11:30am-2:30pm
Lunch
PORCINI MUSHROOM SOUPUSD 18.00
Gruyere & Onion Soubise Puree | Toasted Pepita & Garlic Crunch | Balsamic Croutons
APPLE & DRIED FIG SALADUSD 18.00
Radicchio | Frisee | Goat Cheese Mousse | Candied Pecans | Toasted Honey Mustard Vinaigrette
WINTER BURRATA SALADUSD 20.00
Golden Beets | Arugula | Pickled Red Onions | Brioche Toast | Blood Orange | Aged Sherry Vinaigrette
CRISPY CALAMARIUSD 18.00
Four Chili Lime | SC Tartar
DUROC PORK DUMPLINGSUSD 18.00
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
CAESAR SALADUSD 16.00
Horseradish | Parmesan | Croutons
LOBSTER SALADUSD 30.00
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
CURED SALMONUSD 20.00
Pommes Paillasson | Crème Fraîche | Caviar
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
SUMMER ROLLSUSD 14.00
Mint | Cilantro | Basil | Rice Noodles Fresh Vegetables | Tahini Ponzu
STEAMED MUSSELSUSD 22.00
Hatch Green Chile | Coconut Milk In House Made Curry
TUNA SALAD MELTUSD 18.00
Olive Oil Poached Tuna Cheddar | Sourdough Farm Greens
MAGGIE’S PASTAUSD 18.00
Maggie has been making pasta At SC for 34 Years. The changes each month
BRANZINOUSD 26.00
Zucchini Noodles | Piquillo Pepper Lemon Caper Butter
ENCHILADASUSD 16.00
Green Chile | Organic Chicken | Cilantro Rice
CHRISTMAS CHEDDAR BURGERUSD 18.00
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
STEAK FRITESUSD 32.00
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
Farm GreensUSD 14.00
Watermelon Radish | SC Preserved Lemon Vinaigrette