Sandgate Vaults

To Start With

• Mussels Cooked In CiderGBP 6.50

  garlic, thyme and pancetta

• Grilled Goat's CheeseGBP 6.50

  fresh tomato with basil salad and basil oil

• King Prawns In Panko BreadcrumbGBP 6.00

  with sweet chilli sauce

• FalafelGBP 6.00

  with hummus and salad garnish

• Soup of the DayGBP 4.50

• Deep Fried Breaded WhitebaitGBP 5.00

  served with tartare sauce

• Chicken Liver PâtéGBP 6.50

  with homemade onion chutney and melba toast

To Share

All sharing platters are served with bread rolls, pumpkin and olive oil

• Meat PlatterGBP 14.50

  Parma ham, smoked chicken breast, Serrano ham, smoked duck breast and chorizo sausage

• Veggie PlatterGBP 14.00

  Stuffed peppers with cheese, feta cheese, olives, artichokes and sundried tomatoes

• Sea PlatterGBP 15.50

  Smoked salmon, smoked mackerel, anchovies, marinated seafood cocktail and white crabmeat flavoured with lime

To Snack On

Please pick your toppings with your delicious nachos!

• Pulled PorkGBP 8.00

  cheddar cheese and spring onion

• Chilli BeefGBP 8.50

  jalapenos and spicy guacamole sauce

• CheeseGBP 7.50

  sour cream and salsa sauce

To Be Greedy With

All the burgers are served in a sesame seed bun with salad garnish and chips

• BBQ Pulled PorkGBP 13.50

  served with gem lettuce, pickled pumpkin topped with cheddar cheese

• Grilled Chicken BreastGBP 14.00

  served with tomato, coleslaw and cheddar cheese

• Homemade Veggie BurgerGBP 12.50

  served with tomato, onion and cheddar cheese

• Vaults BurgerGBP 14.00

  half pounder with bacon, fried egg and cheddar cheese

• Deep Fried Fish FingerGBP 13.00

  served with tartare sauce

• Sirloin Steak BurgerGBP 14.00

  topped with blue cheese

To Dine On

• Roasted Rack of LambGBP 19.50

  served with glazed baby carrots, garlic fondant potatoes and mint jus

• 10oz Sirloin SteakGBP 21.00

  served with sweet potato fries, grilled mushroom and tomato and either garlic butter or peppercorn sauce

• Pan-Fried Chicken BreastGBP 18.00

  parma ham and mozzarella in sundried tomato sauce with sweet potato and green beans

• Pan Seared ScallopsGBP 20.00

  served with parsnip puree and chorizo butter

• Beer Battered Fish & ChipsGBP 12.50

  served with peas and tartare sauce

• Whole Tails of Breaded ScampiGBP 11.50

  chunky chips, tartar sauce and mixed leaf salad

• Vegan GnocchiGBP 12.50

  served with wild mushroom ragu and vegan cheese

• Artichokes and Sundried Tomato SaladGBP 11.00

  served with pumpkin oil

Just Desserts

• Lemon Crème BrûléeGBP 5.50

• Chocolate and Baileys CheesecakeGBP 6.00

• Selection of Mövenpick Ice CreamsGBP 5.50

  vanilla, strawberry, chocolate

• Vanilla and White Wine Poached PearGBP 6.00

  with blackcurrant sorbet

• Cheese BoardGBP 7.50

  served with figs and homemade onion chutney

• Dark Chocolate MarquiseGBP 6.00

  with chocolate ice cream

A Bit on the Side

• Vegetable SelectionGBP 3.50

• Sweet Potato FriesGBP 3.00

• Cheesy ChipsGBP 3.50

• Chunky ChipsGBP 2.50

• Basket of Bread Rolls and ButterGBP 2.50