzaneGBP 14.50

Deep fried aubergine with tomato sauce, buffalo mozzarella, parmesan cheese and basil

Carpaccio di ManzoGBP 18.50

Beef carpaccio with rocket cherry tomatoes and parmesan shavings and home-made balsamic vinegar

• OptionalGBP 26.00

Burrata con Pappa al PomodoroGBP 13.50

Burrata cheese, served with cooked bread and tomato base seasoning with olive oil, garlic, basil and white onion.

Zuppa di Cozze con FocacciaGBP 12.50

Sauteed mussels with chilly, garlic and cherry tomato served with focaccia

Scallops & NdujaGBP 26.00

Pan fried scallops served with artichoke Jerusalem puree and ‘nduja salami

Linguine Frutti di MareGBP 30.50

Linguine with prawn, clams, mussels, squids, garlic, chilli and cherry tomatoes

Spaghetti VongoleGBP 28.00

Spaghetti with fresh clams and cherry tomatoes OR in a white wine sauce

Tagliatelle al RagùGBP 27.00

Tagliatelle served with slow-cooked minced beef ragu

Tagliolini con Gambero Rosso e BottargaGBP 36.00

Tagliolini with red prawns and bottarga

Risotto ai Funghi MistiGBP 33.00

Creamy Risotto served with mix mushroom

• OptionalGBP 40.50

Filetto SalmoneGBP 32.00

Grilled fillet of salmon served with broccoli capers and olives

Merluzzo Impanato con CicoriaGBP 33.50

Cod fillet coated with seasoned panko and chicory

Rana Pescatrice alla VaccinaraGBP 37.50

Monkfish fillet served in a vaccinara sauce

Suprema di Pollo con PeperonataGBP 24.50

Chicken supreme served with peperonata and veal jus

Filetto di Manzo Grigliato con CaponataGBP 38.50

Grilled fillet of beef with caponata and veal jus

Cotoletta alla MilaneseGBP 27.00

Veal Milanese served with rocket salad and home-made balsamic vinegar

Broccoli con Aglio e PeperoncinoGBP 7.50

Tenderstem Broccoli with garlic and chilli

Insalata Mista e PomodoriniGBP 6.50

Mixed Salad and cherry tomatoes

Patate ArrostoGBP 7.50

Roast potatoes with mixed herbs

Rucola e Scaglie di ParmigianoGBP 7.00

Rocket salad and parmesan shavings and home-made balsamic vinegar

CapricciosaGBP 17.00

Mozzarella, Ham, Artichoke, Mushrooms, Black Olives

OrtolanaGBP 16.50

Tomato sauce, marinated mixed veggies and basil pesto

DiavolaGBP 17.50

Tomato sauce, fiordilatte and spicy Italian salami

TartufoGBP 35.50

Mozzarella, truffle cream with ricotta cheese and shavings black truffle

MargheritaGBP 14.50

Tomato sauce with buffalo mozzarella and fresh basil

Quattro FormaggiGBP 17.50

Mozzarella base and cheese fondue (gorgonzola, taleggio, scamorza and parmesan)

MarinaraGBP 13.50

Tomato sauce, anchovies, capers and oregano

Crudo e RucolaGBP 20.50

Plain base served with rocket, cherry tomato, parmesan shavings and parma ham