Omakase Course
Approximately: $100-$120. This course includes the best fish of the day chosen by the chef, including some shellfish. A full course generally includes
Albacore Sashimi
Tuna / Toro
Halibut / Red Snapper
Shell Trio
Oyster, Mussel clam, Baked Scallop
Salmon / Yellow Tail
Scallop / Bonito
Butter Fish
Albacore / Kanpachi
Hand Roll
Japanese Omakase Course
Japanese Omakase CourseUSD 150.00
For our adventurous customers who would like to try more traditional flavors of Japan, this course includes menu items such as Uni (Sea Urchin), Ankimo (Monkfish Liver), Ikura (Salmon Roe), and many other dishes. Prices vary due to what is consumed. (All items are subject to availability)
Sashimi
AlbacoreUSD 17.00
TunaUSD 20.00
YellowtailUSD 20.00
SalmonUSD 16.00
OctopusUSD 16.00
AbaloneUSD 16.00
Mussel ClamUSD 7.00
OysterUSD 8.00
Half Shell ScallopUSD 8.00
Stuffed SquidUSD 11.00
Seard TunaUSD 0.00
- 20.00USD 0.00
Sushi
TunaUSD 10.00
YellowtailUSD 9.00
Red SnapperUSD 9.50
KanpachiUSD 9.50
OnoUSD 9.00
Bonito / SkipjackUSD 12.00
HalibutUSD 9.00
SalmonUSD 8.50
AlbacoreUSD 9.00
Sweet ShrimpUSD 0.00
- M.P.USD 0.00
SquidUSD 7.00
ScallopUSD 12.00
Jumbo ClamUSD 20.00
Orange ClamUSD 9.00
ToroUSD 18.50
Chilled ToroUSD 12.00
Spanish MackerelUSD 9.50
MackerelUSD 8.00
SardineUSD 12.00
ButterfishUSD 10.00
Halibut FinUSD 8.50
Sea UrchinUSD 32.00
- 28USD 32.00
Salmon RoeUSD 14.00
EggUSD 6.00
OctopusUSD 8.00
Fresh Water EelUSD 8.00
Sea EelUSD 9.00
Monk Fish LiverUSD 8.00
Golden Eye SnapperUSD 16.00
Roll
Albacore RollUSD 8.00
Yellowtail RollUSD 9.00
Crab RollUSD 10.00
Salmon Skin RollUSD 8.00
Tuna RollUSD 10.00
Eel RollUSD 8.50
Sea Eel RollUSD 9.50
Toro RollUSD 12.00
Softshell crab RollUSD 16.00
A la Carte
Salad
Sunomono (Cucumber & Seaweeds) SaladUSD 5.50
Spinach Ohitashi SaladUSD 5.00
boiled spinach marinated in light soy & garnished with dried bonito
Spinach Goma-Ae SaladUSD 5.00
boiled spinach with sesame sauce
Albacore SaladUSD 18.00
Salmon Skin SaladUSD 15.00
EdamameUSD 4.50
Shisito pepperUSD 7.00
Sashimi
Abalone SashimiUSD 18.00
Seared Tuna SashimiUSD 20.00
Ankimo (Monk Fish Liver) with Ponzu SauceUSD 10.00
Others
Oyster Half Shell 4pcsUSD 16.00
Shell TrioUSD 11.50
Oyster, Mussel clam, Baked scallop
Sautéed AsparagusUSD 7.50
Yellow Tail ColorUSD 18.00
Stuffed SquidUSD 12.00
baby squid stuffed with crab meat
Spicy Tuna on crispy riceUSD 15.00
Fried CalamariUSD 9.00
Deep fired Softshell crabUSD 12.00
Salmon CollarUSD 14.00
Japanese Sake
Cold Sake
SUPER PREMIUM SAKE
Yuki Yuzawa - Junmai DaiginjoUSD 340.00
- BottleUSD 340.00
Koshi no Kanbai "Chotokusen" DaiginjoUSD 230.00
- BottleUSD 230.00
Bisuikan - DaiginjoUSD 175.00
- BottleUSD 175.00
PREMIUM SAKE
Kimura - Junmai DaiginjoUSD 25.00
- GlassUSD 25.00
- BottleUSD 98.00
- Sm BottleUSD 40.00
Fukukomachi - DaiginjoUSD 23.00
- GlassUSD 23.00
- Sm BottleUSD 34.00
- BottleUSD 82.00
Dewazakura "Dewasansan" - GinjoUSD 21.00
- GlassUSD 21.00
- Sm BottleUSD 30.00
- BottleUSD 72.00
Hoyo "Kura no Hana" - DaiginjoUSD 65.00
500ml / Bottle
SPECIAL JUNMAI
OtokoyamaUSD 12.00
- GlassUSD 12.00
- Sm BottleUSD 20.00
- BottleUSD 48.00
DassaiUSD 15.00
Unfiltered (Nigori)
Hadare Yuki - JunmaiUSD 50.00
- BottleUSD 50.00
SayuriUSD 18.00
- Sm BottleUSD 18.00
Hot Sake
HakutsuruUSD 6.00
- Sm BottleUSD 6.00
- Lg BottleUSD 9.00
Beer
Sapporo, AsahiUSD 5.00
- Sm BottleUSD 5.00
- BottleUSD 7.00
Sapporo, LightUSD 5.00
- Sm BottleUSD 5.00
Premium Beer
Hitachino - Belgian White Ale from JapanUSD 11.00
- Sm BottleUSD 11.00
Wine
Sparkling
Prosecco, Lamarca, Italy, 187mlUSD 15.00
- Sm BottleUSD 15.00
Champagne Drappier Brut, FranceUSD 72.00
- BottleUSD 72.00
White
Dry Creek, Sauvignon BlancUSD 12.00
- GlassUSD 12.00
- BottleUSD 42.00
Santa Marina Pinot Grigio ItalyUSD 10.00
- GlassUSD 10.00
- BottleUSD 36.00
WIlliam Hills, ChardonnayUSD 14.00
- GlassUSD 14.00
- BottleUSD 48.00
Far Niente Chardonnay (Napa Valley)USD 110.00
- BottleUSD 110.00
Red
McMurray Ranch Pinot Noir (Sonoma Coast)USD 15.00
- GlassUSD 15.00
- BottleUSD 42.00
Dry Creek, Cabernet Sauvignon (Dry Creek Valley, CA)USD 24.00
- Half BottleUSD 24.00