STARTERS
Spiced Maple Vegetable SoupGBP 8.00
Served with toasted, wild-farmed sourdough and butter
Selection of BreadsGBP 5.00
Four warmed mini loaves of French fine dor, olive, olive and pain aux cereales served with butter
Salt & Pepper SquidGBP 9.50
Lightly dusted squid, squid tossed with chilli and spring onion, served with chipotle mayo and lemon
Chicken Wings GFGBP 8.50
Tossed in our house hot sauce, with ranch dressing and celery
Nachos VGBP 7.00
A trio of tortillas topped with chipotle cheese sauce, pico de gallo, guacamole and coriander, served with lime
Pulled Beef Chilli | BBQ Pulled PorkGBP 9.00
Crispy pork ends with a rich red wine jus, apple sauce and crispy onions, served on a bed of mixed leaves
Roasted Malaysian Cauliflower VGBP 8.50
Long-stem cauliflower coated in a Malaysian curry paste and roasted until crispy, served with micro salad and mint yoghurt sauce
BBQ Pulled Pork or Falafel TacosGBP 8.50
3 Per Serve, warmed pork or falafel tacos topped with BBQ pulled pork or sofrito (V), iceberg lettuce, chilli pineapple salsa, mild coriander and spring onion
Ancient Grain Hummus VGBP 6.00
Quinoa-based hummus topped with crispy chickpeas and parsley, served with chargrilled pitta flatbread
Mixed Olives VGBP 5.00
A variety of Kalamata and Halkidiki olives, marinated with sundried tomatoes and garlic
Moroccan Hummus VGBP 6.00
A blend of chickpea, caramelised onion, sultanas, and apricots topped with crispy chickpeas and parsley, served with chargrilled pitta flatbread
Ham Hock TerrineGBP 8.50
& Pickled Carrot - 8.5, served with an apple and chilli chutney, toasted wild-fermented sourdough and a micro green salad
Baked CamembertGBP 15.50
in a Wild-farmed Boule - 15.5, Whole toasted wild-farmed boule stuffed with baked camembert, topped with onion chutney and rosemary
SIDES
Rarebit Mac & CheeseGBP 5.50
Garlic FlatbreadGBP 4.50
Garlic & Cheese Flatbread VGBP 5.50
Roasted Rainbow Carrots VGBP 4.50
Mashed Potatoes V GFGBP 4.50
Sweet Potato Mash V GFGBP 4.50
Skin-on Fries V GFGBP 4.50
Sweet Potato Fries V GFGBP 5.50
Mixed Salad V GFGBP 4.50
Peppercorn Sauce V GFGBP 3.00
Chimichurri Sauce V GFGBP 3.00
Béarnaise Sauce V GFGBP 3.00
MARKET SPECIALS
Battered Cod & Chips VGBP 17.50
Crispy cod fillet served with mushy peas, tartare sauce and skin-on fries
Double Cheeseburger - 17.5GBP 17.50
Steak patties with our ultimate burger sauce, melted cheddar iceberg lettuce, gherkins and tomato in a potato bun, served with skin-on fries
Malaysian Curry - 17.5GBP 17.50
Richly spiced Malaysian curry blended with lime leaf and galangal aromatics, served with wild rice, topped with micro coriander and chilli
Fennel Sausage Pappardelle GBP 17.00
Crumbled Cumberland fennel sausage and onions, tossed in a rustic tomato sauce, served with pappardelle pasta, topped with micro basil and shaved cheese 566 KCAL
Chicken & Prosciutto SchnitzelGBP 18.00
Chicken breast coated in a rosemary and thyme breadcrumb wrapped in prosciutto, topped with rustic tomato sauce, a fried egg and freshly grated parmesan, drizzled with truffle oil, served with skin-on fries and a dressed side salad 1291 KCAL
Caesar Salad GF - 11GBP 11.00
Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons
Super Grain Salad GFGBP 13.50
Mixed Leaf salad with quinoa, brown rice, edamame, red pepper, red onion and tenderstem broccoli, coated with vinaigrette 205KCAL
Trip of Pies GFGBP 19.00
Mini Steak, chicken and curried lentil pies, served with mashed potatoes, baby rainbow carrots and red wine jus 1026 KCAL
Pork Belly GFGBP 18.50
Oven-roasted pork belly served with potato dauphinoise, red wine jus, and roasted rainbow carrots 853 KCAL
Blackened Salmon VGBP 18.50
Chipotle seasoned seared salmon served with sweet potato mash, spinach and leeks in a creamy garlic sauce 641 KCAL
Sirloin Steak 8OZ GFGBP 25.00
Served with a roasted tomato, flat mushroom and skin-on fries 852 KCAL
Haddock Risotto GFGBP 18.00
Smoked Haddock and pea risotto, topped with a curry battered runny poached egg 1290 KCAL
Buffalo Chicken BurgerGBP 17.50
Chicken breast coated in our spicy house buffalo sauce with maple mustard coleslaw and gherkins in a potato bun, served with skin-on fries 1051 KCAL
Beyond Meat Burger VEGBP 17.50
Beyond Meat burger topped with cheese, mustard mayo, tomato sauce, iceberg lettuce, gherkins, and tomato, served with skin-on fries 1075 KCAL
DESSERTS
Crème Brûlée Tartelette - 8GBP 8.00
Served with raspberry compote
Tarte Tatin - 8.5GBP 8.50
A buttery pastry round topped with caramelised apple slices and caramel sauce, served with vanilla bean ice cream
Chocolate Fondant V GF - 8GBP 8.00
Chocolate sponge pudding with a molten chocolate center, served with vanilla bean ice cream
Rhubarb & Ginger Torte V - 8GBP 8.00
Ginger crumb base with a layer of rhubarb and chocolate filling, finished with a sprinkling of chocolate flake and a dusting of raspberry powder, topped with rhubarb compote and ice cream
Basque Cheesecake V GF - 8GBP 8.00
Spanish-style vanilla-flavoured cheesecake with a caramelised crust, served with blueberry compote
