Georgian supper a broad selection of authentic dishes from the menu. Supper for 4 - $220; for 6 - $300 and for 8 - $380
Salads and Appetizers
Georgian Salad
Tomato, cucumber, spring onions, sweet pepper with walnut dressing
- 2 PersonsCAD 16.00
- 4 PersonsCAD 27.00
Soko Mushrooms
Mushrooms with cheese, baked in clay pot
- Per servingCAD 16.00
Pkhali Platter
Georgian style vegetables: steamed beetroot, cabbage or leeks with walnut and Georgian spices
- Per portionCAD 16.00
Eggplant RollsCAD 18.00
Eggplants stuffed with walnuts and cheese
Soups
Veggie BorschCAD 11.00
A soup that is very popular in Eastern and Central Europe
KharchoCAD 12.00
Hearty beef soup with rice and fresh herbs
ChuchvaraCAD 12.00
Meat broth with bison dumplings
Bakery
Khachapuri ImeruliCAD 19.00
Cheese filled baked flat bread
Khachapuri AdjaruliCAD 22.00
Cheese filled baked flat bread, topped with running egg
KubdariCAD 18.00
Baked flat bread filled with beef and pork
Vegetarian KubdariCAD 18.00
Baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs
LavashiCAD 4.50
Georgian bread
Main Courses
AjapsandaliCAD 25.00
Ratatouille with aubergines, potatoes, sweet pepper, green beans, tomatoes and fresh herbs
ChkmeruliCAD 28.00
Chicken in a traditional cream and garlic sauce, cooked in a clay pot
ChashushuliCAD 32.00
Beef sirloin stew with tomatoes, sweet peppers, pomegranate and Georgian spices
Lulia KebabCAD 22.00
Traditional Georgian recipe made with minced pork and beef, cooked in the oven and served with rice
KhinkaliCAD 23.00
Traditional Georgian giant dumplings with minced beef and pork or mushroom
Memories of BatumiCAD 32.00
Georgian-spiced scallops and shrimps with mango, sweet peppers and avocado
PilafCAD 29.00
Rice pilaf with pork, carrots and onions
Pork / Chicken ShashlikCAD 29.00
Choice of pork or chicken marinated in wine and Georgian spices and grilled over charcoal and served with a spicy tomato sauce
- Veal ShashlikCAD 35.00
ChanakhiCAD 33.00
Hearty Georgian lamb stew with eggplants, potatoes, tomatoes, sweet peppers and fresh herbs
Ojakhuri pork/chickenCAD 31.00
Popular Georgian dish cooked in a clay pot. Made with pork/chicken or veal, baked potatoes, eggplants, zucchini, tomatoes, onions and garnished with parsley and brine cured cheese
- Veal OjakhuriCAD 35.00
Lamb Loin ChopsCAD 38.00
Lamb marinated in Georgian spices and lemon juice and grilled over charcoal and served with Greek yogurt, mint and parsley sauce
Garnishes
RiceCAD 8.00
Country Pot PotatoesCAD 20.00
Potatoes cooked in a clay pot with mushrooms, ham and cheese
New PotatoesCAD 8.00
Boiled and served with parsley and spring onions
Fries RegularCAD 8.00
Grilled VegetablesCAD 8.00
Desserts
CheesecakeCAD 12.00
Homemade with blueberry topping
NapoleonCAD 12.00
A popular Eastern European cake made with puff pastry and smooth buttery creamy filling
