Savor The Culinary Institute of America

Reseñas de Savor The Culinary Institute of America de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   San Antonio2 reseñas

   5.0

   Comieron en 19 de octubre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   La comida deliciosa, la atención y el lugar excelente
   

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2. OT

   Comensal de OpenTable

   Las Vegas8 reseñas

   5.0

   Comieron en 12 de noviembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Extraordinario lugar la comida fuera de serie del servicio espectacular no mis mejores lugares
   

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3. OT

   Comensal de OpenTable VIP

   México3 reseñas

   5.0

   Comieron en 27 de marzo de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excelente lugar. Son alumnos a punto de graduarse como chefs. Una experiencia deliciosa.
   

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4. C

   Christopher VIP

   Nashville9 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Amazing service and food - and definitely order the wine pairings with each course. It was a great experience anyone in San Antonio (visitor or local) should check out.
   

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5. P

   Patti VIP

   Nueva York5 reseñas

   4.0

   Comieron hace 6 días

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Wonderful experience - I appreciate this is part of the Culinary Institute of America - it is a very good value - the food is very good and the teaching chefs ensure the quality and the level of service - everyone is welcoming and constantly ensuring you are happy
   

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6. NR

   NoelR

   Richmond3 reseñas

   5.0

   Comieron en 9 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My daughter and I had a lovely evening at Savor! We tried new things like wild boar and a smoky lavender cocktail. You could feel the excitement of the new chefs. All of the students rotate between the kitchen, the bar and the dining room (on different nights). Our server, Megan, did an excellent job! She was very personable and informative about the food and other things of interest in San Antonio. The teacher also made a point to come speak with us. He was both interesting and informative. We felt welcomed and treated like royalty. The food was delicious and each course was artfully presented. I wish I had more of that berry pudding for breakfast!!
   

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7. G

   Gay

   Houston10 reseñas

   5.0

   Comieron en 8 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We went for my mother's birthday and had a fabulous experience. I choose the rabbit confit, the oxtail dumplings, and the duck. They were all excellent choices. We will be back!
   

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8. T

   Tim VIP

   San Antonio33 reseñas

   5.0

   Comieron en 8 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always a treat to dine at Savor Delicious menu choices this semester Chefs Fabian and Hinnerk are inspiring their students to strive towards excellence in hospitality and culinary execution Joseph was our main attendant and every associate exudes this positive effort - these good people want to be there - improving their lives thru hard work and focused aspirations Well done 👍 Do yourself a favor and go to Savor
   

   A 1 persona le resultó útil

9. OT

   Comensal de OpenTable

   San Antonio1 reseña

   5.0

   Comieron en 5 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Chef Fabian & Staff Always deliver an amazing experience with top notch professionalism and execution. Highly recommend Savor To Anyone looking for an exceptional culinary experience.
   

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10. L

    LeRoy

    San Antonio61 reseñas

    4.0

    Comieron en 27 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4

    Recognizing that this is student learning experience, we have always appreciated the hard work and sincerity if the servers at Savor. Our meals were very well prepared and served with grace and careful attention. My wife had an excellent grilled butter lettuce salad while I their apple & fennel soup. We both had the duck entree and then I had a berry compote with custard cream while she had a rhubarb ice cream dessert. We enjoyed them all.
    

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