Raw Bar
OSYTERS HALF DOZENUSD 19.00
CHEF'S SELECTION
OYSTERS DOZENUSD 35.00
CHEF'S SELECTION
SEAGRILL CEVICHEUSD 19.00
GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO
CAVIARUSD 120.00
KALUGA TSAR RESERVE (BLACK) 2OZ
TASTING OF RAW FISHUSD 45.00
CHEF'S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS, OLIVE OIL
BIG EYE TUNAUSD 20.00
SASHIMI/FRESH CHILI SHALLOTS CILANTRO
SCOTTISH SALMONUSD 20.00
SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALLOTS, CAPERS, SESAME OIL, SOY SAUCE
TUNA TARTARUSD 20.00
SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED
SOUPS
LENTIL SOUPUSD 12.00
AVGOLEMONOUSD 12.00
LOBSTER BISQUEUSD 14.00
SALADS
MAROULI USD 22.00
HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE OIL AND RED WINE VINAIGRETTE AND FETA
GREEK SALADUSD 22.00
CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA
ROKAUSD 18.00
ARUGULA, HAZELNUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE
PANZARIAUSD 13.00
MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AND ARUGULA
COLD APPETIZERS
SEA GRILL PIKILIA (ASSORTMENT OF SPREADS)USD 22.00
TARAMA, MALIZANOSALATA, TZATZIKI, SKORDALIA
TARAMAUSD 13.00
CARP ROE SPREAD
MELIZANOSALATAUSD 13.00
ROASTED BABY EGGPLANT SPREAD
TZATZIKIUSD 13.00
YOGURT, GARLIC, CUCUMBER
SKORDALIA USD 13.00
GARLIC AND ALMOND SPREAD
HTIPITIUSD 13.00
SPICE FETA SPREAD
SHRIMP COCKTAILUSD 25.00
U8 FOUR PIECES
HOT APPETIZERS
FETA SAGANAKIUSD 15.00
BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS
GIGANTESUSD 15.00
SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS
SAGANAKIUSD 17.00
KEFALOTIRI CHEESE OVEN BAKED
SPANAKOPITAUSD 15.00
BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS
TIROPITAUSD 14.00
CHEESE PIE WITH A MEDLEY OF GREEK CHEESES. FRESH MINT WRAPPED IN PHYLLO
OUZO MUSSELSUSD 18.00
MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC
BABY BACK RIBSUSD 20.00
PORK OR LAMB CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
SHRIMPUSD 22.00
CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON
OCTOPUSUSD 24.00
GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL
KEFTEDES USD 18.00
SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY, AND GARLIC
DOLMATHAKIAUSD 17.00
GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS
CALAMARIUSD 18.00
CRISPY FRIED CALAMARI OR SIMPLY GRILLED CALAMARI
SHRIMP SAGANAKIUSD 24.00
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
FRIED ZUCCHINI AND EGGPLANTUSD 16.00
THINLY SLICED CRISPY SERVED WITH TZATZIKI
GRILLED PEPPERSUSD 15.00
YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC
CRAB CAKEUSD 22.00
5OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES
CLAMS OREGANATO HALFUSD 15.00
MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
CLAMS OREGANATO DOZENUSD 24.00
MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
OYSTERS ONASIS (6 PIECES)USD 25.00
BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE
GRILLED WILD MUSHROOMSUSD 16.00
MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY
GRILLED HALOUMIUSD 16.00
GRILLED CHEESE WITH LEMON AND OLIVE OIL
WHOLE FISH FROM THE SEA
FRESHLY CAUGHT FISH ON DISPLAY GRILLED ON CHARCOAL; OUR CHEFS DE-BONE THE FISH UNLESS OTHERWISE INSTRUCTED
RED SNAPPERUSD 44.00
GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH A DISTINCTIVE SWEET FLAVOR
POMPANOUSD 44.00
"FLORIDA'S PRIDE" FIRM FLAVORFUL FISH WITH A TENDER TEXTURE "SEASONAL AVAILABILITY"
BRANZINOUSD 44.00
MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE
BLACK SEA BRASSUSD 44.00
NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD "SEASONAL AVAILABILITY"
WHOLE FISH FOR TWO
TURBOT
SOLE FAMILY FROM SPAIN (MARKET PRICE)
RED SNAPPER
GULF OF MEXICO SNAPPER (MARKET PRICE)
LOBSTER FOR TWO
GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL (MARKET PRICE)
FISH FILLET & SHELLFISH
SERVED WITH LEMON POTATOES
GROUPER LADOREGANOUSD 40.00
LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE
SALMON LADOREGANOUSD 38.00
FAROE ISLAND ORGANIC SALMON
YELLOWFIN TUNA USD 36.00
GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES
GRILLED SHRIMPUSD 38.00
CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED
GROUPER PLAKIUSD 40.00
GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES
U-1O SCALLOPS OREGANATOUSD 40.00
PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS
CHILEAN SEA BASSUSD 45.00
PAN SEARED FILET
SEAFOOD YOUVETSIUSD 44.00
GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN A SEAFOOD BROTH
SHRIMP SAGANAKIUSD 42.00
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
HEAD ON PRAWNSUSD 42.00
TWO U-4 PRAWNS GRILLED WITH LEMON
LINGUINI LOBSTERUSD 44.00
1 1/4 LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE
FROM THE LAND
LAMB CHOPSUSD 46.00
AUSTRALIAN FRESH LAMB CHOPS
VEAL CHOPSUSD 55.00
14OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE
STEAKUSD 55.00
14OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
FILET MIGNON KE-BOBUSD 42.00
WITH VEGETABLES SERVED OVER RICE
CHICKEN LADOREGANOUSD 34.00
ORGANIC 1/2 CHICKEN GRILLED OVER CHARCOAL WITH OLIVE OIL AND LEMON
CHICKEN KE-BOBUSD 34.00
MARINATED BREAST OF CHICKEN SERVED OVER RICE
LAMB YOUVETSIUSD 39.00
LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO
BABY BACK RIBS (PORK OR LAMB)USD 32.00
FULL RACK OF BABY BACK RIBS, CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
COWBOYUSD 120.00
32OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
SIDES
BASMATI RICEUSD 10.00
CILANTRO, ONION
GRILLED ASPARAGUSUSD 12.00
GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR
GREEK FRIESUSD 11.00
SEA SALT OREGANO KEFALOTIRI CHEESE
LEMON POTATOESUSD 11.00
TRADITIONAL OVEN ROASTED POTATOES
BROCCOLINIUSD 13.00
SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE
GRILLED SEASONAL VEGETABLESUSD 14.00
SERVED WITH BALSAMIC AND OLIVE OIL
FINGERLING POTATOES GREEK STYLEUSD 11.00
SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL
ORZOUSD 11.00
SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY
HORTA USD 12.00
STEAM WILD GREENS
SPINACH USD 10.00
SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL
WILD MEDITERRANEAN FISH
FISHES IN THIS CATEGORY ARE IMPORTED FROM NEA MEHANIONA, GREECE, WHERE WE PACK THEM UNDER FDA STANDARDS AND SHIP THEM WITH LUFTHANSA AIRLINES VIA FRANKFURT, GERMANY DIRECTLY TO MIAMI. (48 HOURS FROM SEA TO TABLE). THE FISHES ARE CAUGHT IN OPEN SEAS. BASED ON THE SEASON WE ARE ONLY ABLE TO OFFER SPECIFIC FISH. WE ARE COMMITTED TO ALWAYS PROVIDING THE FRESHEST CATCH. WE ARE SENSITIVE TO ENVIRONMENTAL CONCERNS OF THE HABITAT AND WE CONFORM TO ALL APPLICABLE CONVENTIONS
BARBOUNI (MP)
RED MULLET; OMNIVOROUS MILDLY SWEET FLAVOR
FAGRI (MP)
RED PORGY (SILVERY-ROSE IN COLOR), OMNIVOROUS
LAVRAKI (MP)
MEDITERRANEAN SEA BASS COMMONLY KNOWN AS BRANZINO, OMNIVOROUS
TSIPOURA (MP)
GILTHEAD SEA BREAM OR DORADO, CARNIVOROUS PREDOMINANTLY FOUND IN THE IONIAN SEA