Saperavi

Georgian Salad

Tomato, cucumber, spring onions, sweet pepper with walnut dressing

• 2 PersonsCAD 16.00
• 4 PersonsCAD 27.00

Soko Mushrooms

Mushrooms with cheese, baked in clay pot

• Per servingCAD 16.00

Pkhali Platter

Georgian style vegetables: steamed beetroot, cabbage or leeks with walnut and Georgian spices

• Per portionCAD 16.00

Eggplant RollsCAD 18.00

Eggplants stuffed with walnuts and cheese

Veggie BorschCAD 11.00

A soup that is very popular in Eastern and Central Europe

KharchoCAD 12.00

Hearty beef soup with rice and fresh herbs

ChuchvaraCAD 12.00

Meat broth with bison dumplings

Khachapuri ImeruliCAD 19.00

Cheese filled baked flat bread

Khachapuri AdjaruliCAD 22.00

Cheese filled baked flat bread, topped with running egg

KubdariCAD 18.00

Baked flat bread filled with beef and pork

Vegetarian KubdariCAD 18.00

Baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs

LavashiCAD 4.50

Georgian bread

AjapsandaliCAD 25.00

Ratatouille with aubergines, potatoes, sweet pepper, green beans, tomatoes and fresh herbs

ChkmeruliCAD 28.00

Chicken in a traditional cream and garlic sauce, cooked in a clay pot

ChashushuliCAD 32.00

Beef sirloin stew with tomatoes, sweet peppers, pomegranate and Georgian spices

Lulia KebabCAD 22.00

Traditional Georgian recipe made with minced pork and beef, cooked in the oven and served with rice

KhinkaliCAD 23.00

Traditional Georgian giant dumplings with minced beef and pork or mushroom

Memories of BatumiCAD 32.00

Georgian-spiced scallops and shrimps with mango, sweet peppers and avocado

PilafCAD 29.00

Rice pilaf with pork, carrots and onions

Pork / Chicken ShashlikCAD 29.00

Choice of pork or chicken marinated in wine and Georgian spices and grilled over charcoal and served with a spicy tomato sauce

• Veal ShashlikCAD 35.00

ChanakhiCAD 33.00

Hearty Georgian lamb stew with eggplants, potatoes, tomatoes, sweet peppers and fresh herbs

Ojakhuri pork/chickenCAD 31.00

Popular Georgian dish cooked in a clay pot. Made with pork/chicken or veal, baked potatoes, eggplants, zucchini, tomatoes, onions and garnished with parsley and brine cured cheese

• Veal OjakhuriCAD 35.00

Lamb Loin ChopsCAD 38.00

Lamb marinated in Georgian spices and lemon juice and grilled over charcoal and served with Greek yogurt, mint and parsley sauce

RiceCAD 8.00

Country Pot PotatoesCAD 20.00

Potatoes cooked in a clay pot with mushrooms, ham and cheese

New PotatoesCAD 8.00

Boiled and served with parsley and spring onions

Fries RegularCAD 8.00

Grilled VegetablesCAD 8.00

CheesecakeCAD 12.00

Homemade with blueberry topping

NapoleonCAD 12.00

A popular Eastern European cake made with puff pastry and smooth buttery creamy filling