Schilleci's New Orleans Kitchen

Starters, Soups & Salads

• Award Winning Smoked Crawfish DipUSD 23.00

  Served with Toast Points

• Smoked Crawfish Mac & Cheese EggrollUSD 23.00

  Served with Apricot Chutney

• Crab, Artichoke & Mushroom DipUSD 22.00

  Served with Toast Points

• Fried CalamariUSD 14.00

  Served with Remoulade Sauce & Andouille Sausage

• Shrimp CocktailUSD 15.00

  Served with Cocktail or Remoulade Sauce

• Crawfish Marscapone CroquettesUSD 23.00

  Served with Siracha Lemon Butter Sauce

• Remoulade CrabcakesUSD 25.00

• Sauteed Crawfish CrabcakesUSD 26.00

• Mango CrabcakesUSD 26.00

• Duck & Sausage Gumbo with Rice

  • CupUSD 11.00
  • BowlUSD 18.00

• Seafood Gumbo with Rice

  • CupUSD 11.00
  • BowlUSD 18.00

• Chicken & Sausage Gumbo with Rice

  • CupUSD 11.00
  • BowlUSD 18.00

• Crab Bisque

  • CupUSD 11.00
  • BowlUSD 18.00

• Crawfish Bisque

  • CupUSD 11.00
  • BowlUSD 18.00

• Red Beans & Rice with Andouille Sausage

  • CupUSD 11.00
  • BowlUSD 18.00

• Schilleci's SaladUSD 25.00

  Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & homemade croutons. Choice of Grilled or Fried Shrimp, or Chicken

• Blackened Salmon Mango SaladUSD 55.00

• Seafood SaladUSD 28.00

  Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat

Chef's Choice

• Barramundi with Crawfish CorncakesUSD 60.00

  Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms, and a Honey Mustard - Rosemary Wine Butter Sauce

• Lobster RavioliUSD 59.00

  Maine Lobster Ravioli served with Sautéed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes, and Blood Orange Wine Butter Sauce topped with Basil, Parmesan, and Sunny Side Up Quail Eggs

• Praline Glazed Smoked Duck BreastUSD 51.00

  8oz. Cold-Smoked Duck Breast, Pan Seared and topped with Praline Sauce and Pecans served with 3 Broiled Stuffed Shrimp

• Grilled Lamb Chop RisottoUSD 58.00

  Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce

New Orleans Classics

• EtouffeeUSD 29.00

  Choice of Shrimp or Crawfish served over Steamed Rice

• CreoleUSD 29.00

  Choice of Shrimp or Crawfish served over Steamed Rice

• JambalayaUSD 28.00

  Cajun Style Rice with Roasted Pork Shoulder and Andouille Sausage. Choice of Grilled Chicken or Grilled Shrimp

• Duck St. CharlesUSD 40.00

  Pan Seared Duck with St. Charles Sauce and Jambalaya

• Blackened Pork St. CharlesUSD 26.00

  Served with St. Charles Sauce and Jambalaya

• Stuffed Shrimp 1/2 & 1/2USD 33.00

  3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya

• Broiled Gulf Coast SamplerUSD 68.00

  3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sautéed Crab and Crawfish in a Wine Butter Sauce served with Jambalaya

Fresh Fish Preparations

• Blackened Fresh Fish with Mango Salsa

  Topped with 3 Jumbo Shrimp, Mango Salsa, and Mango Wine Butter Sauce served over Sautéed Green Beans

• Pan Seared Fresh Fish with Scallops and Artichokes

  Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach, and Lemon Butter Sauce served with Steamed Rice

• Blackened Fresh Fish with Sauteed Shrimp and Asparagus

  Served with Jambalaya, topped with Sautéed Shrimp, Tomatoes, Asparagus, Mushrooms, and Lemon Butter Sauce

• Pan Seared Fresh Fish with Scallops and Hominy

  Served over Sautéed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach, and Cream

• Pan Seared Fresh Fish with Crab Meat

  Topped with Mushrooms, Tomatoes, Remoulade Sauce, and Green Onions served over Sautéed Green Beans

• Pan Seared Fresh Fish with Red Shrimp

  Served over Asparagus, topped with Sautéed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion, and Honey Mustard Wine Butter Sauce

• Blackened Fresh Fish with Crawfish Etouffee

  Topped with Green Onions and served over Steamed Rice

• Pan Seared Fresh Fish with Crawfish & Shrimp

  Topped with Sautéed Crawfish, Shrimp, Green Onions, and Buttery Creole Sauce served with Steamed Rice

House Favorites

• Blackened Lamb & Stuffed ShrimpUSD 55.00

  Blackened Lamb Chops served with St. Charles Sauce, Jambalaya, and 3 Stuffed Jumbo Shrimp

• Barramundi RisottoUSD 58.00

  Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce

• Cajun Fettuccine AlfredoUSD 25.00

  Choice of Shrimp, Crawfish, or Chicken

• Tri-Color Fusilli Seafood PastaUSD 39.00

  Shrimp, Scallops, and Crab tossed with Mushrooms and Suga Rosa Sauce topped with Parmesan Cheese and Basil

• Scampi Style JambalayaUSD 38.00

  Sautéed Shrimp and Scallops topped with Sautéed Tomatoes, Green Onions, Basil, and Wine Butter Sauce served with Jambalaya

• Grilled Pork RibeyeUSD 27.00

  Served with Jambalaya and Sautéed Green Beans

• Grilled ChickenUSD 27.00

  Topped with Sautéed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions, and Wine Butter Sauce served with Jambalaya

Platters & Po-Boys

Served with French Fries and Hushpuppies

• Fried Shrimp

  • 7 PiecesUSD 20.00
  • 12 PiecesUSD 34.00

• Fried CatfishUSD 23.00

• Fried CrawfishUSD 25.00

• Sauteed Crabcakes (2)USD 26.00

• Fried OystersUSD 25.00

• 1/2 & 1/2 PlatterUSD 27.00

  Choose 2

• Fried Gulf Coast SamplerUSD 40.00

  Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake, and Fried Oysters

• Po-Boy PlatterUSD 25.00

  Choice of Catfish, Crawfish, Fried Shrimp, Oysters, Grilled Shrimp, or Grilled Chicken. All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies

• CheeseburgerUSD 16.00