APPETIZERS
Fresh BurrataUSD 16.00
Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil
Crab CakeUSD 24.00
Spicy aioli, baby greens
MusselsUSD 16.00
Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs
Artichokes Roman StyleUSD 16.00
Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil
Eggplant Parmigiana CakeUSD 15.00
Garden fresh eggplant sliced and layered with mozzarella & basil
Fried CalamariUSD 16.00
With artichoke hearts and zucchine
OctopusUSD 20.00
Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon
Baked ClamsUSD 18.00
Fresh baked clams in a herbed lemon garlic olive oil
Tuna TartarUSD 20.00
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado
SALADS
Romaine CaesarUSD 15.00
Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing
Endive & Apple SaladUSD 15.00
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette
Sapori SaladUSD 16.00
Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinaigrette
Rustica SaladUSD 17.00
Mesclun, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette
WedgeUSD 16.00
Boston lettuce, crispy bacon lardons, gorgonzola cheese and heirloom tomatos
SOUPS
Pasta e FagioliUSD 12.00
Pasta and borlotti beans in herbed broth
Chicken SoupUSD 11.00
Tender pieces of chicken and seasonal vegetables in a savory broth
Butternut Squash SoupUSD 11.00
Slow roasted butternut squash blender into a smooth and creamy soup
PASTA
Spaghetti con VongoleUSD 28.00
imported baby clams in garlic and olive, served in your choice of red or white sauce
Gnocchi al PomodoroUSD 25.00
hand made potato dumplings in our rustic italian tomato sauce with fresh basil and mozzarella
Pappardelle ai FunghiUSD 26.00
porcini mushrooms, cognac, cream
Burrata RavioliUSD 26.00
in our rustic italian tomato sauce with fresh basil and shaved parmigiano cheese
Farfalle LimoncelloUSD 28.00
sautéed shrimp with herbs in a lemoncello infused cream sauce
Capellini TarragonUSD 24.00
angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes
Seafood TaglioliniUSD 34.00
shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce
Rigatoni BologneseUSD 25.00
northern italian beef ragu
MAIN COURSE
Chicken SaporiUSD 28.00
bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce
Chicken MartiniUSD 28.00
parmigiano encrusted supreme of chicken in a lemon and white wine sauce
Chicken ScarparielloUSD 28.00
chicken and italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce
Scallopini SaltimboccaUSD 32.00
veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach
Pan Seared Scottish SalmonUSD 34.00
perfectly seared and served with a bright and herby tomato basil remoulade
Shrimp ScampiUSD 34.00
pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta
Roasted Lamb ChopsUSD 39.00
crusted in fresh herbs “au jus”
Grilled Veal ChopUSD 46.00
14 oz. served with wild mushrooms
Braised Short RibsUSD 34.00
short ribs slow braised in barolo wine, served with soft polenta
Filet Mignon au poivreUSD 42.00
12 oz seasoned with coarse ground madagascar peppercorns
SIDES
$12 EACH
broccoli di rabeUSD 12.00
with garlic & oil, sautéed or steamed
asparagusUSD 12.00
with garlic & oil, sautéed, steamed or grilled
green beansUSD 12.00
with garlic & oil, sautéed or steamed
baby spinachUSD 12.00
with garlic & oil, sautéed or steamed
roasted potatoes
