SANG - Seoul Table Dining

Lunch

11:30AM-2PM

• Steak SotbabCAD 21.00

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk. Served with soup, and three kinds of banchan

• Soybean Paste Eggplant SotbabCAD 17.50

  Hot rice pot with eggplant, soybean paste sauce, and green onion. Served with soup, and three kinds of banchan

• LA Galbi BanSangCAD 22.00

  Alberta beef short ribs, marinated in a sweet soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Buldak BanSangCAD 19.50

  Grilled boneless chicken thighs in a fire-spicy sauce with sliced scallions, served with rice, soup, a mayo dipping sauce, and three kinds of banchan

• Tomato Kimchi Stew BanSangCAD 18.50

  Stew with house-fermented cabbage & tomato kimchi, and sliced pork belly, served with rice, soup, and three kinds of banchan

• Unagi SotbabCAD 23.00

  Hot rice pot with eel and assorted vegetables. Served with soup, and three kinds of banchan

• Yukhoe BibimbapCAD 23.00

  Korean beef tartare with vegetables and egg yolk, served with rice, soup, a special spicy sauce, and three kinds of banchan

• Grilled Mackerel BanSangCAD 19.50

  Grilled salted mackerel with wasabi soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Doenjang Chicken BanSangCAD 19.50

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions, served with rice, soup, and three kinds of banchan

Appetizers

• Tomato & Bocconcini SaladCAD 13.50

  Tomatoes and mozzarella cheese balls salad with house-made sesame dressing

• Deep Fried EggplantCAD 19.00

  Deep-fried eggplant in our signature batter, tossed in a sweet and sour sauce

• Creamy Yuza ShrimpCAD 20.00

  Deep-fried shrimp tempura with Korean creamy yuza mayo sauce, topped with mandarin

• Korean PancakeCAD 16.50

  Savoury Korean pancake made with shrimp, fresh herbs and spicy chili peppers

• Radish RollCAD 12.00

  Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, crab meat and sesame sauce

• Tuna TatakiCAD 16.50

  Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles

• Fresh OysterCAD 20.00

  Fresh oysters (6 pcs) served with Sang spicy sauce

• Beef CarpaccioCAD 18.00

  Slices of beef sirloin topped with sliced onions and radish sprouts, served with gochujang and sesame oil with salt

• Beef TartareCAD 19.00

  Korean-style tartare made with Alberta beef, marinated in Sang soy sauce

• JapchaeCAD 14.00

  Stir-fried sweet potato starch noodles and vegetables

• Smashed PotatoesCAD 12.00

  Smashed potatoes, sour cream, house-made ssamjang aioli

À la carte

• Grilled MackerelCAD 20.00

  Grilled whole salted mackerel with wasabi soy sauce

• Braised Beef Short RibsCAD 28.00

  Alberta Beef short ribs braised in a sweet vegetable soy sauce

• Korean Fried ChickenCAD 22.00

  Boneless chicken thighs tossed in sweet soy sauce, topped with lotus root chips

• Fried Buldak ChickenCAD 22.00

  Boneless chicken thighs tossed in Sang fire hot sauce, topped with lotus root chips

• Grilled BuldakCAD 20.00

  Grilled boneless chicken thighs marinated in a fire hot sauce with sliced scallions, served with a mayo dipping sauce

• Grilled Doenjang ChickenCAD 20.00

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions

• Steak SotbabCAD 21.00

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk

• LA Beef Short RibCAD 27.00

  Alberta beef short ribs, marinated in a sweet soy sauce

• Pork CutletCAD 21.00

  Deep-fried pork loin with carrot r√Ęp√© and house-made sauce, served with rice

• Tomato Kimchi StewCAD 19.00

  Made with house-fermented cabbage, tomato kimchi, and sliced pork belly, served with rice

• Doenjang StewCAD 19.00

  Made with Korean soybean paste, grilled beef, and vegetables, served with rice

• Yukhoe BibimbapCAD 24.00

  Korean beef tartare with vegetables and egg yolk, served with rice, and a special spicy sauce

• Unagi SotbabCAD 18.00

  Hot rice pot with eel and assorted vegetables

• Pickled DaikonCAD 3.50

  Radish peppers pickled for a week in a special soy sauce

• Pickled SeaweedCAD 3.50

  Seaweed pickled for a week in a special soy sauce

• Tomato KimchiCAD 3.50

  Zesty tomato kimchi tossed in house-made kimchi seasoning

• KimchiCAD 3.50

  Signature house-fermented kimchi cabbage

Desserts

• Chocolate BrownieCAD 11.00

  House-made chocolate brownie topped with vanilla ice cream

• Strawberry CheesecakeCAD 7.00

  Cheesecake with house-made sweet strawberry sauce

• Sujeonggwa & YakgwaCAD 7.00

  Shaved ice with house-made Korean traditional cinnamon punch & honey cookies

• Yuzu Ice CreamCAD 4.00

  Vanilla ice cream topped with yuzu syrup and crispy puffed wheat cereal