Scott’s Arms

Starters

• Smoked Chicken Liver Pate*GBP 9.50

  Toasted sourdough, black garlic & balsamic onion chutney

• Salt & Pepper SquidGBP 9.00

  Tossed with crispy garlic, ginger, spring onion & chilli

• Coquilles St JacquesGBP 10.50

  Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs

• Chefs Soup of the Day*GBP 7.00

  Artisan bread & butter

• Lebanese Lamb KoftaGBP 9.25

  Rocket & feta salad, tzatziki and char-grilled flatbread

• Grilled Haloumi BrushettaGBP 9.00

  With warm cherry tomato & garlic salsa, basil pesto

Sharers

• Artisan BreadsGBP 8.25

  A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil & aged balsamic

• Rosemary & Garlic Marinated Pitted Olives*GBP 4.50

• Mezze BoardGBP 22.00

  Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers

• Yorkshire Charcuterie BoardGBP 21.00

  A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic

From the Grill

All served with skin on fries. Add a sauce to your steak (£3.50): Peppercorn or Béarnaise

• 225g Rump SteakGBP 22.00

  21 day matured prime beef, rocket & parmesan salad, cherry vine tomatoes

• 225g Sirloin Steak*GBP 27.00

  28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings

• Steak BurgerGBP 15.50

  170g steak mince burger in a seeded brioche bun with rocket, plum tomato & a pot of relish

• The Beyond BurgerGBP 14.50

  113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish

• Blackened Chicken BurgerGBP 15.50

  Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

• Harissa Spiced Cauliflower Steak*GBP 14.50

  Red pepper sauce, spinach, toasted almonds

Chefs Specialities

• 'Posh' Gammon, Egg & Chips*GBP 20.00

  Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree & fries

• Pan Roasted Salmon*GBP 19.00

  Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

• Sweet & Sticky Barbecue Ribs*

  Whisky smoked cider glazed baby back ribs, apple & celeriac remoulade, wild rocket & fries

  • ½ RackGBP 10.50
  • Full RackGBP 19.00

• Sweet Potato, Cashew & Apricot Chutney Tart*GBP 16.00

  Served with garlic sautéed potatoes, rosemary roasted stem broccoli & shallot coulis

• Buttermilk Chicken CaesarGBP 16.50

  Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing

Yorkshire Pub Favourites

• Whole-Tail Breaded ScampiGBP 16.50

  Served with chips, salad and homemade tartare sauce

• Scotts Arms Famous Steak and Ale PieGBP 18.50

  Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

• Fish & ChipsGBP 16.50

  Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon

• Fisherman's PieGBP 17.50

  Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato & melted mature cheddar

Sides

• Cajun Fries with Aioli DipGBP 4.25

• Skinny FriesGBP 4.00

• ChipsGBP 4.00

• Crispy Battered Onion RingsGBP 4.00

• Steamed Seasonal VegetablesGBP 4.25

• House SaladGBP 3.50

• Sesame Drizzled Tender Stem BroccoliGBP 4.75

• Chargrilled FlatbreadsGBP 3.50

Desserts

• Chocolate TarteletteGBP 7.50

  Sweet pastry case, chocolate ganache, clotted cream & fresh berries

• AffogatoGBP 8.00

  Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit

• White Chocolate & Raspberry CheesecakeGBP 8.00

• Sticky Toffee PuddingGBP 8.00

  Dark toffee sauce, hot custard or vanilla pod ice cream

• Sicilian Lemon Gin Crème Brulée*GBP 9.00

  Crisp demerara top, Passion fruit pearls

• Northern Bloc Ice Cream*

  Please ask a member of our team for today's flavours

  • 1 ScoopGBP 3.25
  • 2 ScoopGBP 5.25
  • 3 ScoopGBP 6.75