Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. East Bay
  5. Walnut Creek
SanDai, Walnut Creek, CA

SanDai

4.5
4.5
172 reseñas
De $31 a $50
Indonesa / Malaya

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy
  • Bueno para ocasiones especiales
  • Joya de la zona
  • Con opciones veganas
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Indonesa / Malaya, Californiana, Sureste asiática
  • Horarios
    Desayuno Lun–Sáb 08:00–11:30 Dom 09:00–11:30 Brunch Vie–Dom 10:00–14:45 Almuerzo Lun–Jue 11:30–14:45 Cena Diario 17:00–21:00
  • Número de teléfono
    (925) 300-3120
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Nora Haron
  • Instalaciones para eventos privados
    We offer a private dining room for exclusive private events that has space 10 people
  • Zona
    Walnut Creek
  • Intersección en calle
    North Main
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Lo que dicen 172 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.3Servicio
  • 4.3Ambiente
  • 4Valor

RuidoModerado

172 reseñas
  1. Katie

    Tahoe

    1 reseña

    3.0

    1 reseña

    Comieron hace 1 día

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    They are taking on way more tables than they are set up to handle staff-wise. We arrived exactly on time for our reservation, and waited 25 minutes to get seated. And during that whole time we stood at the bar trying to order drinks for the wait and couldn't even place a drink order. It's not the staff's fault, everyone we saw was busy working and trying their best the entire time, but they had tons of folks waiting to be seated same as us, and even in overbooked manhattan restaurants I'm used to being able to at least order a drink during the wait time. When we were finally seated we realized that other patrons who had already been seated for 30+ minutes barely even had water glasses on their table, we didn't want to be there for 3 more hours so we left. I was pretty disappointed because the food looks great and I was looking forward to it, and like I said it's not the staff's fault, they were working hard, but they need to change how they're managing things or staff up better because they were not at all able to handle the amount of reservations they'd taken that night.

    ¿Te fue útil?

  2. Elke

    VIP

    San Francisco

    121 reseñas

    5.0

    121 reseñas

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Took my brother here for his birthday. I knew he would like the kind of food and I didn’t know if I would. I had been to the bakery and enjoyed all three pastries I’ve gotten so I wanted to try this new restaurant. It was very nice. We got a combination of probably five dishes and then dessert. There were a lot of unique flavors and we liked everything a lot. I would definitely go back.

    ¿Te fue útil?

  3. Louise

    VIP

    San Francisco

    8 reseñas

    5.0

    8 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Too bad the grilled prawns from Nasi Goreng was hard and chewy and the Mussels was too spicy to enjoy. For the price of each meal at $25-$30, I was expecting a little more. I've had better for cheaper.

    ¿Te fue útil?

  4. Philip

    VIP

    San Francisco

    101 reseñas

    5.0

    101 reseñas

    Comieron en 9 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent choice for Indonesian cuisine, a rarity in the local food scene. Last night was our third visit: Grilled prawns, Seafood Adam, mussels, roti & nan. Perfectly cooked and presented. Nice selection of cocktails. Server(Frankie) was on point, very friendly. also GM and owner both toured all tables. We will return

    ¿Te fue útil?

  5. Janelle

    Chicago

    1 reseña

    5.0

    1 reseña

    Comieron en 1 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    As soon as we walked in, we were greeted with enthusiasm and had a great experience!

    ¿Te fue útil?

  6. Julita

    Costa central

    5 reseñas

    5.0

    5 reseñas

    Comieron en 29 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    I brought my team here for an office party. The food was amazing. There was not enough wait staff for our party size. I had to clear our own dishes to make room for some party activities. The server was appreciative, but I shouldn’t have had to do that. All that said, we still had a great experience and I will return again because the food is so amazing . 

    ¿Te fue útil?

  7. Lamar

    VIP

    San Francisco

    17 reseñas

    5.0

    17 reseñas

    Comieron en 20 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    Gado Gado is a perfect vegan dish. It would be nice if one could get some healthy tempeh. Fried tempeh is not very healthy

    ¿Te fue útil?

  8. vijin

    San Francisco

    2 reseñas

    5.0

    2 reseñas

    Comieron en 18 de enero de 2025

    1. Global 5
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    Food was very average they could do better with Indonesian cuisine

    ¿Te fue útil?

  9. Satya

    Gran Boston

    3 reseñas

    5.0

    3 reseñas

    Comieron en 12 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We'd never had Indonesian cuisine previously. Our waitress gave us a lot of tips and helped us choose dishes that we'd like especialy since some of our party were vegetarians. The food came out quickly. The Tahu Goreng was outstanding. As was the Gado Gado and the Garlic Mushroom Noodles. Both were very flavorful. We also ordered the Coconut Tapioca Panna Cotta which had minimal sugar which we liked a lot. The waitress brought out an additional Sponge cake with Coconut Crisp on the house. We really appreciated her gesture. We've become big fans of San Dai.

    ¿Te fue útil?

  10. Alfonso

    VIP

    Caribe

    3 reseñas

    5.0

    3 reseñas

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    If you have time to enjoy an amazing brunch by chef Nora then you will be pleasantly surprised. The food is delicious, prepared to perfection, and equally visually appealing. I have filled her for years and the food she parpares never disappoints.

    ¿Te fue útil?

Preguntas frecuentes

SanDai ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (925) 300-3120.

SanDai tiene una calificación promedio de 4.5 estrellas, según 172 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy

Pide a domicilio o para llevar

Mapa de Google para SanDai

1522 N Main St, Walnut Creek, 94596-4607 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    North Main
  • Zona
    Walnut Creek
  • Horarios
    Desayuno Lun–Sáb 08:00–11:30 Dom 09:00–11:30 Brunch Vie–Dom 10:00–14:45 Almuerzo Lun–Jue 11:30–14:45 Cena Diario 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Indonesa / Malaya, Californiana, Sureste asiática
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Nora Haron
  • Adicional
    Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
  • Número de teléfono
    (925) 300-3120
  • Instalaciones para eventos privados
    We offer a private dining room for exclusive private events that has space 10 people
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable