Sapori Gold Coast Italian

HALF METRE ANTIPASTO BOARDAUD 52.00

18 months aged Parma prosciutto, marinated olives, olive ascolane, arancini, bruschetta, roasted bread, spicy soppressa, buffalo caprese

CALAMARI FRITTIAUD 22.00

lightly fried calamari strips and thin French fries served with aioli

BURRATINA E PROSCIUTTOAUD 26.00

125 grams of fresh burrata, prosciutto di parma, and roasted sourdough bread

BRUSCHETTA CLASSICAAUD 18.00

mixed tomatoes, basil, olive oil, garlic, house made bread

GARLIC BREADAUD 10.00

• add cheeseAUD 4.00

OLIVE ASCOLANEAUD 17.00

beef & pork stuffed green olives, deep-fried, truffle mayo

BOWL OF CHIPSAUD 11.00

• 1 KG POT OF MUSSELSAUD 39.00
• half kgAUD 29.00

NONNA’S GOLDEN ARANCINIAUD 16.50

rice balls with tomato, mozzarella cheese and eggplant served with pesto mayo on a rocket bed

CHICKEN SCALOPPINE AI FUNGHIAUD 32.00

chicken breast scaloppine with mixed wild mushroom sauce served with mixed green salad and roasted sourdough bread

RAVIOLI DELIZIAAUD 33.00

delicate spinach and ricotta filled ravioli, sautéed in a light sauce of fresh cherry tomatoes, garlic, and fragrant basil. Topped with creamy stracciatella and a drizzle of balsamic glaze

LASAGNEAUD 32.50

baked egg pasta layered with bolognese sauce (pork and beef mince) bechamel, mozzarella and Parmesan cheese

NONNA’S POLPETTEAUD 32.00

spaghetti tossed with our soft pork and beef meatballs slowly cooked in a rich napoli sauce

CARBONARAAUD 33.00

spaghetti made the Italian way with pancetta, Parmesan, egg yolk and cracked black pepper

BOLOGNESEAUD 34.00

fresh pappardelle with traditional bolognese sauce (pork and beef mince, red wine and tomato) and Parmesan cheese

TAGLIATELLE PRAWNSAUD 34.00

fresh tagliatelle with prawns, garlic, cherry tomato, parsley, white wine and a touch of Napoli

GNOCCHI AL DIAVOLOAUD 34.00

homemade potato gnocchi tossed with nduja(spicy Calabrian salami paste), sundried tomato and Napoli topped with stracciatella and crunchy breadcrumbs

SPAGHETTI VONGOLEAUD 34.00

spaghetti tossed with fresh clams, white wine, cherry tomato and parsley sauce

GNOCCHI TRUFFLE MUSHROOMSAUD 32.00

Handmade gnocchi tossed with cream truffle and mushroom sauce

SPAGHETTI MARINARAAUD 38.00

spaghetti tossed with a fresh seafood selection (mussels, clams, prawns, calamari, Moreton bay bugs) garlic, white wine and a touch of Napoli with parsley

GLUTEN FREE PASTAAUD 5.00

PROSCIUTTOAUD 32.00

mozzarella, cherry tomatoes, rocket, prosciutto, parmesan

• add burrataAUD 9.00

MARGHERITAAUD 26.00

mozzarella, basil, evoo

CAPRICCIOSAAUD 31.00

mozzarella, ham, mushrooms, artichoke, olives, oregano

• add anchoviesAUD 3.00

MAIALE PORCOAUD 31.00

mozzarella, ham, hot salami, italian sausage (add chilli oil)

• add ndujaAUD 4.00

MARG ON STEROIDSAUD 29.00

mozzarella, sun-dried tomatoes, stracciatella, basil

• add BurrataAUD 9.00

TARTUFO E FUNGHIAUD 29.00

black truffle cream base, rocket, mushrooms, shaved Parmesan

• add BurrataAUD 9.00

DIAVOLAAUD 28.00

mozzarella, hot salami or mild salami, basil, oregano, chilli oil

RUSTICAAUD 31.00

mozzarella, hot salami, mushrooms, shaved parmesan, basil

GAMBEROAUD 31.00

mozzarella, prawns, cherry tomatoes, zucchini, chilli oil

SAPORI DI PARMAAUD 32.00

mozzarella, cherry tomatoes, mushrooms, prosciutto, basil, shaved parmesan

• add BurrataAUD 9.00

VEGETARIANAAUD 28.00

mozzarella, eggplant, zucchini, sun dried tomatoes, red onion, basil

CALABRESEAUD 29.00

San Marzano, mozzarella, roasted capsicum, italian sausage, red onion

CHEESE LOVERSAUD 30.00

mozzarella, gorgonzola, pecorino, fresh buffalo, shaved parmesan, toasted walnuts

• add hot salamiAUD 4.00
• add ndujaAUD 4.00

MARINARA ORIGINALE (NO SEAFOOD)AUD 22.00

the first pizza ever invented: garlic, oregano, basil

• add BurrataAUD 9.00
• add anchoviesAUD 3.00

Homemade GLUTEN FREE PIZZA BaseAUD 5.50

Vegan CheeseAUD 5.00

Vegan option available

INSALATA DI CALAMARIAUD 22.00

pan seared calamari on a bed of rocket, mixed olives, cherry tomato and lemon dressing

INSALATA DI POLLOAUD 22.00

crunchy iceberg lettuce, poached chicken breast, roasted pumpkin and crispy pepitas

CAPRESE DI BURRATAAUD 25.00

Burrata cheese served with Cherry tomato, rocket and basil pesto and balsamic glaze

• add BurrataAUD 9.00

INSALATAAUD 11.00

crunchy iceberg lettuce, rocket and parmesan with lemon dressing

• add BurrataAUD 9.00

MARGHERITAAUD 14.00

HAM & CHEESEAUD 16.00

HAWAIIANAUD 16.00

MILD SALAMIAUD 16.00

BUNNY PIZZAAUD 16.00

SPAGHETTI OR SHORT PASTAAUD 14.00

• BUTTER & PARMESANAUD 0.00
• NAPOLIAUD 0.00
• BOLOGNESEAUD 0.00

NUGGETS & CHIPSAUD 13.00

FISH & CHIPSAUD 14.00

CANNOLI

HOMEMADE TIRAMISU

NUTELLA PIZZA