Scales Seafood & Steaks

Appetizers

• Jumbo Shrimp Cocktail (5)USD 16.00

  Chilled lemon poached prawns and cocktail sauce

• Crab CakesUSD 16.00

  Dungeness crab cakes with lemon aioli and balsamic reduction

• Crab Mac & CheeseUSD 17.00

  Oven roasted dungeness crab with our aged cheddar mac & cheese

• Ahi CarpaccioUSD 16.00

  Sushi grade tuna, ponzu sauce, avocado, misoseaweed pesto, pickled ginger and cucumber

• Grilled ArtichokesUSD 12.00

  Grilled castroville artichokes with lemon zest aioli

• Firecracker Prawns (4)USD 15.00

  Crispy beer-battered prawns with avocado mousse and papaya compote

• CalamariUSD 13.00

  Tender monterey calamari dusted in seasoned flour and deep fried to a golden brown with tartar sauce, cocktail sauce and lemon

• 1/2 Dozen Oysters on the Half ShellUSD 14.00

Award Winning Clam Chowder

• Clam Chowder

  Made fresh daily in our soup kettles

  • CupUSD 8.00
  • BowlUSD 13.00
  • Sourdough Bread BowlUSD 15.00

Salads

Proudly using tanimura & antle greens and local organic produce. Add a cup of chowder for $5

• Sesame Crusted Ahi Tuna & Coconut PrawnsUSD 25.00

  Kona, hawaii ahi tuna seared to rare, mixed greens, fresh fruit, avocado, and sweet chili vinaigrette

• Classic CaesarUSD 14.00

  Romaine, croutons, parmesan cheese with caesar dressing

• House SaladUSD 8.00

  Chilled mixed greens, tomatoes, cucumbers and carrots with house dressing

• Crab Louie StackUSD 24.00

  Dungeness crab, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

• Shrimp Louie StackUSD 22.00

  Lemon poached shrimp, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

Crispy Seafood

Fresh batters made all day. Add a house salad or cup of chowder for $5

• Jumbo PrawnsUSD 27.00

  Beer-battered prawns with french fries and cole slaw. Served with tartar sauce and cocktail sauce

• Fish and ChipsUSD 21.00

  Beer-battered cod with french fries and cole slaw. Served with tartar sauce and malt vinegar

• CalamariUSD 21.00

  Tender monterey calamari dusted in seasoned flour, deep-fried to a golden brown. Served with french fries, cole slaw, tartar sauce, cocktail sauce and lemon

Scales Signature Seafood

Sustainable seafood caught daily & hand cut in our kitchen. Add a house salad or cup of chowder to any entrée for $5

• Veracruz SwordfishUSD 29.00

  Kona, hawaii swordfish, veracruzana sauce with creamy risotto and vegetables

• Wild Salmon

  Apricot-jalapeño glazed wild salmon, roasted on a cedar plank with creamy risotto and vegetables

  • Market Price

• Grilled Ahi Tuna StackUSD 34.00

  Kona, hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and vegetables

• Pacific Sand DabsUSD 25.00

  Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with mashed potatoes and vegetables

• Seafood PaellaUSD 38.00

  An array of shrimp, clams, fresh fish, mussels, bay scallops, spicy spanish chorizo with saffron rice

• Ultimate RisottoUSD 38.00

  Lobster, scallops, shrimp, asparagus, lemon caper sauce, tomato basil relish with organic spinach risotto

• Macadamia Crusted Halibut

  Caramelized sweet potatoes, vegetables and tropical fruit sauce

  • Market Price

• Papa Shake's CioppinoUSD 37.00

  Prawns, half dungeness crab, clams, mussels and fish, simmered in our rich marinara sauce, served with garlic bread

Fire Grilled Steaks

Served with a choice of baked potato, mashed potatoes or risotto. Add 6 oz lobster tail $25 or dungeness crab mac & cheese $8. Add a house salad or cup of chowder to any entrée for $5

• Bone-In Ribeye - 18 OzUSD 44.00

  Certified angus beef bone-in ribeye, thyme infused, finished with cabernet compound butter

• New York - 14 Oz Center-CutUSD 42.00

  Certified angus beef new york, finished with brandy pink peppercorn sauce

• Filet Mignon - 10 Oz Center CutUSD 41.00

  Certified angus beef filet mignon, finished with garlic-herb compound butter

• Skirt Steak - 10 Oz CutUSD 30.00

  Certified angus beef skirt steak, finished with honey soy glaze

Land and Sea

Add a house salad or cup of chowder to any entrée for $5

• 10 Oz Filet Mignon and 6 Oz Lobster Tail

  Served with a choice of baked potato, mashed potatoes or risotto

  • Market Price

Pasta

Fresh pastas made daily. Add a house salad or cup of chowder to any entrée for $5

• Lobster & Shrimp CannelloniUSD 29.00

  Lemon poached lobster, grilled shrimp, ricotta cheese, tomatoes, fresh herbs, fresh spinach pasta, finished with lobster cream sauce, served with vegetables

• Linguini IsabellaUSD 26.00

  It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta

• Shrimp ScampiUSD 27.00

  Sautéed shrimp, garlic, fresh herbs, white wine over linguini pasta

• Lobster RavioliUSD 29.00

  Scales' house made ravioli stuffed with cold water lobster, topped with spinach and mushrooms in a light saffron sauce

• Chicken PicattaUSD 22.00

  Mary's organic free range seared chicken breast, capers, fresh herbs, butter, and white wine over pappardelle pasta

Available Daily

Add a house salad or cup of chowder to any entrée for $5

• Whole Crab

• Whole Lobster

• King Crab Legs

• Twin 5 Oz Lobster Tails