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Scarlet Kitchen and Lounge, Mission Viejo, CA

Scarlet Kitchen and Lounge

4.6
4.6
753 reseñas
De $31 a $50
Americana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 5 veces hoy
  • Joya de la zona
  • Ideal para la hora feliz
  • Bueno para ocasiones especiales
Scarlet Kitchen & Lounge is a modern speakeasy with the allure of old Hollywood, offering a menu of east coast classics with west coast flavor and finesse. This chef driven, husband and wife owned restaurant provides a comfortable neighborhood dining experience. Scarlet offers local, quality ingredients carefully curated to meet every diners desires. Scarlet is a place for everyone to enjoy a date night or just a quick bite at the bar. Scarlet introduces a new menu every season courtesy of Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez. Enjoy a taste of the season from Scarlet’s dining room or heated canyon-view patio and. Scarlet elevates the plate with a new menu of dishes brimming with bold, finessed flavor highlighting peak-of-season ingredients, humanely raised prime meats, and sustainable seafood, reflective of Riordan’s East Coast roots.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Americana, De la granja a la mesa
  • Horarios
    Desayuno tardío Dom 10:30–14:30 Cena Mar–Jue 16:00–20:30 Vie, Sáb 16:00–21:30 Barra Mar–Jue 16:00–22:00 Vie, Sáb 16:00–23:00 Dom 17:00–22:00 Sunday Dinner Dom 17:00–20:30
  • Número de teléfono
    (949) 503-3086
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Paige Riordan
  • Instalaciones para eventos privados
    For private events please email events@ScarletKL.com
  • Zona
    Mission Viejo/Rancho Santa Margarita
  • Intersección en calle
    Antonio/Ortega
  • Parking details
    Estacionamiento privado
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Variedad, Vegana, Vinos

Lo que dicen 753 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.7Servicio
  • 4.5Ambiente
  • 4Valor

RuidoModerado

Reconocido por

  • Condado de Orange

    Americana contemporánea

753 reseñas
  1. Comensal de OpenTable

    Vancouver

    3 reseñas

    5.0

    3 reseñas

    Comieron en 16 de abril de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious!

    ¿Te fue útil?

  2. Rqyn

    Condado de Orange

    2 reseñas

    3.0

    2 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    The restaurant was overwhelmed with their valentines promo taking an hour to serve us our first meal (salad). Food was great overall.

    ¿Te fue útil?

  3. Gregory

    Condado de Orange

    2 reseñas

    1.0

    2 reseñas

    Comieron hace 2 días

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 1
    We had a 7:30 pm reservation but when we arrived, we were told no tables available and would be a 30 minute wait. What’s the point of a reservation? The hostess told us they were “overwhelmed.” The servers kept telling us this same thing throughout the night. We ended up having to sit at the bar all night. It was supposed to be a five course pre fixe menu for Valentines Day. Every course was terrible. Second course was hamachi, which consisted of two tiny pieces that were so small you could barely see or taste them. After our second course was over, they told my wife they had run out of her main course selection (short rib) so she would have to pick something else on the fly. My main course was scallops. It consisted of only TWO tiny, very dry and overcooked scallops on a giant bed of rice. It was awful. My wife’s substitution (filet) was equally terrible - overcooked and small. The desert (chocolate Bundt cake) was also bad - super dry and tasted like it had been sitting out for hours. On top of it all, they charged $95 per person for this joke of a pre fixe Valentines Day dinner. We are frequent patrons of Scarlett Kitchen, but will not be going back for a long time after last night’s experience.

    ¿Te fue útil?

  4. Stephanie

    Condado de Orange

    1 reseña

    2.0

    1 reseña

    Comieron hace 2 días

    1. Global 2
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    We were disappointed in our valentine’s experience. It took an hour to be seated at an actual table (we were able to sit at the bar and received free champagne so we brushed it off). But then each course took forever to come out so we were starving and unfortunately the dishes were pretty lacking. It was a preset menu and I had a small starter salad, second course was a plate of carrots, third course was a small chunk of watermelon shaped like a heart, fourth course was supposed to be the “main” but it was literally two scallops and some plain, cold farro, the dessert was small but alright. My husband ordered short ribs instead of the scallops but after waiting forever, the waiter told us they had run out. They gave him another 2 options and he chose one, then after several minutes the waiter came back and told us that that one had run out too, so he was forced to have whatever the last option was. It didn’t seem like they were prepared to do such a big event and I was surprised we didn’t get something comped for him not getting the food he wanted and for how long we had to wait before sitting and between each course. The portions were so small and simple, the drinks were the only good part and I feel kind of sick about spending $300 on a meal like this, especially when we don’t go out often. Also, I never complain which is how you know it was bad.

    ¿Te fue útil?

  5. Stanton

    Condado de Orange

    6 reseñas

    3.0

    6 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 5
    3. Servicio 2
    4. Ambiente 3
     it was Valentine’s Day and they didn’t seem well prepared for it. The service was very slow. It felt like the kitchen was overwhelmed. A couple next to us sat for over two hours and only got halfway through their fixed price meal before they decided to leave. Ours wasn’t as long, but it definitely took a long time.

    ¿Te fue útil?

  6. Guy

    Los Ángeles

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great time! We went for Valentine’s Day! The prefix menu and wine pairing was perfect! We will definitely!

    ¿Te fue útil?

  7. Jacqueline

    Condado de Orange

    3 reseñas

    4.0

    3 reseñas

    Comieron hace 2 días

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    The service is great, and the food is good, but the prices are way too high.

    ¿Te fue útil?

  8. Cindy

    Los Ángeles

    96 reseñas

    5.0

    96 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Super excited they brought back the kale Caesar salad. Always pair it with their delicious Salmon. It's the perfect combination. Crave worthy

    ¿Te fue útil?

  9. Susan

    VIP

    Condado de Orange

    8 reseñas

    4.0

    8 reseñas

    Comieron en 26 de enero de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    The burger was a bit mushy. Reuben tacos were great. Good drinks and fun atmosphere. Inside is loud. Everything seemed a bit pricy but food everywhere is these days.

    ¿Te fue útil?

  10. Heidi

    Los Ángeles

    10 reseñas

    5.0

    10 reseñas

    Comieron en 18 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I love the eclectic menu…something for everyone. The Outerbound Chardonnay was fantastic with the oysters & lobster salad! I can’t wait to go back.

    ¿Te fue útil?

Preguntas frecuentes

Scarlet Kitchen and Lounge ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (949) 503-3086.

Scarlet Kitchen and Lounge tiene una calificación promedio de 4.6 estrellas, según 753 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 5 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Scarlet Kitchen and Lounge

30865 Gateway Pl Rancho, Mission Viejo, 92694 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Antonio/Ortega
  • Zona
    Mission Viejo/Rancho Santa Margarita
  • Horarios
    Desayuno tardío Dom 10:30–14:30 Cena Mar–Jue 16:00–20:30 Vie, Sáb 16:00–21:30 Barra Mar–Jue 16:00–22:00 Vie, Sáb 16:00–23:00 Dom 17:00–22:00 Sunday Dinner Dom 17:00–20:30
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Americana, De la granja a la mesa
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Paige Riordan
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Variedad, Vegana, Vinos
  • Número de teléfono
    (949) 503-3086
  • Instalaciones para eventos privados
    For private events please email events@ScarletKL.com
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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