Sea Bar - Staten Island

Barely Touched

The Freshest Options, The best way to start

• Blue Point Oysters (1/2 dozen)USD 16.00

  Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.

• Blue Point Oysters (Dozen)USD 32.00

• Little Neck Clams (1/2 dozen)USD 12.00

  Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.

• Little Neck Clams (Dozen)USD 24.00

• Shrimp CocktailUSD 18.00

  Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.

• Tuna TartareUSD 16.00

  Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger

Broths and Greens

Something Light

• Fish SoupUSD 10.00

  Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.

• Lobster BisqueUSD 16.00

  Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.

• Rustic Tomato SaladUSD 16.00

  Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.

• Organic Farmer's GreensUSD 12.00

  Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

• Athenian MarouliUSD 14.00

  Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

Fish Market

Our fish is the freshest around and is served grilled with Extra Virgin Olive Oil and Lemon

• BranzinoUSD 38.00

  Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

• Mediterranean FagriUSD 42.00

  grilled whole, served de-boned or bone-in with your choice of side

• Faroe Islands SalmonUSD 29.00

  8oz char-grilled served with herb rice pilaf and broccoli

• Chilean Sea BassUSD 46.00

  8oz char-grilled served with herb rice pilaf and asparagus

• Ahi TunaUSD 29.00

  6 oz char grilled and sesame crusted with your choice of side

• Baked Wild CodUSD 28.00

  8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes

• Shrimp BusiateUSD 31.00

  Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta

• Hawaiian Grouper FilletUSD 32.00

  8oz char-grilled served with herb rice pilaf and asparagus

• Colossal Grilled ShrimpUSD 34.00

  Large char-grilled, with your choice of side

Lobster

• Whole Lobster (1 and 3/4 lb)USD 52.00

  Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.

• Lobster RollUSD 36.00

  Fresh lobster meat served on a brioche bun. Served with hand cut fries.

  • Maine, Chilled Lobster with MayoUSD 0.00
  • Connecticut, Warm Lobster with ButterUSD 0.00

• Lobster PastaUSD 42.00

  Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.

Not Feeling Fish

• Fire Roasted Lamb ShankUSD 36.00

  Braised in a tomato, herbs and wine sauce. Served with orzo.

• Omaha Skirt SteakUSD 38.00

  14oz marinated and grilled with your choice of side.

• Dry Aged New York Strip SteakUSD 46.00

  16oz grilled with your choice of side

• Organic Brick ChickenUSD 27.00

  half chicken, fire roasted, marinated with a fresh herb rub with your choice of side

• Imperial Pork ChopUSD 36.00

  • Hot Cherry PeppersUSD 0.00
  • Sweet Cherry PeppersUSD 0.00
  • Mixed Cherry PeppersUSD 0.00

Seafood Plateau

Shrimp, Crawfish, Mussels, Crab Claws, Clams and Oysters

• Seafood PlateauUSD 59.00

  Shrimp, crawfish, mussels, crab claws, clams and oysters.

  • Add 1/2 LobsterUSD 20.00

Sides

• Sauteed SpinachUSD 9.00

  Baby fresh spinach and chickpeas with EVOO.

• Fingerling PotatoesUSD 9.00

  Steamed and tossed with EVOO, sea salt and garnished with sliced olives.

• Hand Cut FriesUSD 8.00

  Tossed with sea salt, parmesan and oregano.

• Grilled CornUSD 8.00

  On the cob, drizzled with EVOO and smoked salt.

• Steamed BroccoliUSD 10.00

  Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

• Idaho Mashed PotatoUSD 8.00

  House made with EVOO and garlic.

• Grilled VegetablesUSD 12.00

  Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.

• Truffle Parmesan FriesUSD 14.00

Small Plate Appetizers

Perfect to Share

• Crab CakeUSD 19.00

  Maryland’s famous Blue Crab broiled with rémoulade sauce.

• Fried CalamariUSD 18.00

  Choice of flash fried or grilled squid served with spiced marinara sauce.

• Grilled SardinesUSD 15.00

  Grilled sardines with EVOO and fresh herbs.

• KeftedesUSD 18.00

• OctopusUSD 26.00

  Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.

• Popcorn ShrimpUSD 18.00

  Lightly fried shrimp. Served with a cilantro aioli dipping sauce.

• Roasted Heirloom BeetsUSD 14.00

  Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.

• TacosUSD 18.00

  shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).

• Veggie ChipsUSD 19.00

  Crispy zucchini and eggplant in a mint yogurt dipping sauce.

Spreads

• TzatzikiUSD 9.00

  Greek yogurt, garlic, dill and cucumber dip.

• HummusUSD 8.00

  Garbanzo beans, sesame paste and garlic confit dip.

• Spicy FetaUSD 10.00

  Feta Cheese with jalapeno and red bell peppers dip.

• Carp CaviarUSD 10.00

  Raw carp-fish with lemon juice, EVOO and bread crumbs.

• Almond GarlicUSD 8.00

  Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.

• Five Spreads PikiliaUSD 29.00

  combo of all 5 spreads

• Greek OlivesUSD 4.00