Sand Point

4.4

35 reseñas

De $31 a $50

Pescados y Mariscos

Haz una reservación

2 personas

25 feb 2025

9:00 p.m.

Reservado 9 veces hoy

Bueno para ocasiones especiales
Bueno para comidas de negocios
Joya de la zona

Right at I-680 and Dodge in the Miracle Hills shopping center, we are bringing authentic New England cuisine to Omaha! From amazing seafood to fantastic beef, apps, entrees, and desserts, and a plentiful amount of gluten free options, Chef Phifer has ensured there is something for everyone here.
Locally owned and operated, we serve the best lobster rolls in town! We also feature a full bar with weekly specials on food, cocktails, wine and beer.
Want to book our 50 seat party room with private bar and AV hookups? We have you covered!
See you soon!

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Pescados y Mariscos, Americana, Bar de cócteles
Horarios
Mar–Jue 11:00–21:00 Vie, Sáb 11:00–22:00
Número de teléfono
(531) 466-1008
Página web
http://www.sandpointomaha.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Shawn Phifer
Servicio de comidas
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Instalaciones para eventos privados
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Ubicación
655 N 114th St, Omaha, 68154-1514 NE
Zona
West Omaha
Intersección en calle
114th and Dodge
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Menú

Our current menu, offered lunch and dinner hours

SMALL PLATES

NEW ENGLAND FARE

Clam StripsUSD 12.00
citrus-mustard aioli | sweet chili sauce | lemon
Shrimp OreganataUSD 12.00
jumbo shrimp | white wine jus | oregano butter | panko | focaccia | lemon
Grilled OystersUSD 18.00
Kasseri | herb butter | lemon
Crab CakeUSD 26.00
jumbo lump crab | sweet corn | chives | cucumber ribbon | crème fraîche | oven-dried tomato aioli
Longneck Clam SteamersUSD 18.00
soft shell clams | white wine-lemon jus | toasted focaccia
Steamed Littleneck ClamsUSD 15.00
herb butter | white wine | lemon | toasted focaccia
PEI MusselsUSD 15.00
white wine jus | pecan-smoked shoulder bacon | pickled fennel | toasted focaccia
Charcuterie BoardUSD 20.00
assorted meats | cheeses | smoked seafood | assorted condiments
Fried Brussels SproutsUSD 12.00
pickled fennel | leek | balsamic gastrique and choice of... raisin | almond OR bacon | bleu cheese

SOUP

Clam ChowderUSD 6.00
- CupUSD 6.00
- BowlUSD 10.00
Lobster Bisque
sherry | crème fraîche | chive

GREENS

HouseUSD 8.00
spring mix | red onion | tomato | cucumber | croutons
- chickenUSD 6.00
- shrimp (5)USD 9.00
- ahiUSD 10.00
- salmonUSD 10.00
- lobsterUSD 15.00
CaesarUSD 10.00
romaine hearts | shaved parmesan | croutons
Beet, Arugula + Butter LettuceUSD 12.00
bleu cheese | pickled red onion | candied pistachio | sherry vinaigrette
Tuna TartareUSD 18.00
raw ahi | orange-horseradish vinaigrette | avocado | red onion | artichoke hearts | hearts of palm | arugula | raspberry vinaigrette | crispy wonton strips

HANDHELD

choice of side. gluten free bread 1

Lobster RollUSD 25.00
maine (cold) - mayo | brown butter | split top roll connecticut (warm) - brown butter | split top roll
- Les Legandes Bordeaux Blanc
Open-Faced Seared Tuna*USD 20.00
sushi-grade ahi (raw) | grilled focaccia | smashed avocado | caper | pickled tomato relish
- Ferrari Carano Fume Blanc
Sand Point BLTUSD 17.00
applewood smoked bacon | citrus-mustard aioli | lettuce | tomato | toasted brioche
- Sierra Cantabria Tempranillo
Cornmeal Crusted HaddockUSD 19.00
old bay cornmeal breading | butter lettuce | tomato | house tartar | toasted hoagie
- Bonnet Vinho Verde
Burger of the Week*USD 17.00
half-pound angus burger | brioche bun | consult your server
Braised Beef DipUSD 19.00
braised angus | ale-braised onions | sautéed mushrooms | baby swiss | smoked gouda | toasted hoagie
- Conundrum Red Blend
Chicken SandwichUSD 16.00
buttermilk fried OR grilled | citrus-mustard aioli | lettuce | tomato | toasted brioche bun
- Shortbread Chardonnay
Oyster Po'BoyUSD 17.00
old bay cornmeal breading | saundried tomato aioli | house slaw | shredded lettuce | toasted hoagie
- Chateau St Michelle Riesling

LARGE PLATES

SalmonUSD 35.00
hazelnut and pepita-crusted | celery root purée | broccolini | heirloom grape tomatoes | beet emulsion | pickled red onion
SwordfishUSD 30.00
grilled | herb-roasted fingerlings | haricot verts | sweet corn coulis | peppadew relish | chive oil
Tuna*USD 28.00
seared ahi | sweet potato-chèvre purée | broccolini | sweet corn coulis | orange oil
CataplanaUSD 35.00
portuguese seafood stew | chorizo | tomato | arugula | clams | mussels | shrimp
Grilled Bistro Filet*USD 28.00
celery root purée | herb-roasted fingerlings | broccolini | heirloom grape tomatoes | bordelaise
Yankee Pot RoastUSD 26.00
herb-roasted fingerlings | sweet potato-chèvre purée | broccolini | baby carrots | heirloom grape tomatoes | bordelaise | shallot confit
Fish and ChipsUSD 25.00
atlantic cod | ale batter | fries | slaw | house tartar | malt vinegar

NOODLES

Sherried MushroomUSD 20.00
grilled portabella | oven-dried tomato | arugula | sherry-thyme mushroom broth | chèvre
- ChickenUSD 5.00
- ShrimpUSD 9.00
- SalmonUSD 10.00
- LobsterUSD 15.00
Creamy CarbonaraUSD 22.00
pancetta | cream | egg | parmigiano-reggiano | peas | arugula | bucatini

SIDES

Side House SaladUSD 5.00
Mac + Cheese
Fried Brussels
Herb-Roasted Fingerlings
French Fries
Haricot Verts
Herbed Wild Rice
Cole Slaw
Sweet Potato-Chèvre Purée

SWEETS

FluffernutterUSD 8.00
peanut butter | marshmallow fluff
Grilled Peach Crisp
grilled colorado peach | crispies | caramel sauce | vanilla ice cream
Blueberry Pie
house butter dough | blueberry compote | fresh whip
Boston Napolean
puff pastry | pastry cream | chocolate ganache | fresh whip
Chocolate Mousse
classic | yum
Chef Maya’s Seasonal Brown Butter Tartlet
seasonal berry | buckwheat | brown butter | vanilla ice cream | caramel sauce

PREMIUM SIDES

Parmesan-Truffle FriesUSD 8.00
Lobster Mac + CheeseUSD 12.00

Lo que dicen 35 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.4Comida
4.3Servicio
4.3Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Omaha
Ideal para el brunch

35 reseñas

G
Greg
Omaha
7 reseñas
5.0
7 reseñas
Comieron en 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I had an outstanding experience at Sandpoint. We were warmly received as we entered and our experience went up from there. Our server went out of her way to make us feel valued. Then the food began. Our fresh oysters flown in that day were excellent. My moved on to the Lobster bisque soup and Clam chowder. We couldn't decide which was better, but the bisque was the best I've ever had. Finally, we shared the Cataplana, Portuguese seafood stew. The portion was very generous which outstanding spice profile. We topped off the evening with a buckwheat/brown butter tartlet topped with ice cream which was...WOW! Their menu has a variety of seafood, vegan and other meat items, so if seafood isn't your thing, you can still enjoy this fine restaurant. Best wishes to the owners and staff. We loved everything about Sand Point and will definitely back.
¿Te fue útil?
OT
Comensal de OpenTable
Omaha
1 reseña
2.0
1 reseña
Comieron en 16 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
I thought the restaurant was over priced. We waited almost 10 minutes after being seated when I finally asked the hostess if we could have some water. It wasn’t busy so maybe there was some confusion about which server would be helping us. It was a little odd but not really a big concern. We ordered the prix fixe menu on Saturday, it had also been served on Friday. My date and I agreed that we were eating leftovers for the price of one hundred dollars per person. The texture and quality wasn’t what it should have been, and my date found about half of the food served inedible. It was a disappointing meal, followed by tums and horrible gas at 2:00 AM.. I hope this restaurant can improve and be successful because I think it has potential, but as it stands, I couldn’t recommend it.
¿Te fue útil?
J
Jeremy
Omaha
1 reseña
4.0
1 reseña
Comieron en 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Our food was delicious. Our server was attentive and pleasant. The ambience was fantastic. It made for a perfect Valentine’s Day night. Thank you.
¿Te fue útil?
A
Adam
Las Vegas
2 reseñas
5.0
2 reseñas
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 2
4. Ambiente 3
Phenomenal Valentine’s dinner and excellent menu. Tiger shrimp was the highlight of the meal, scallops were just outstanding. We will be back
¿Te fue útil?
j
jim
Nueva York
3 reseñas
2.0
3 reseñas
Comieron en 15 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
For a special occasion, Valentine’s dinner if you are a wine enthusiast wine tasting was subpar low shelf grocery store variety not worth $50. All the food came out lukewarm.
¿Te fue útil?
S
Steven
VIP
Omaha
18 reseñas
5.0
18 reseñas
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great Valentine's Day dinner! All five courses excellent, service very attentive. Our first time at Sand Point, will definitely be back!
¿Te fue útil?
M
Mark
Omaha
3 reseñas
5.0
3 reseñas
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The 5 course was delicious ... everything was great
¿Te fue útil?
J
Jo
VIP
Nueva York
6 reseñas
4.0
6 reseñas
Comieron en 14 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 2
This was our first time to this restaurant and I will certainly go again. The hostess was great, and our waitstaff was too. I think our server was fairly new, but she had a very experienced staff member nearby to answer any questions that she couldn’t answer. The food was so beautifully prepared, it rivaled some of the meals I’ve had in New York and Paris. So what were the cons? I feel like this restaurant isn’t sure if it wants to be an upscale, intimate seafood restaurant, offering an amazing dining experience or a sports bar. I think I counted 9 flatscreen TVs suspended from the ceiling. I could see having some over the bar, but some literally 5 feet in front of your face while you were eating was a little much. Also, for the evening I would turn the lights down, it was way too bright to have a romantic or intimate dining experience. And lastly, though the food was beautifully prepared, cooked perfectly, both fish dishes needed more flavor and seasoning. I have extremely high hopes for this place, a little tweaking, and this could easily be the best seafood restaurant in Omaha.
¿Te fue útil?
M
Mike
VIP
Omaha
8 reseñas
5.0
8 reseñas
Comieron en 2 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really fantastic first experience. This has definitely made it into our rotation. The halibut is spectacular; that may be the only entree I ever order! 😉
¿Te fue útil?
C
Cheri
Gran Boston
4 reseñas
5.0
4 reseñas
Comieron en 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow! You have to try this restaurant!. Sand Point on 114th Dodge. Heard about it from Chuck Yates on the Boomer channel. Chuck, you were right! Food, service, ambiance, all 5 out of 5 stars. Started with a house speciality drink Cape Cod'r, recommended by our server Janessa. Light, fruity, delicious. I ordered salmon. Cooked perfectly with a hazelnut pepita crust. Broccolini, a beet emulsion that blended perfectly with the root purée. The root purée looked like mashed potatoes in a way but much lighter. I also tried the brussel sprouts with balsamic, and a craisin/ almond mix. The best l've ever had. My husband had the Lobster Risotto. Cooked perfectly and delicious. He had no leftovers! Bonnie, one of the owners stopped by to see how everything was which was a nice touch. Janessa, our server was outstanding. We'll be requesting her next time. We will be returning soon with friends. Also, the restaurant interior was tastefully done. Modern & beautiful.
¿Te fue útil?

Preguntas frecuentes

Sand Point ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (531) 466-1008.

Sand Point tiene una calificación promedio de 4.4 estrellas, según 35 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 feb 2025

9:00 p.m.

Reservado 9 veces hoy

Pide a domicilio o para llevar

655 N 114th St, Omaha, 68154-1514 NE

Información adicional

Intersección en calle
114th and Dodge
Zona
West Omaha
Horarios
Mar–Jue 11:00–21:00 Vie, Sáb 11:00–22:00
Precios
De $31 a $50
Cocinas
Pescados y Mariscos, Americana, Bar de cócteles
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Shawn Phifer
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.sandpointomaha.com/
Número de teléfono
(531) 466-1008
Servicio de comidas
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Instalaciones para eventos privados
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Sand Point

Haz una reservación

Pide a domicilio o para llevar

Información adicional

SMALL PLATES

Clam StripsUSD 12.00

Shrimp OreganataUSD 12.00

Grilled OystersUSD 18.00

Crab CakeUSD 26.00

Longneck Clam SteamersUSD 18.00

Steamed Littleneck ClamsUSD 15.00

PEI MusselsUSD 15.00

Charcuterie BoardUSD 20.00

Fried Brussels SproutsUSD 12.00

SOUP

Clam ChowderUSD 6.00

Lobster Bisque

GREENS

HouseUSD 8.00

CaesarUSD 10.00

Beet, Arugula + Butter LettuceUSD 12.00

Tuna TartareUSD 18.00

HANDHELD

Lobster RollUSD 25.00

Open-Faced Seared Tuna*USD 20.00

Sand Point BLTUSD 17.00

Cornmeal Crusted HaddockUSD 19.00

Burger of the Week*USD 17.00

Braised Beef DipUSD 19.00

Chicken SandwichUSD 16.00

Oyster Po'BoyUSD 17.00

LARGE PLATES

SalmonUSD 35.00

SwordfishUSD 30.00

Tuna*USD 28.00

CataplanaUSD 35.00

Grilled Bistro Filet*USD 28.00

Yankee Pot RoastUSD 26.00

Fish and ChipsUSD 25.00

NOODLES

Sherried MushroomUSD 20.00

Creamy CarbonaraUSD 22.00

SIDES

Side House SaladUSD 5.00

Mac + Cheese

Fried Brussels

Herb-Roasted Fingerlings

French Fries

Haricot Verts

Herbed Wild Rice

Cole Slaw

Sweet Potato-Chèvre Purée

SWEETS

FluffernutterUSD 8.00

Grilled Peach Crisp

Blueberry Pie

Boston Napolean

Chocolate Mousse

Chef Maya’s Seasonal Brown Butter Tartlet

PREMIUM SIDES

Parmesan-Truffle FriesUSD 8.00

Lobster Mac + CheeseUSD 12.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Sand Point pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Sand Point?

¿Sand Point acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional