Mon-Thurs 11-10, Fri-Sat 11-11, Sun 11-9. Happy Hour Mon-Fri 2pm-7pm. Tuesday Half Price Wine Bottles. Sat-Sun $5 Mimosas & Bloody Marys
Restaurant Week #1
DINNER: 3 Course Meal $35. Beverage not included. Substitution for Gluten Free pasta $4
1st Course
Oyster Mazi
Pancetta, mozzarella, spinach, baked on half shell
Bruschetta
Tomato, garlic, basil, olive oil, balsamic on crostini
2nd Course
Choice of:
Spinach Salad
Walnut, strawberry, honey basil pesto
Minestrone Soup
Vegetable broth, potato, tomato, penne pasta, zucchini, squash
3rd Course
(5)
Fettuccini Primavera
Garlic, basil, squash, carrots, zucchini, broccoli, olive oil
Chicken Picatta
Sautéed medallions, lemon butter, capers on a bed of spaghetti
Shrimp Scuzzi’s
Lightly coated Texas Gulf Shrimp, parsley, garlic, Lemon butter on a bed of spaghetti
Linguini Pescatore
Mussel, clam, calamari, shrimp, salmon, marinara sauce
Beef Tenderloin
6oz fillet with brandy demi-glace mushroom gorgonzola Sauce on a bed of garlic mash potato
Side For The Table
$10
Sautéed Broccoli
Sautéed Asparagus
Baked Mac & Cheese
Restaurant Week #2
LUNCH: 3 Course Meal $20. Beverage not included. Substitution for Gluten Free Pasta $4
1st Course
Oyster Mazi
Pancetta, mozzarella, spinach, baked on half shell
Bruschetta
Tomato, garlic, basil, olive oil, balsamic on crostini
2nd Course
Garden Salad
Romaine lettuce, spring mix, onion, tomato, Italian dressing
Minestrone Soup
Vegetable broth, potato, tomato, penne pasta, zucchini, squash
3rd Course
(Optional) Add Grilled Chicken $7 | Add Sautéed Shrimp $12
Cannelloni
Pasta sheet, chicken breast strips, spinach, creamy tomato sauce
Eggplant Parmesan
Lightly coated with Italian bread crumbs, tomato sauce, and mozzarella on a bed of spaghetti
Tortellini
Filled with cheese tossed with creamy parmesan sauce
Sides For The Table
$10
Sautéed Broccoli
Sautéed Asparagus
Baked Mac & Cheese